Intense ruby color with garnet reflections. The bouquet is distinguished and vital, with fresh, ripe fruit. The palate is clear and definite, with hints of ripe pulpy fruit, cherry, and notes of chocolate, frame with a long and pleasant finish.
90 Points Antonio Galloni (2012 vintage)
“The 2012 Barbera d’Alba is quite pretty. Bright red cherries, flowers, spices and mint all lift from the glass in a striking, perfumed Barbera long on class and personality. The flavors are precise and finely sculpted throughout.”
The grapes for the Barbera d’Alba come from the family owned vineyards in Serraluga d’Alba (Ornato and Colombaro), in Sinio, Diano d’Alba and Grinzane Cavour, together with other vineyards belonging to historical suppliers who have been selling their grapes to PIO CESARE for generations, working their vineyards according to our directions and strict quality controls. There is 15 days of skin contact in stainless steel temperature-controlled fermenters. The wine is aged for 18 months in French Allier oak, 30 percent in mid-toasted barriques that are half new and half one year old. The remaining 70 percent were aged in 20 to 50 hectoliter casks of Allier oak that are about 8 years old.
A classic Prosecco from the hills around Treviso in the Veneto region of north eastern Italy. Light straw in colour with a delicate fizz. Fresh watermelon and honeydew notes with a touch of apple on the gently off-dry palate which finishes clean. Delicious!
An intense ruby red in color, Villa Antinori 2013 shows aromas of red fruit well amalgamated with spicy and balsamic notes. The palate is ample and enveloping and features firm and supple tannins. The wine is very persistent and the aftertaste brings back the notes first felt on the nose.
A classic Barolo from one of the greatest ever vintages in Piemonte. Excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it has a very long ageing potential.
95 Points The Wine Advocate
“The 2010 Barolo is a great fall back wine for those who want to know the flavor profile of a classic,well-made Barolo. This is a textbook wine, especially in the exceptional 2010 vintage. Black fruit and prune is folded together with delicate tones of cigar ash, crushed mineral, licorice, white truffle and dried raspberry. The tannins are firm, but polished and the wine leaves a lasting imprint of dark fruit and cola on the elegant finish. Drink: 2016-2028.”
93 Points Antonio Galloni.
“Pio Cesare’s 2010 Barolo is terrific. Dark red cherries, plums, lavender, smoke and savory herbs open up in the glass, followed by hints of orange peel and white pepper that add both lift and a hugely appealing element of exoticism. The firm, incisive tannins are going to need a few years to settle down. There is a lot to like in this classic, old-school leaning Barolo. The 2010 was made from less well-exposed parcels in Ornato, along with parcels in Collareto and Briccolina, both of which are in the same general area of Serralunga, plus dollops of fruit from La Morra and Grinzane Cavour, virtually all of it estate fruit.”