A delight for any Port lover, these three ports come in a beautifully crafted wooden box from the outstanding 2007 vintage
3 in stock
LBV Unfiltered comes from one single year and one single harvest. Whereas its richer cousin, the Vintage, is bottled in the second year, this wine is bottled in the fourth year. Smoother than the Vintage, more developed and easier to drink. It is a powerful, defiant, full-bodied and harmonious wine. It is a wine familiar with the flavours of chocolate and cheese. After the bottle is opened it remains at its best for a further 15 to 30 days, if properly stored. It is a wine that is not filtered and can therefore either be drunk immediately or be left forgotten in a cellar, developing further complexity.
93 Points Robert Parker’s Wine Advocate.
“The tannins are rather drying and aggressive on first pour, even if the big fruit is also front-and-center. It is certainly a very different vision of LBV Port than a lot of people will be accustomed to, but it does begin to come around with extended aeration (and a couple of days in the fridge). Fragrant and laced with strong fruit flavors, this ultimately showed beautifully. It really needs some more time in the cellar, but it is approachable if you give it some aeration.”
Gold Medal Decanter World Wine Awards
“Gold Medal World Wine Awards 2014 – Gold Medal & Regional Trophy – Vibrant and full of rich fruit, this is still youthful in colour and shows both ripeness and pleasing restraint on the nose. Spice notes, violet, lavender and deep, dark fruit flavours have lovely freshness, and firm, ripe tannins give good grip. Nicely defined with plenty of complexity to keep it going.” June 2014
Grapes varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca.
Food pairing: Cheese soufflé, Partridge with glazed shallots and artichokes, Game, Cheeses, Chocolate and red fruits desserts.
Ramos Pinto. History.
Founded in 1880 by brothers Adriano and Antonio, this Port house has always had a pioneering spirit. In the early 20th century it became noted for its innovative and enterprising commercial strategies including the distinctive art nouveau advertising campaign.
Among Port producers, Ramos Pinto enjoys the distinction of holding the largest proportion of vineyards in relation to its production, giving them a high degree of control over viticultural methods at harvest time. The House tends 187 hectares (460 acres) of prime vineyards in the Alto Corgo and Douro Superior areas of the famed Douro region, the mountainous valleys formed by the Douro River and its tributaries.
All situated in the areas of the Cima-Corgo and the Douro Superior, the four quintas or estates that make up Ramos Pinto’s holdings are:
Quinta do Bom Retiro: in Pinhão, planted exclusively with red varieties.
Quinta da Urtiga: adjacent to Bom Retiro.
Quinta da Ervamoira: in the far upper Douro, by the Côa river near the Spanish border. Here the grapes grow in dry semi-desert conditions.
Quinta dos Bons Ares: a cooler site with some of the highest vineyards in the Douro. Both red and white varieties ripen here with great natural acidity and fresh flavours.
The award-winning 10, 20 and 30 year old Tawnies are produced at Quinta da Ervamoira and Bom Retiro respectively.
Clear and bright, intense garnet colour, with crimson reflections. Lively refreshing aroma, notes of spices, cinnamon, white pepper. The deeper bouquet has notes of wild berries, black plums and citrus. Very smooth and fresh on the palate, with silky tannins, balanced and easy to drink.
90 Points Wine Enthusiast
“This densely structured, finely crafted wine is the latest vintage from one of the Douro’s iconic brands. It has great weight and, at the same time, elegant fruits and structure that offer good aging potential. It could be drunk now, but best to wait until 2016.”
94 Points Robert Parker’s Wine Advocate
“The 2007 Fonseca Vintage Port is opaque purple-colored with a high-class perfume of lavender, Asian spices, pencil lead, incense, and an amalgam of black fruits. On the palate it is voluminous with layered, succulent fruit, outstanding density, and excellent integration of tannin, acidity, and alcohol. The long finish and the wine’s impeccable balance suggest a lengthy evolution and a drinking window extending out to 2045.” (2/2010)
96 Points Robert Parker’s Wine Advocate
“A limpid purple garnet core. The nose is quintessential Fonseca, like a riotous party reaching its crescendo in the glass. Macerated black cherries, eau-de-vie, damson, fig and a touch of Seville orange. Then what is fascinating is that the uproar dies down with aeration, becomes more focused…as if the host has asked everyone to quieten down. The palate is powerful and spicy on the entry, sweet ripe black berried fruits, a touch of spice, fig and apricot, lovely cohesion and weight building towards a deeply joyous finish that lacquers the mouth in port-like reverie. Perhaps more approachable than the 2000 or the 2003 at this stage, this is a marvellous Fonseca.” Neal Martin May 2009 – Score 96
94 Points Wine Spectator
“A subtle yet powerful young Vintage Port, with freshly sliced plum, citrus and mulberry on the nose. Full-bodied and medium sweet, with a solid core of powerful tannins and a long, balanced finish. So tight and reserved. Muscularly structured. Best after 2017.” (5/2010)
Fonseca Vintage Ports are released only when a year produces outstanding wines with long term ageing potential. These classic Vintage Ports are a blend of wines from Cruzeiro, Santo António and Panascal. Cruzeiro contributes concentrated black fruit flavours and firm tannic ‘grip’. Panascal adds an opulent luscious fruitiness and a dense velvety texture. Finally, Santo António brings complexity and vibrancy with its fine scented character and fresh acidity.
