A delicious, fully mature Sauternes from Chateau Filhot – relabelled as Gold Reserve. The unctuous sweetness of youth is settled into a light and elegant style. Full of dried fruit and marmalade flavours. There is a little orange pith dryness on the finish.
Deep, intense, ruby red colour. On the nose there are aromas of violets and ripe soft red fruits with a touch of vanilla. The tannins are ripe and the aromas on the nose are reflected on the smooth palate. Finish is long, this is a wine to drink now or left to further develop in the bottle.
Château Petit-Village produces classic lush Pomerol wines, typically a blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. The grapes are fermented in temperature-controlled concrete vats and the wine is matured for 14-18 months in 100% new oak casks.
Ripe dark fruits, licorice, smoke, earth and spice aromas open to a medium/full bodied, soft, round, forward wine that can be enjoyed in its youth or aged, as there is enough stuffing for this wine to improve for at least a decade or more.
Château Meyney is a Cru Bourgeois estate located in St Estèphe. Owned by Domaines Cordier, it neighbours Château Montrose and has relatively small production of 30,000 cases per year.
Beautiful blueberry, black raspberry and cassis fruit as well as incense and graphite jump from the glass of this inky ruby/purple-colored wine. Ripe, medium to full-bodied, dense and rich, this is one of the stars of Moulis in 2009.
Château Chasse-Spleen is a leading estate in Moulis. Although classified as a Cru Bourgeois, it regularly outperforms many of the Médoc’s more renowned classed growths.
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It is matured in oak barriques (40% new) for 18 months and is bottled unfiltered.
Very fleshy, this delicious red shows plum, raspberry and blackberry pâté de fruit notes backed by spice cake, anise and toasty vanilla. The finish is long and polished. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
Chateau Rollan de By
The property is owned by Jean Guyon and is a leading estate in the Medoc and of the Cru Bourgeois chateaux. The wine spends 15 months in 100% new French oak barrels and consistently offers good value.
– For one of the best wines Bordeaux can offer, look no further than this one! With an immense palate, highly concentrated notes of cassis, and firm, ripe tannins, this wine is the ideal vintage to show off class and elegance. You’ll love the hint of clove in the aftertaste, as well as the notes of blackberry, cedar, forest floor, and licorice. There’s even touch of incense in this opulent wine, which only tastes better the longer it is allowed to age.
This biodynamic Bordeaux with its intense fruit character is the perfect wine to go with venison.
– This stunning wine, with black/purple color, exhibits notes of blackberry, licorice, incense, forest floor and cedar along with a hint of toasty oak. The wine is opulent, even sumptuous in texture, has stunning purity and a provocative 45+ second finish. This is another over-achieving Castillon that should drink well for at least a decade or more.’ 92 points Robert Parker, Feb 2012
‘The best Phelan-Segur since the 1990, this is a rather dense, full-bodied, massive wine for a cru bourgeois. Sweet blackberry and black raspberry fruit intermixed with crushed rock and a hint of subtle oak jump from the glass of this full-bodied, intense, yet attractive and alluring wine. There is significant depth and substance to this Phelan-Segur, which is a sleeper of the vintage that should last up to 15 or more years.’ – 90pts, Robert Parker, Wine Advocate, March 2012.
Phélan-Ségur is a Cru Bourgeois property which was established by Irishman Bernard Phelan in in the early nineteenth century. The estate was bought by by Xavier Gardinier in 1985 and is now run by his sons, Thierry and Laurent.
Phélan-Ségur’s wine is a blend of Cabernet Sauvignon (60%), Merlot (30%) and Cabernet Franc (10%), matured in oak barriques (30% new) for 15 months. It can typically can age up to 15 years.
Soft and silky on the palate with an almost Right Bank feel, the 2009 Ch. Cantemerle is full if generous, mulberry fruit and supple tannins. The fruit is well balanced by the refreshing acidity, leading to a crisp, clean finish.
‘Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018.’ – 95pts, James Suckling, JamesSuckling.com, February 2012.
Cantemerle is a Cinquième Cru Classé (Bordeaux Wine Official Classification of 1855) and has 94 hectares of vineyards, planted with Cabernet Sauvignon (60%), Merlot (30%), Cabernet Franc (6%) and Petit Verdot (4%). The wines are made under the guidance of consultant oenologist, Eric Boissenot, undergoing 12 months’ ageing in French oak, of which 40% is new.
From 60% Cabernet Sauvignon and 40% Merlot, the wine was aged in 55% new oak. Still deep in color, the wine opens with floral, black cherry, forest floor, cassis, tobacco and spicy aromas. With supple, refined textures, concentration of fruit and a long, elegant, blackberry finish, this continues to develop perfectly.