Calmel & Joseph
£6 to £10
Calmel & Joseph
£6 to £10
Delicate scent of ripe fruit and violets. Beaujolais’ best known “cru”.
91 Points Wine Enthusiast (2013)
“Lucien Lardy is a “natural” winemaker, avoiding sulphur. The wine is certainly fresh and intensely fruity. It has a red cherry crispness, layers of acidity and a firmer core of tannins. The aftertaste brings out a more measured, structured character. Drink now, but the wine will be better in 2015.” R.V. (11/1/2014)
“Coming from a family of four children, I was the only one to choose winemaker as my profession. My father left me a wonderful legacy that I wanted to honor and preserve. I am fortunate that as part of my daily work I am acting as keeper of a French heritage. I get up early to go into my vineyard to walk through my vines, which give me much happiness and a strong sense of freedom.
I vinify each of my plots separately in order to manage the expression of all my lands. This enables me to create complex and generous wines that display the characteristics of its terroir.
As a founder and winemaker of Terroirs Originels, I am proud to have worked along side my friends and other talented winemakers to form our alliance, where integrity and passion for winemaking and sustainable growing is fundamental.”
Deep purple red colour, almost black. The nose is pronounced with hints of ripe red fruits, almost jammy. Cherry, fig and dried plum dominate. The attack is concentrated but soft. Natural sugar envelops soft tannins. Aromas of candied fruits cover the back of the palate. Nice balance and good length.
Deep and dark red. Shiny. Aromas of fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine.
90 Points Wine Enthusiast.
“A perennial favorite, it’s reassuring to see that the quality continues to remain high even from Guigal’s least expensive cuvée. Red fruits—cherries and raspberries—marry easily with hints of clove, cracked pepper, black olive and espresso. It’s round on the midpalate, showing more focus and ample length on the finish.” J.C. (2/1/2015)
Soil type Varied soil, sediment, limestone, granite. Pebbles and Alluvia.
Grape variety 60% Syrah, 35% Grenache, 5% Mourvèdre.
Average age of vines 35 years.
Winemaking Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins.
Ageing 1 ½ years in oak foudres.
Average yield 41 Hl / hectare.
Average annual production 3.500.000 bottles.
Tasting Eye : Deep and dark red. Shiny.
Nose : Fresh fruits with red berries and spices.
Palate : Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall : Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.
The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in 1924 at 14 years old, the founder vinfied 67 harvests in Côte-Rôtie and, at the beginning of his career, took part in the development of Vidal-Fleury establishment.
In 1961, although still very young, Marcel Guigal took over management of the Establishment beside his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born. Today he is the Estate’s winemaker. With his wife Eve by his side, he represents the third generation and continues the family work in the service of the Great Wines of the Rhône Valley.
Since 1946, hard work and perseverence have born fruit and certain events attest to this, notably the purchase of the Vidal-Fleury Establishment in the mid ‘80s. Although belonging to the Guigal Estate, Vidal Fleury maintains commercial and technical autonomy.
Ten years later in 1995 the estate acquired the famous Château d’Ampuis, an important historic and oenological monument whose long history is directly linked to the Côte-Rôtie appellation. An ancient fort built in the 12th century, it was transformed into a Renaissance château in the 16th century. The château is situated amongst the vines and bordered by the king of rivers: the Rhône.
The Château d’Ampuis has become the headquarters of the Guigal Estate whilst the offices and the cellars remain in the ancient small village of Ampuis.
In 2001, the Guigal Estate expanded through the purchase of both the Jean-Louis GRIPPAT Estate in Saint-Joseph and Hermitage and the VALLOUIT Estate in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
The GUIGAL Estate vinifies and ages the wines of the Southern Rhône appellations in its cellars in Ampuis. The wines of the great Southern appellations Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône are also aged in these cellars.
In 2006, the Guigal family acquired the Domaine de Bonserine and supports its development although it remains independent from the GUIGAL Estate.
We are not very far from the first few square metres of the small cellar where Etienne Guigal first laboured, but today there are 3 hectares of cellars and galleries which house barrels, tanks and vats. The history and the soul of the Guigal family are clearly present in these cellars which discretely house the most exceptional wines.
Deep, dark ruby robe with inky-black hints. Black fruit on the nose, with delightful notes of blackberry, black currant and fig. Intense and full-bodied, with silky tannins, ending with a touch of bigarreau cherries in alcohol. Best matched with red meat and spicy dishes.
Very beautiful yellow colour with a discreet gold touch, shimmering with green reflections. The nose opens up onto delicate notes of flowers : lime tree, elder, then some fruits appears : peach, fresh grapes, apple. Mineral in the mouth, it’s filled with fat, adorned with a beautiful liveliness highlighting aromas of white flowers. A wine endowed with finesse and complexity that will perfectly match a seafood platter, dessert and fresh fruit.