A blend of Tinta Roriz, Castelão, Syrah and Alicante Bouschet create a medium-bodied, rich and lingering wine with smooth tannins which envelope ripe black fruit. Enjoy with sausages and cheeses. Enjoy over the next couple of years.
This tawny is a blend with an average age of 10 years. Its brick-red, even golden shades transport us to the Orient of spices, piquant and exotic aromas, with all its mysteries. Its body and its richness of flavour transport us to the place where it was created – “Quinta de Ervamoira”.
90 Points Wine Enthusiast
“From the farthest reaches of the upper Douro, Quinta da Ervamoira has produced this sun-drenched wine, with great raisin flavors that vie with a fruity red-berry character. Both sweet from the dried fruits and dry from the intense acidity, with a light cocoa aftertaste, it is a balanced wine that can be drunk now.” Roger Voss – October 2015
91 Points Wine Spectator
“This Tawny offers a smoky aroma, followed by lithe flavors of salted almond, macaroon and cedar. Notes of red currant and sandalwood emerge on the fresh and refined finish. Drink now.” Kim Marcus – September 30, 2015
90 Points Wine Spectator
“A plush style, offering flavors of hazelnut, dried apricot and butterscotch, showing good complexity and length. The long finish is richly spiced and smoky, with vanilla and marzipan notes. Drink now.” Kim Marcus – December 15, 2014
10 Year-old Tawny, Quinta de Ervamoira
This tawny is a blend with an average age of 10 years. We are now entering the complex world of an aged tawny.
Its brick-red, even golden shades transport us to the Orient of spices, piquant and exotic aromas, with all its mysteries.
This is where the magical path towards the 20 Years and the 30 Years begins.
Its body and its richness of flavour transport us to the place where it was created – “Quinta de Ervamoira”.
It is in this mystical, biblical landscape that this wine is extracted from the schist, from the silence, for our delight.
Grapes varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca.
Storage: Store the bottle upright in a cool, dark place
Temperature: 16º to 18ºC
– 93/100 – Wine & Spirits Magazine, 2011, USA
– 92/100 – Wine Spectator Magazine, 2012, Kim Markus, USA
– 3 Gold Medals – International Wine Challenge, 1995/2004/2011, UK
– Gold Medal – IMBIBE Sommelier Wine Awards, 2013, UK
A bright blush in the glass the aromas are fragrant with strawberry and raspberry aromas dominating with an attractive hint of peppermint playing in the background. The palate offers a well balanced and elegant affair with minimal sweetness and shows off the strawberry and raspberry notes from the nose. Dry Style with natural fruit sweetness.
86 Points Wine Enthusiast.
“Warm and ripe, this is a full-bodied rosé that has the weight and some of the tannins of a red wine. With its vivid pink color and sweet strawberry fruits, it’s fruity and ready to drink.” — R.V. (10/1/2014)
Deep purple black with narrow magenta rim. The heady and powerfully aromatic nose displays a characteristic abundance of rich plump fruit and the exotic notes of eucalyptus and rock rose which are the hallmark of the Quinta da Roêda wines on which the blend is based. Juicy and luscious on the palate, with discreet and well fused tannins and a long generous finish.
93 Points Robert Parker’s Wine Advocate.
“There is a nice limpidity on this Croft 2007. It is not the power that strikes you but the purity with black cherries, liquorices, violets and a hint of iodine. Very tight and focused. The palate is full-bodied with chewy tannins on the entry, pure blackberry, raspberry, white pepper and Asian spice towards the finish. Very fine focus, very pure and harmonious. Sensuous finish but it just tapers away when I need more grip and assertiveness. Still, this is a lovely Croft.” Neal Martin, May 2009.
92 points Wine Spectator.
“Shows aromas of very ripe fruit and sweet tobacco, with hints of earth and spices. Full-bodied and medium sweet, with round, velvety tannins and a long, fruity finish. Likeable for its soft texture. Best after 2016. Tasted twice, with consistent notes.” (05/09)
Notes on Viticultural Year and Harvest
The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain. There were no significant periods of intense heat during the summer months. This ensured that the leaf canopies were in an exceptionally healthy condition and able to benefit from the warm weather that preceded the harvest.
The first two weeks of September saw constant daily temperatures of between 35ºC and 38ºC. These warm and dry conditions brought the crop to perfect maturity, advancing the production of sugar and phenolics while retaining the excellent natural acidity resulting from the relatively cool summer. As a result the harvest produced perfectly balanced musts which have produced stylish and elegant wines, full of vitality, with a superb fresh concentrated fruit character.
Clear and bright, intense garnet colour, with crimson reflections. Lively refreshing aroma, notes of spices, cinnamon, white pepper. The deeper bouquet has notes of wild berries, black plums and citrus. Very smooth and fresh on the palate, with silky tannins, balanced and easy to drink.
90 Points Wine Enthusiast
“This densely structured, finely crafted wine is the latest vintage from one of the Douro’s iconic brands. It has great weight and, at the same time, elegant fruits and structure that offer good aging potential. It could be drunk now, but best to wait until 2016.”
Pale lemon colour. An elegant and refreshing white wine with notes of citrus fruits and green apples. Lovely concentration and a pleasant finish.
88 Points Wine Enthusiast
“Duas Castas, two grapes, is a blend of Gouveio and Antão Vaz. Together they give a smooth, fruity wine, tangy in orange zest and bright acidity. The wine has weight and richness, with delicious hints of white peach to finish.”
Located in the heart of the Alentejo region, the Herdade do Esporão Estate was established in 1267. Having passed through various families and Counts of the region, the property has been owned by the Roquette family since 1973. Their first wine was bottled in 1985.
Beautifully elegant and complete wine from the most famous Vintage Port house, the perfect balance of power and refinement. As always, one of the most highly rated Ports of the 2007 vintage. A classic.
94-97 points Wine Spectator
“A classic baby Vintage Port nose of blackberry, currant and a little bit of green lemon leaf. Full-bodied and medium sweet. There’s a solid core of ripe fruit and powerful tannins, with grip. The real deal.”
100 Points tysonstelzer.com
“How can a wine of such monolithic proportions have such elegance, lift, poise and finesse? Laced with violets, cassis, rose petals, pepper, cloves, nutmeg and tremendous black fruits. Epic tannin presence and integration. Magical freshness and floral perfume, impeccable seamlessness and persistence.” Tyson Stelzer 2011-07-01
Clear & bright, it is golden in colour with traces of green. It has a sweet bouquet of white & yellow roses, peaches and apricots followed by complex hints of minerals. On the palate it’s full & rounded with notes of citrus fruits and minerals, a structured & fleshy with elegance & finesse.
86 Points Wine Enthusiast
“Soft, earthy and gentle, this is already developing and drinkable. It has fresh lemon flavors along with bright pineapple. Finished with bright acidity, it is lightly mineral and crisp at the end. Drink now.”