Deep, dark ruby robe with inky-black hints. Black fruit on the nose, with delightful notes of blackberry, black currant and fig. Intense and full-bodied, with silky tannins, ending with a touch of bigarreau cherries in alcohol. Best matched with red meat and spicy dishes.
Deep purple red colour. This vintage is fresher than the 2013 with aromas of red fruits, blackcurrant, blackbery and spices. The mouth is well balanced, round and fruity. Notes of truffles and gunflint. Tannins are soft with a generous finish of spices. Very nice balance on this vintage clearly elegant.
10% of the wine is aged for three months in oak barrels of 2 vintages. The remaining 90% is raised in tanks on fine lees.
Top 100 The Wine Merchant Highly Recommanded by The Wine Merchant
This is Hanaé younger brother Eloi. Produced in a similar style but somewhat lighter with 115grams of residual sugar rather than 170. Still absolutely delicious and will marry fruit tarts to perfection.
Tasting Note Ruby red robe with highlights. 2014 was a good, sunny vintage. On the nose, this wine has aromas of fig and garrigue herbs typical of ancient Carignan vines grown on hillsides. The palate is delicate, with a fine balance between taste and tannins, suppleness and acidity. A wonderfully rich, elegant example of this Languedoc grape variety.
A clean, bright appearance, with the lightest hint of green. The nose is intense, with notes of white blossom, citrus fruit (kiwi) and fresh mint. On the palate it is generous, mouth-filling and well-balanced, with a mineral finish. Elegant and easy-drinking in its youth, this wine will age well, developing notes of spice and a certain iodine/saline character. A Picpoul de Pinet that could grace a dining table or be enjoyed as an aperitif, with seafood or cheese.
Jancis Robinson 2016 15 / 20 : Crisp and clean, melon and papaya!