Although they can be enjoyed when young, Fonseca Vintage Ports will continue to improve in bottle for many decades. They have the stamina and aromatic potential to last for over a hundred years. Attracting the highest scores and auction prices, they are favoured not only by fine wine enthusiasts but also by collectors and investors.
Citrus notes combine with riper tropical fruit. The Arinto provides a freshness that complements the toasty complexity and richness of the Chardonnay.
Serve chilled at 12ºC. Recommended with fish, particularly cod fish and buttery cheeses
An exceptional dark color with blue tones. It presents a complex ensemble of aromas that combines red fruit compote, ripe plum and small-berried fruits with notes of dark chocolate and pepper. Elegant and well-structured on the palate, extremely full-bodied and full of fruit flavors, a good concentration and firm tannins that will give it great aging potential. A seductive, warm finish that is long-lasting and velvety.
91 Points Wine Enthusiast
“Herbal scents accent the nose of this Port, which otherwise shows pleasant plum and cocoa aromas. More plum on the palate, joined by black cherries and spice. It’s lush and intense, turning a little tart on the finish. Tannins are supple and not overly prominent, even at this young age.” W.E. – November 15, 2003
91 Points Robert Parker’s Wine Advocate
“Seductive, sexy, accessible. Dense with jammy red & black fruits, smoke, earth, licorice. Sweet, layered, full-bodied. Now-2020”
90 Points International Wine Cellar
“Moderately saturated medium ruby. Expressive aromas of black fruits, smoke, tree bark and tobacco, with a slightly green note of roasted herbs. Lush, suave and seamless, with concentrated flavors of black cherry, plum, menthol and tree bark. Not particularly powerful or structured but finishes firmly tannic and long, with a suggestion of walnut skin.” Stephen Tanzer – February 2003
This wine has a lively, young, vibrant color. It is thick and dense, showing whole red fruit, typical of the Douro region. In the glass, it has thick droplets that demonstrate power and softness. On the nose, the first impression is still, yet promising. Notes of blackberry, currant, cherry, raspberry, black plum, jam, and a mixture of fruit slowly reappear, giving the wine complexity and presence. In the mouth, the attack is full, supported by whole delicate tannins and signs of a long life. The 2000 vintage is ready to consume now, or can be cellared for more complexity.
The year 1999/2000 was a dry and hot year. There was less precipitation than usual that caused premature budding to occur and persistent rain from late Apr-May delayed flowering. A dry spell from late May until harvest slowed the grape maturation, which caused high concentrated grapes and a good sanitary status.
The harvest was delayed two weeks later than usual due to the slow grape maturation, keeping small concentrated grapes with good sugar degrees but with high acidity.
The production was inferior to that in 1999, but the quality of the wine was very. The Ervamoira wine was excellent, with good structure, deep color and body. The white wine at Bons Ares were delicious and complex, and at Bom Retiro the wine was phenomenal. All signs were present that a vintage wine would be produced since the first moment of harvest.
Varietal(s) 60% Touriga Nacional, 15%Tinta Roriz, 10% Tinta Barroca, 15% traditional varietals
Aging 20 months in large oak vats, chestnut-tree wood or mahogany
Wine Acidity 4.12%
pH Level 3.88
Residual Sugar 89.2
***Gold Medal – Concours Mondial de Bruxelles 2017***
Fresh and fruity with good concentration. Juicy redcurrant and strawberry notes mingle with refreshing raspberry. This dry rose is ideal served as a sun-soaked refreshment or paired with chicken salads or sushi. To be enjoyed in its fruit-filled youth.
Native varieties Arinto and Fernão Pires combine to create a lively and thoroughly enjoyable vin de soif. Riper tropical notes are framed by clean citrus flavours to create a refreshing yet well-balanced wine. Enjoy as an aperitif or with sea food. To be enjoyed in its youth.
Amber yellow colour, the nose is fine, intense and quite complex, blending tropical aromas with crystallized orange, plus hints of balsam and spices. The palate is full bodied but elegant, well balanced with a long lasting finish.
87 Points Wine Enthusiast
“A gold colored wine, this is a medium-sweet white Port with maple syrup and toffee flavors balanced by fresh acidity. It would make a great cocktail base or can be drunk chilled on its own.” (10/1/2013)
Porto Branco Reserva is a delicate wine. Aromatic and complex, it is brimming with tropical, exotic and spicy notes. Produced from the most prestigious Grape varieties from the Demarcated Douro Region, it is the result of a rigorous selection of wines aged in oak casks in our cellars for an average of seven years.
Grapes varieties: Codega, Malvasia Fina, Viozinho, Rabigato.
Food pairing: Foie-gras, Dried fruits with Pata Negra ham, Red fruit desserts, Egg based cakes, Ice creams and cheeses.