Taylor’s – Vintage Port, 2007
Taylor’s – Vintage Port, 2007
Taylor’s – Vintage Port, 2007

Beautifully elegant and complete wine from the most famous Vintage Port house, the perfect balance of power and refinement. As always, one of the most highly rated Ports of the 2007 vintage. A classic.

94-97 points Wine Spectator
“A classic baby Vintage Port nose of blackberry, currant and a little bit of green lemon leaf. Full-bodied and medium sweet. There’s a solid core of ripe fruit and powerful tannins, with grip. The real deal.”

100 Points tysonstelzer.com
“How can a wine of such monolithic proportions have such elegance, lift, poise and finesse? Laced with violets, cassis, rose petals, pepper, cloves, nutmeg and tremendous black fruits. Epic tannin presence and integration. Magical freshness and floral perfume, impeccable seamlessness and persistence.” Tyson Stelzer 2011-07-01

Product Information

£78.75 Add to cart
Taylor’s – Vintage Port, 2011
Taylor’s – Vintage Port, 2011
Taylor’s – Vintage Port, 2011

A classic Taylor Vintage Port, stylish and poised. The 2011 displays the purity of fruit, fine scented quality and firm linear tannins that are hallmarks of the house style, as well as the characteristic Taylor combination of power and refinement.

20/20 Jancis Robinson
“This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock’s tail sort of way….Upright and straight backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks.” 2013-05-01

96 Points Robert Parker’s Wine Advocate
“The 2011 Taylor’s Vintage has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth coating, glycerine tinged finish that has a wonderful lightness of touch, demonstrating how Vintage Port is so much more accessible in its youth nowadays. But don’t let that fool you into dismissing the seriousness or magnitude of this outstanding Taylor’s.” Neal Martin, Erobertparker.com 2013-05-01

97 Points Derek Smedley MW
“The nose is deep and brooding yet it has the fragrance of violets rockroses, cedar wood and a hint of nutmeg. There is an intensity of flavour about the palate black cherry mingles with blackcurrant rich deep sumptuous. The fleshy richness is supported by seamless sinewy tannins with the freshness of bilberry and bramble giving a slightly lighter feel at the back bringing out a mix of exotic perfumes.” 2013-05-01

Product Information

 

£94.50 Add to cart
Terrasses du Larzac “les Crus” AOP Calmel & Joseph, 2014
Terrasses du Larzac “les Crus” AOP Calmel & Joseph, 2014
Terrasses du Larzac “les Crus” AOP Calmel & Joseph, 2014

Tasting Note
Ruby-red hue. The nose is as remarkable as ever with pronounced fruity notes of blackcurrant, elderberry and a hint of fruit cake. Slightly woody and liquorice-like aromas then start to come through. On entry to the palate, the wine is clean, with a silky elegance and good balance. The 2014 preserves the characteristic style and attractive personality of the previous vintages. There are notes of menthol and spice on the palate, while the Mourvèdre provides a strong typical character and a nice complexity to the whole. A beautiful vintage with good cellar-ageing potential.

 

Ageing

12 months in oak barrels (30 % new wood, 40 % barrels used for one vintage, 30% barrels used for two vintages).

 

Jancis Robinson 2016

17.5 – / 20 : Glossy intensity spreads across the palate …
Read Article

£15.75 Add to cart
The Charge Rioja DOC, 2013
The Charge Rioja DOC, 2013
The Charge Rioja DOC, 2013

The Charge red is made from grapes from all over the Rioja region – 75% Tempranillo, 25% Garnacha. Aromas of berries and warm spices which leads to a palate with beautifully complex dark and spicy fruit and refreshing acidity, balanced by fine vanilla flavours from oak maturation, as well as hints of coffee.

£9.95 Add to cart
The Winery of Good Hope – Bush Vine Chenin Blanc, 2016
The Winery of Good Hope – Bush Vine Chenin Blanc, 2016
The Winery of Good Hope – Bush Vine Chenin Blanc, 2016

Wonderfully lively, intense, fruity and beautifully balanced dry Chenin Blanc. With flavours of pears, sherbet and flint there is plenty of leesy mouthfeel and purity of fruit, whilst finishing with a refreshing lime and mineral length.

As the name suggests, this wine is the product of old bush vines, principally in the Helderberg area of Stellenbosch. They grow on extensively decomposed granite soils, situated on ocean-facing, gravelly slopes that are exposed to cooling sea breezes.

