Clear deep ruby colour. Berry fruit aromas with some complex subtle toasty notes. Elegant palate with good depth of fruit and a fine tannic structure.
85 Points Wine Enthusiast (2012 vintage)
“A solid, dry, gently tannic wine that has a full and fruity character. Acidity and a dry core provide structure, while black berry and dark cherry fruits offer ripe contrast. It’s a wine to drink now and until 2019.”
Ripe notes of pineapple, blood orange and guava intertwine with herbal notes of asparagus and freshly mown grass. Dry, fresh and crisp on the palate with good persistence. An excellent aperitif or pair with goats’ cheese salad. Enjoy over the next couple years.
Clear & bright, it is golden in colour with traces of green. It has a sweet bouquet of white & yellow roses, peaches and apricots followed by complex hints of minerals. On the palate it’s full & rounded with notes of citrus fruits and minerals, a structured & fleshy with elegance & finesse.
86 Points Wine Enthusiast
“Soft, earthy and gentle, this is already developing and drinkable. It has fresh lemon flavors along with bright pineapple. Finished with bright acidity, it is lightly mineral and crisp at the end. Drink now.”
Deep purple black with narrow magenta rim. The heady and powerfully aromatic nose displays a characteristic abundance of rich plump fruit and the exotic notes of eucalyptus and rock rose which are the hallmark of the Quinta da Roêda wines on which the blend is based. Juicy and luscious on the palate, with discreet and well fused tannins and a long generous finish.
93 Points Robert Parker’s Wine Advocate.
“There is a nice limpidity on this Croft 2007. It is not the power that strikes you but the purity with black cherries, liquorices, violets and a hint of iodine. Very tight and focused. The palate is full-bodied with chewy tannins on the entry, pure blackberry, raspberry, white pepper and Asian spice towards the finish. Very fine focus, very pure and harmonious. Sensuous finish but it just tapers away when I need more grip and assertiveness. Still, this is a lovely Croft.” Neal Martin, May 2009.
92 points Wine Spectator.
“Shows aromas of very ripe fruit and sweet tobacco, with hints of earth and spices. Full-bodied and medium sweet, with round, velvety tannins and a long, fruity finish. Likeable for its soft texture. Best after 2016. Tasted twice, with consistent notes.” (05/09)
Notes on Viticultural Year and Harvest
The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain. There were no significant periods of intense heat during the summer months. This ensured that the leaf canopies were in an exceptionally healthy condition and able to benefit from the warm weather that preceded the harvest.
The first two weeks of September saw constant daily temperatures of between 35ºC and 38ºC. These warm and dry conditions brought the crop to perfect maturity, advancing the production of sugar and phenolics while retaining the excellent natural acidity resulting from the relatively cool summer. As a result the harvest produced perfectly balanced musts which have produced stylish and elegant wines, full of vitality, with a superb fresh concentrated fruit character.
LBV Unfiltered comes from one single year and one single harvest. Whereas its richer cousin, the Vintage, is bottled in the second year, this wine is bottled in the fourth year. Smoother than the Vintage, more developed and easier to drink. It is a powerful, defiant, full-bodied and harmonious wine. It is a wine familiar with the flavours of chocolate and cheese. After the bottle is opened it remains at its best for a further 15 to 30 days, if properly stored. It is a wine that is not filtered and can therefore either be drunk immediately or be left forgotten in a cellar, developing further complexity.
93 Points Robert Parker’s Wine Advocate.
“The tannins are rather drying and aggressive on first pour, even if the big fruit is also front-and-center. It is certainly a very different vision of LBV Port than a lot of people will be accustomed to, but it does begin to come around with extended aeration (and a couple of days in the fridge). Fragrant and laced with strong fruit flavors, this ultimately showed beautifully. It really needs some more time in the cellar, but it is approachable if you give it some aeration.”
Gold Medal Decanter World Wine Awards
“Gold Medal World Wine Awards 2014 – Gold Medal & Regional Trophy – Vibrant and full of rich fruit, this is still youthful in colour and shows both ripeness and pleasing restraint on the nose. Spice notes, violet, lavender and deep, dark fruit flavours have lovely freshness, and firm, ripe tannins give good grip. Nicely defined with plenty of complexity to keep it going.” June 2014
Grapes varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca.
Food pairing: Cheese soufflé, Partridge with glazed shallots and artichokes, Game, Cheeses, Chocolate and red fruits desserts.
Ramos Pinto. History.
Founded in 1880 by brothers Adriano and Antonio, this Port house has always had a pioneering spirit. In the early 20th century it became noted for its innovative and enterprising commercial strategies including the distinctive art nouveau advertising campaign.
