A burst of passion fruit with a clean citrus streak. Some roundness in the mouth balancing the crisp mid-palate. A hint of herb. Elegant, refreshing and energetic. Pair with white fish dishes. Enjoy over the next couple of years.
It is floral, fragrant and delicate, with lime and citrus aromas enhancing a fresh and fruity palate.
Crystal clear, pale straw colour. Fresh white stone fruits with citric notes. Firm, intense and well balanced palate, persistent aromatic fruit with a long finish.
86 Points Wine Enthusiast (2013 vintage)
“Soft and round, this is a wine that has the warmth of the Alentejo coupled with a tangy, fresh slice of lemon. Blending Antão Vaz, Roupeiro and Perrum, it’s a wine to drink now, or just age for a few months.”
This tawny is a blend with an average age of 10 years. Its brick-red, even golden shades transport us to the Orient of spices, piquant and exotic aromas, with all its mysteries. Its body and its richness of flavour transport us to the place where it was created – “Quinta de Ervamoira”.
90 Points Wine Enthusiast
“From the farthest reaches of the upper Douro, Quinta da Ervamoira has produced this sun-drenched wine, with great raisin flavors that vie with a fruity red-berry character. Both sweet from the dried fruits and dry from the intense acidity, with a light cocoa aftertaste, it is a balanced wine that can be drunk now.” Roger Voss – October 2015
91 Points Wine Spectator
“This Tawny offers a smoky aroma, followed by lithe flavors of salted almond, macaroon and cedar. Notes of red currant and sandalwood emerge on the fresh and refined finish. Drink now.” Kim Marcus – September 30, 2015
90 Points Wine Spectator
“A plush style, offering flavors of hazelnut, dried apricot and butterscotch, showing good complexity and length. The long finish is richly spiced and smoky, with vanilla and marzipan notes. Drink now.” Kim Marcus – December 15, 2014
10 Year-old Tawny, Quinta de Ervamoira
This tawny is a blend with an average age of 10 years. We are now entering the complex world of an aged tawny.
Its brick-red, even golden shades transport us to the Orient of spices, piquant and exotic aromas, with all its mysteries.
This is where the magical path towards the 20 Years and the 30 Years begins.
Its body and its richness of flavour transport us to the place where it was created – “Quinta de Ervamoira”.
It is in this mystical, biblical landscape that this wine is extracted from the schist, from the silence, for our delight.
Grapes varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca.
Storage: Store the bottle upright in a cool, dark place
Temperature: 16º to 18ºC
– 93/100 – Wine & Spirits Magazine, 2011, USA
– 92/100 – Wine Spectator Magazine, 2012, Kim Markus, USA
– 3 Gold Medals – International Wine Challenge, 1995/2004/2011, UK
– Gold Medal – IMBIBE Sommelier Wine Awards, 2013, UK
Brilliant pale lemon yellow. Fruit forward wine showing notes of citrus fruits, mango and passion fruit. Well balanced, elegant and intense.
86 Points Wine Spectator
“As fresh as can be, this is a bright, lively and lightly perfumed wine. It has grapefruit, apricot fruit and a touch of minerality. Drink through 2015.”
This unique, balanced, aromatic varietal expresses the true potential of this variety allied to the Estate’s complex soil geology and climatic conditions. Clear, pale straw with green hues. Vibrant grassy aroma with tropical and citric fruit notes of lime and grapefruit. The palate is fresh and elegant with mineral notes and a clean acid finish which is long and persistent.
Amber yellow colour, the nose is fine, intense and quite complex, blending tropical aromas with crystallized orange, plus hints of balsam and spices. The palate is full bodied but elegant, well balanced with a long lasting finish.
87 Points Wine Enthusiast
“A gold colored wine, this is a medium-sweet white Port with maple syrup and toffee flavors balanced by fresh acidity. It would make a great cocktail base or can be drunk chilled on its own.” (10/1/2013)
Porto Branco Reserva is a delicate wine. Aromatic and complex, it is brimming with tropical, exotic and spicy notes. Produced from the most prestigious Grape varieties from the Demarcated Douro Region, it is the result of a rigorous selection of wines aged in oak casks in our cellars for an average of seven years.
Grapes varieties: Codega, Malvasia Fina, Viozinho, Rabigato.
Food pairing: Foie-gras, Dried fruits with Pata Negra ham, Red fruit desserts, Egg based cakes, Ice creams and cheeses.
A delight for any Port lover, this beautifully crafted wooden box houses three wines from the stellar 2011 vintage from the houses of Fonseca, Taylor’s and Croft.
Fonseca Vintage Port 2011
97-99 points Robert Parker’s Wine Advocate.
“The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced.” (NM) (6/2013)
98 Points Wine Spectator
“Massive, concentrated and powerful, this offers lush, heady flavors of dark plum, blackberry and cherry tart, with touches of anise. Shows plenty of grip as well, featuring a long, rich finish of dark chocolate, toffee and cream. Best from 2040 through 2060.” (2/2014)
97 Points Wine Enthusiast
“A powerful, spicy wine, luscious in its peppered berry fruits and sweet tannins. The structure is dramatic, offering a smooth texture as well as a drier core. With its weight, density and dark, final character. This is a wine for serious aging.” (11/2013)
96 Points Stephen Tanzer’s International Wine Cellar
“Bright, saturated dark ruby. Spectacularly multifaceted nose combines high-pitched medicinal cherry, briary black raspberry, pungent menthol, dried herbs, incense, Indian spices and a whiff of passion fruit. Boasts great creamy depth and vinosity to its black raspberry and licorice flavors, with huge sweetness buffered by spicy minerality. The note of passion fruit carries through on the palate. Really reverberates on the back end, finishing with powerful tannins and a rising whiplash of flavor. This got better and better with extended aeration, with the tannins making it obvious that it will be extremely long-lived.” (5/2014)
95 Points James Suckling
“Very grapy and leafy with hints of spices on the nose. Full body, medium sweet with fine, chewy tannins. Powerful, long finish with nuts and shaved chocolate. This young Fonseca has grip. 6,000 cases produced of this foot-trodden wine. Try in 2022.” (5/2013)
19.5/20 Points.Jancis Robinson
“Heady, opulent nose. Completely enveloping, Smells as though there is going to be the most fabulous texture. Wow! All stops pulled out for this one. It’s all absolutely gorgeous intensity of sweet fruit on the front palate and then gradually the schist and structure reveal themselves. This is really wonderful stuff. So tempting to sip it decades before it is ready.” (5/2013)
Clear and bright, intense garnet colour, with crimson reflections. Lively refreshing aroma, notes of spices, cinnamon, white pepper. The deeper bouquet has notes of wild berries, black plums and citrus. Very smooth and fresh on the palate, with silky tannins, balanced and easy to drink.
90 Points Wine Enthusiast
“This densely structured, finely crafted wine is the latest vintage from one of the Douro’s iconic brands. It has great weight and, at the same time, elegant fruits and structure that offer good aging potential. It could be drunk now, but best to wait until 2016.”