This Chenin is packed with vibrant, taut acidity, bags of fresh citrus fruit and beautiful, ripe texture – though mineral and restrained on the finish. These magnificently resilient, sturdy, old bush vines seem to produce impeccable fruit, year after year.

£9.95 Add to cart
Thierry Merlin-Cherrier – Sancerre, 2016
Thierry Merlin-Cherrier – Sancerre, 2016
Thierry Merlin-Cherrier – Sancerre, 2016

Thierry Merlin-Cherrier owns 13 hectares of Sauvignon Blanc in the village of Bue, one of the principle hamlets surrounding the old walled town of Sancerre. These soils have a high chalk content and as a result this Sancerre is distinguished by its perfume of citrus and minerals. It has finesse and precision combining typical firm structure with an aromatic, blackcurrant character and an extra richness of gooseberry and lees on a long, zesty finish.

 

£17.50 Add to cart
Tindall Vineyard – Pinot Noir, Marlborough, 2013
Tindall Vineyard – Pinot Noir, Marlborough, 2013
Tindall Vineyard – Pinot Noir, Marlborough, 2013

Wonderful fragrance of ripe red cherries and berries with a touch of spice, this has benefitted from a little bottle age. Good concentration of fruit and texture with some gamey spicy oak influence. Mouth-filling wine with sweet fruit and a lingering flavour. Sealed with a screw cap to retain the vibrant fruit characters.

Tindall Vineyard.

Tindall Vineyard is a family owned single vineyard, in the heart of the Marlborough, New Zealand wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.

Tindall Vineyard is renowned for it’s premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Dr. John Forrest. The wines are produced from fully certified organically grown grapes

£17.95 Add to cart
Tindall Vineyard – Sauvignon Blanc, Marlborough, 2015
Tindall Vineyard – Sauvignon Blanc, Marlborough, 2015
Tindall Vineyard – Sauvignon Blanc, Marlborough, 2015

Very appealing fresh tropical notes of pineapple and citrus combined with mineral complexity. The palate is sweet and succulent with lively mouth feel.

Tindall Vineyard.

Tindall Vineyard is a family owned single vineyard, in the heart of the Marlborough, New Zealand wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.

Tindall Vineyard is renowned for it’s premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Dr. John Forrest. The wines are produced from fully certified organically grown grapes

£13.95 Add to cart
Turret Fields DO Jumilla Monastrell & Syrah, 2014
Turret Fields DO Jumilla Monastrell & Syrah, 2014
Turret Fields DO Jumilla Monastrell & Syrah, 2014

The name comes from the turret of Castle Madax which dominates the vineyard of the same name.
Working with the excellent Bodegas Juan Gil, the wine was aged for 4 months in new American oak barrels. The raisin character and warmth of the Monastrell is matched by the spice of the Syrah, all enhanced and rounded off by its spell in oak.

£10.95 Add to cart
Unoaked Chardonnay Seven Springs Vineyards, 2014
Unoaked Chardonnay Seven Springs Vineyards, 2014
Unoaked Chardonnay Seven Springs Vineyards, 2014

Very pale in the glass this Unoaked Chardonnay is bright, light and fresh. With no exposure to oak we have retained the true characteristics of the varietal. Delicate and well balanced with citrus fruit and melon flavours, there are also hints of the natural local flora.

£12.50 Add to cart
Vermentino di Sardegna Costamolino, Argiolas, 2016
Vermentino di Sardegna Costamolino, Argiolas, 2016
Vermentino di Sardegna Costamolino, Argiolas, 2016

Aromas of pine and mint coupled with ripe stone fruit and citrus. The palate is at once vibrant and textural and finishes crisp. A  remarkably sophisticated, surprisingly complex, fruit-driven white.

£12.50 Add to cart
Verosso Prosecco Spumante DOC Extra Dry
Verosso Prosecco Spumante DOC Extra Dry
Verosso Prosecco Spumante DOC Extra Dry

A classic Prosecco from the hills around Treviso in the Veneto region of north eastern Italy. Light straw in colour with a delicate fizz. Fresh watermelon and honeydew notes with a touch of apple on the gently off-dry palate which finishes clean. Delicious!

