Deep, dark ruby robe with inky-black hints. Black fruit on the nose, with delightful notes of blackberry, black currant and fig. Intense and full-bodied, with silky tannins, ending with a touch of bigarreau cherries in alcohol. Best matched with red meat and spicy dishes.
Very beautiful yellow colour with a discreet gold touch, shimmering with green reflections. The nose opens up onto delicate notes of flowers : lime tree, elder, then some fruits appears : peach, fresh grapes, apple. Mineral in the mouth, it’s filled with fat, adorned with a beautiful liveliness highlighting aromas of white flowers. A wine endowed with finesse and complexity that will perfectly match a seafood platter, dessert and fresh fruit.