Among Port producers, Ramos Pinto enjoys the distinction of holding the largest proportion of vineyards in relation to its production, giving them a high degree of control over viticultural methods at harvest time. The House tends 187 hectares (460 acres) of prime vineyards in the Alto Corgo and Douro Superior areas of the famed Douro region, the mountainous valleys formed by the Douro River and its tributaries.
All situated in the areas of the Cima-Corgo and the Douro Superior, the four quintas or estates that make up Ramos Pinto’s holdings are:
Quinta do Bom Retiro: in Pinhão, planted exclusively with red varieties.
Quinta da Urtiga: adjacent to Bom Retiro.
Quinta da Ervamoira: in the far upper Douro, by the Côa river near the Spanish border. Here the grapes grow in dry semi-desert conditions.
Quinta dos Bons Ares: a cooler site with some of the highest vineyards in the Douro. Both red and white varieties ripen here with great natural acidity and fresh flavours.
The award-winning 10, 20 and 30 year old Tawnies are produced at Quinta da Ervamoira and Bom Retiro respectively.
The heady scents and opulent ripe fruit which define the Croft Vintage Port style are supported by a mesh of taut, muscular tannins. These, together with impressive depth of flavour, make the 2011 one of the most structured and powerful of recent Croft vintages.
Deep purple black colour. The complex seductive nose has the archetypal Croft opulence but displays impressive depth, background and reserves of aroma. A rich, powerful fruitiness provides the backdrop for heady scents of blossom and rock rose. Luscious ripe berry fruit flavour surges though the palate. The wine’s velvety texture is underpinned by taut, muscular, perfectly integrated tannins which provide stamina with an attractive firmness and vigour to the finish. More virile and structured than some recent Vintages from this classic house, the 2011 nevertheless displays all the rich ripe fruitiness and exotic scented character associated with the Croft house style.
97 Points Wine Spectator
“Effusively juicy, rich and concentrated, showing plenty of snap to the crisp and well-spiced flavors of wild berry, dark currant and plum tart. Orange-infused chocolate notes linger on the exotic, mocha-filled finish. Best from 2020 through 2045.” Kim Marcus, September 2013
95 Points James Suckling
“Beautiful aromas of violets and blueberries with hints of blue slate. Full body, medium sweet with chewy tannins and a long, long finish. A leafy, stemmy, nutty undertone to this with hints of shaved milk chocolate. Very refined and beautiful.” May 2013.
95 Points Robert Parker’s Wine Advocate
“The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig – complex and quite compelling. There is real mineralité within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years.” Neal Martin, Eroberparker.com,
Notes on Viticultural Year and Harvest
The winter preceding the 2011 harvest was cold and wet. The weather station at Croft’s Quinta da Roêda registered 496 mm of rainfall between 1st November and 31st March compared to a 30-year average of 358mm. The rain proved very beneficial, replenishing depleted ground water reserves and allowing a balanced ripening of the grapes during the hot dry summer which followed. Budburst occurred at the normal time towards the end of the third week of March and wet and relatively warm conditions in April encouraged vigorous growth. From early May conditions turned generally dry and remained so for most of the summer.
Only 12 mm of rain fell at Roêda in the months of May, June and July compared to a 30-year average of 105 mm. In spite of the arid conditions the vines were able to draw water from the ground reserves providing ideal conditions for balanced ripening of the grapes. The hot dry weather in August was broken at the ideal moment by two spells of rainfall, on 21st August and 1st September, which rounded off the ripening season and produced a balanced and evenly mature crop.
Picking began at Quinta da Roêda on 10th September in excellent harvesting conditions. Fermentation times were long, allowing for complete and even extraction, and the musts in the quinta’s lagares showed exceptionally intense colour and aroma.
***Gold Medal – Concours Mondial de Bruxelles 2017***
Fresh and fruity with good concentration. Juicy redcurrant and strawberry notes mingle with refreshing raspberry. This dry rose is ideal served as a sun-soaked refreshment or paired with chicken salads or sushi. To be enjoyed in its fruit-filled youth.
A blend of native varietal Touriga Nacional and Cabernet Sauvignon. Ripe blackcurrant notes on the nose and palate with a touch of violet and hint of spice. 12 months maturation in French oak has added complexity and structure. Enjoy with roast beef. Enjoy within 2-5 years of vintage.
In The Press
‘Wild blackberry and heady violet on the nose. On the palate, it’s silky and savory. Juicy fruit, whiffs of vanilla and sandalwood, and hints of cedar and bitter nut skin on the finish. Assertive yet approachable tannins.’ – 91 Pts. Excellent, Highly Recommended, Ultimate Wine Challenge 2017.