£9.95 Add to cart
Veuve Clicquot – “La Grande Dame” Brut, 2004
Veuve Clicquot – “La Grande Dame” Brut, 2004
Veuve Clicquot – “La Grande Dame” Brut, 2004

Named after the ‘Grand Lady’ as a tribute to Madame Clicquot, ‘La Grand Dame’ is the flagship and pinnacle of Veuve Clicquot’s style. Elegant, refined and delicate, Grand Dame is the utmost homage to the role she played in the formative years of the Champagne house.

94 points James Suckling
“I drank this in Antibes, France today with some friends and I was pleasantly surprised. I have been pretty underwhelmed with Le Grand Dame recently but the 2004 shows a return to the finesse and balance of the cuvée. A balanced yet dense Champagne with dried apple, pear and hints of bread dough. Very appley and lemony. Pretty strawberry undertones. Full body, bright acidity and a round texture. Refined and flavorful. A little sweeter than some tête de cuvée Champagnes but delicious. One of the more balanced vintages of La Grande Dame. Drink now.” (7/2015)

94 points Wine Enthusiast
*Cellar Selection* “This is a rich and creamy Champagne with a lively mousse, giving it a forward fruit character. Slowly the depth and concentration of the wine come through, with a white fruit flavor and hints of grapefruit and toasty yeast, which all promising good aging.” (9/2012)

94 points Wine Spectator
“Sleek, with mouthwatering acidity and an aromatic base note of chalky minerality, this features well-meshed flavors of black currant pâte de fruit, pastry, candied ginger and almond skin. The finely detailed, creamy mousse lends lasting finesse to the finish. Drink now through 2025.” (11/2013)

93 points Stephen Tanzer’s International Wine Cellar
(made from fruit grown in eight different grand crus, mostly Verzenay and Avize; lot 5122815): “Vivid gold. Heady aromas of orange, white peach and smoky minerals, with a note of buttered toast adding depth. Densely packed citrus and pit fruit flavors show chewy texture and a bright mineral quality that adds vivacity. Rich but lively and precise, finishing very long, with notes of candied fig and toasty lees.” (12/2013)

91 points Robert Parker’s Wine Advocate
“As with the corresponding (and varietally identical) rose, Clicquot’s 2004 Brut La Grande Dame is vivacious and buoyant, with lemon and grapefruit set in entertaining counterpoint to almond paste and vanilla-tinged, tart-edged baked apple. Saline oyster liquor adds another, savory dimension in a lingering finish, while hints of chamomile and jasmine serve for aromatic allure. This delightful bottling might well achieve genuine profundity over the next two or three years.” (DS) (11/2013)

17/20 Jancis Robinson
“61% Pinot Noir, 29% Chardonnay. Six years on lees. Lovely biscuit and brioche richness. Very pure. Laser-like. Quite saline and taut. Still very simple on the palate, but undeniably super quality. Not heavy, but has strength.” (7/2012)

£126.00 Add to cart
Viader Estate – “Liquid Cashmere” Proprietary Red Blend, Napa Valley 1996
Viader Estate – “Liquid Cashmere” Proprietary Red Blend, Napa Valley 1996
Viader Estate – “Liquid Cashmere” Proprietary Red Blend, Napa Valley 1996

Viader Estate
Pronounced via-“dare”, VIADER is a leading Napa Valley wine estate established in 1986 by Delia Viader, and recognized around the world for consistently producing high quality wines.

The VIADER Vineyards are located on the steep rocky slopes of Howell Mountain, 1200 feet above the Napa Valley floor, approximately 3 miles northeast of St. Helena.

 

The Wine

The propriety blend is the estate’s flagship wine and is a blend of Cabernet Sauvignon and Cabernet Franc. The Cabernet Sauvignon provides structure, character and complexity with succulent fruit and rich tannins, whilst the Cabernet Franc adds aromatics and imparts a silky structure, suppleness and elegance.
1996 was a very good year for Napa wine, a warm vintage the wines show good concentration and depth. This prestigious wine is ready for drinking now and has been stored impeccably in our own temperature and humidity controlled cellar.

£79.95 Add to cart
Vignerons du Brulhois – Grain D’Amour Rosé
Vignerons du Brulhois – Grain D’Amour Rosé
Vignerons du Brulhois – Grain D’Amour Rosé

Pale pink in colour, the palate is medium-dry with flavours of red fruits, peach and lychee. The perfect party wine or try with spicy food.

