A classic Prosecco from the hills around Treviso in the Veneto region of north eastern Italy. Light straw in colour with a delicate fizz. Fresh watermelon and honeydew notes with a touch of apple on the gently off-dry palate which finishes clean. Delicious!
Villa Antinori Bianco was produced for the first time in 1931 by Niccolò Antinori and since that date the label has remained virtually unaltered, as has the production philosophy, one which aims at the achievement of a strongly Tuscan character in the wine.
A straw yellow with greenish highlights in color, the wine shows elegant and subtle floral aromas with notes of citrus fruit. The taste is balanced with a fine persistence on the mineral-laced finish.
Named after the grapes in the blend (Negroamaro, Primitivo and Cabernet Sauvignon), this easygoing, savory wine doles out juicy blackberry, black currant, black cherry and a hint of licorice with soft, round tannins.