£8.95 Add to cart
Vignoble Drouard – Les Templeries, Muscadet Sèvre-et-Maine Clisson 2012
Vignoble Drouard – Les Templeries, Muscadet Sèvre-et-Maine Clisson 2012

***98 Points ‘Exceptional’ – Decanter Magazine, June 2017***

‘This 74-hectare domaine is run by four brothers – Denis, Jean-Paul, Laurent and Pascal. The 2012 Clisson came from a 1ha parcel of 67-year-old vines planted on sand above granite. The 2012 was the first vintage of this cuvée with extended lees ageing; subsequently it has been made in 2013, 2014 and 2015. This vintage was fermented and aged in underground vats for 48 months with lees stirring twice a year – in spring and October before the start of winter.’ – Decanter Magazine, June 2017.

 

‘A softly textured style with an exquisite harmony between rich, ripe fruit and precise, fresh acidity, allowing for its long finish. This is a great advertisement for its genre.’ – Jim Budd, Decanter Magazine, June 2017.
‘A subtle yet serious mineral nose augmented by notes of oyster shell. Weighty in the mouth with a pronounced thrust of minerality yet it maintains a very relaxed, bright and elegant poise throughout. Impressive and imposing.’Chris Kissack, Decanter Magazine, June 2017.

 

 

‘A well-defined, concentrated nose welcomes a palate with an alluring harmony between the creamy lees, citrus intensity and the stony influence of the vineyard’s granite soils. This has a real sense of place and is a joy to drink too.’ – Ben Llewelyn, Decanter Magazine, June 2017.

 

Drink 2017-2029

£21.95 Add to cart
Vignoble Kennel – Instant K Rosé, AC Cotes de Provence, France 2016
Vignoble Kennel – Instant K Rosé, AC Cotes de Provence, France 2016
Vignoble Kennel – Instant K Rosé, AC Cotes de Provence, France 2016

A lively, refreshing dry rose wine with good minerality, a mouthwatering aroma of citrus fruit, balanced acidity and elegant structure. Very fresh and clear.

£10.95 Add to cart
Vintage Port 3-bottle Collection, 2011
Vintage Port 3-bottle Collection, 2011

A delight for any Port lover, this beautifully crafted wooden box houses three wines from the stellar 2011 vintage from the houses of Fonseca, Taylor’s and Croft.

http://viaderwines.co.uk/product/croft-vintage-port-2011/

http://viaderwines.co.uk/product/taylors-vintage-port-2011/

Fonseca Vintage Port 2011

97-99 points Robert Parker’s Wine Advocate.
“The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced.” (NM) (6/2013)

98 Points Wine Spectator
“Massive, concentrated and powerful, this offers lush, heady flavors of dark plum, blackberry and cherry tart, with touches of anise. Shows plenty of grip as well, featuring a long, rich finish of dark chocolate, toffee and cream. Best from 2040 through 2060.” (2/2014)

97 Points Wine Enthusiast
“A powerful, spicy wine, luscious in its peppered berry fruits and sweet tannins. The structure is dramatic, offering a smooth texture as well as a drier core. With its weight, density and dark, final character. This is a wine for serious aging.” (11/2013)

96 Points Stephen Tanzer’s International Wine Cellar
“Bright, saturated dark ruby. Spectacularly multifaceted nose combines high-pitched medicinal cherry, briary black raspberry, pungent menthol, dried herbs, incense, Indian spices and a whiff of passion fruit. Boasts great creamy depth and vinosity to its black raspberry and licorice flavors, with huge sweetness buffered by spicy minerality. The note of passion fruit carries through on the palate. Really reverberates on the back end, finishing with powerful tannins and a rising whiplash of flavor. This got better and better with extended aeration, with the tannins making it obvious that it will be extremely long-lived.” (5/2014)

95 Points James Suckling
“Very grapy and leafy with hints of spices on the nose. Full body, medium sweet with fine, chewy tannins. Powerful, long finish with nuts and shaved chocolate. This young Fonseca has grip. 6,000 cases produced of this foot-trodden wine. Try in 2022.” (5/2013)

19.5/20 Points.Jancis Robinson
“Heady, opulent nose. Completely enveloping, Smells as though there is going to be the most fabulous texture. Wow! All stops pulled out for this one. It’s all absolutely gorgeous intensity of sweet fruit on the front palate and then gradually the schist and structure reveal themselves. This is really wonderful stuff. So tempting to sip it decades before it is ready.”  (5/2013)

£236.25 Add to cart