‘Dried cranberries and pomegranate are fruity yet demure on the nose. Bold flavors mimic the fruity aromas on the palate, juicy and tart. A well integrated vanilla and toasty coconut flavor perfumes the finish, with a slightly leathery kick.’ – 92pts. Excellent, Highly Recommended, Ultimate Wine Challenge 2017.
Aromas of blackberry and raspberry fruit with a touch of fragrant wild flowers, vanilla and spice from its ageing in French oak. The palate reflects the nose with a silky texture, a richness of flavour and good freshness.
Serve at 16-18ºC. Serve with roasted meats such as game or beef.
Crushing and total destalking of the grapes. Pre-fermentative maceration at controlled temperature of 15 ºC; Fermentation in stainless steel tanks at 23ºC and maceration for 2 weeks. Before being bottled, the wine ages in new French oak barrels for 12 months.
LBV Unfiltered comes from one single year and one single harvest. Whereas its richer cousin, the Vintage, is bottled in the second year, this wine is bottled in the fourth year. Smoother than the Vintage, more developed and easier to drink. It is a powerful, defiant, full-bodied and harmonious wine. It is a wine familiar with the flavours of chocolate and cheese. After the bottle is opened it remains at its best for a further 15 to 30 days, if properly stored. It is a wine that is not filtered and can therefore either be drunk immediately or be left forgotten in a cellar, developing further complexity.
93 Points Robert Parker’s Wine Advocate.
“The tannins are rather drying and aggressive on first pour, even if the big fruit is also front-and-center. It is certainly a very different vision of LBV Port than a lot of people will be accustomed to, but it does begin to come around with extended aeration (and a couple of days in the fridge). Fragrant and laced with strong fruit flavors, this ultimately showed beautifully. It really needs some more time in the cellar, but it is approachable if you give it some aeration.”
Gold Medal Decanter World Wine Awards
“Gold Medal World Wine Awards 2014 – Gold Medal & Regional Trophy – Vibrant and full of rich fruit, this is still youthful in colour and shows both ripeness and pleasing restraint on the nose. Spice notes, violet, lavender and deep, dark fruit flavours have lovely freshness, and firm, ripe tannins give good grip. Nicely defined with plenty of complexity to keep it going.” June 2014
Grapes varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca.
Food pairing: Cheese soufflé, Partridge with glazed shallots and artichokes, Game, Cheeses, Chocolate and red fruits desserts.
Ramos Pinto. History.
Founded in 1880 by brothers Adriano and Antonio, this Port house has always had a pioneering spirit. In the early 20th century it became noted for its innovative and enterprising commercial strategies including the distinctive art nouveau advertising campaign.
Among Port producers, Ramos Pinto enjoys the distinction of holding the largest proportion of vineyards in relation to its production, giving them a high degree of control over viticultural methods at harvest time. The House tends 187 hectares (460 acres) of prime vineyards in the Alto Corgo and Douro Superior areas of the famed Douro region, the mountainous valleys formed by the Douro River and its tributaries.
All situated in the areas of the Cima-Corgo and the Douro Superior, the four quintas or estates that make up Ramos Pinto’s holdings are:
Quinta do Bom Retiro: in Pinhão, planted exclusively with red varieties.
Quinta da Urtiga: adjacent to Bom Retiro.
Quinta da Ervamoira: in the far upper Douro, by the Côa river near the Spanish border. Here the grapes grow in dry semi-desert conditions.
Quinta dos Bons Ares: a cooler site with some of the highest vineyards in the Douro. Both red and white varieties ripen here with great natural acidity and fresh flavours.
The award-winning 10, 20 and 30 year old Tawnies are produced at Quinta da Ervamoira and Bom Retiro respectively.
Clear & bright, it is golden in colour with traces of green. It has a sweet bouquet of white & yellow roses, peaches and apricots followed by complex hints of minerals. On the palate it’s full & rounded with notes of citrus fruits and minerals, a structured & fleshy with elegance & finesse.
86 Points Wine Enthusiast
“Soft, earthy and gentle, this is already developing and drinkable. It has fresh lemon flavors along with bright pineapple. Finished with bright acidity, it is lightly mineral and crisp at the end. Drink now.”
95 Points Robert Parker’s Wine Advocate
“I allowed my glass of 1964 Taylor’s Very Old Single Harvest Port a couple of hours to open up in the glass, monitoring its evolution along the way. It is not a shy or retiring Port. Clear mahogany in color with a slight green tinge on the rim, the nose races out of the blocks like a young terrier let free in the garden, with intense aromas of grilled walnut, smoke, brown sugar, hints of caramel and a fug of alcohol that ebbs with time. The palate is smooth and honeyed on the entry, a very seductive Port wine, quite sumptuous in style, but with enough volatile lift to maintain fieriness toward the viscous finish. I speculate that had the 1963s not been so prodigious, Taylor Fladgate would have elected to follow their 1960 declaration with a 1964. That is all in the past. It is a delicious Port firing on all cylinders, ready to drink and enjoy now rather than cellar.” Neil Martin
Amber yellow colour, the nose is fine, intense and quite complex, blending tropical aromas with crystallized orange, plus hints of balsam and spices. The palate is full bodied but elegant, well balanced with a long lasting finish.
87 Points Wine Enthusiast
“A gold colored wine, this is a medium-sweet white Port with maple syrup and toffee flavors balanced by fresh acidity. It would make a great cocktail base or can be drunk chilled on its own.” (10/1/2013)
Porto Branco Reserva is a delicate wine. Aromatic and complex, it is brimming with tropical, exotic and spicy notes. Produced from the most prestigious Grape varieties from the Demarcated Douro Region, it is the result of a rigorous selection of wines aged in oak casks in our cellars for an average of seven years.
Grapes varieties: Codega, Malvasia Fina, Viozinho, Rabigato.
Food pairing: Foie-gras, Dried fruits with Pata Negra ham, Red fruit desserts, Egg based cakes, Ice creams and cheeses.
The heady scents and opulent ripe fruit which define the Croft Vintage Port style are supported by a mesh of taut, muscular tannins. These, together with impressive depth of flavour, make the 2011 one of the most structured and powerful of recent Croft vintages.
Deep purple black colour. The complex seductive nose has the archetypal Croft opulence but displays impressive depth, background and reserves of aroma. A rich, powerful fruitiness provides the backdrop for heady scents of blossom and rock rose. Luscious ripe berry fruit flavour surges though the palate. The wine’s velvety texture is underpinned by taut, muscular, perfectly integrated tannins which provide stamina with an attractive firmness and vigour to the finish. More virile and structured than some recent Vintages from this classic house, the 2011 nevertheless displays all the rich ripe fruitiness and exotic scented character associated with the Croft house style.
97 Points Wine Spectator
“Effusively juicy, rich and concentrated, showing plenty of snap to the crisp and well-spiced flavors of wild berry, dark currant and plum tart. Orange-infused chocolate notes linger on the exotic, mocha-filled finish. Best from 2020 through 2045.” Kim Marcus, September 2013
95 Points James Suckling
“Beautiful aromas of violets and blueberries with hints of blue slate. Full body, medium sweet with chewy tannins and a long, long finish. A leafy, stemmy, nutty undertone to this with hints of shaved milk chocolate. Very refined and beautiful.” May 2013.
95 Points Robert Parker’s Wine Advocate
“The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig – complex and quite compelling. There is real mineralité within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years.” Neal Martin, Eroberparker.com,
Notes on Viticultural Year and Harvest
The winter preceding the 2011 harvest was cold and wet. The weather station at Croft’s Quinta da Roêda registered 496 mm of rainfall between 1st November and 31st March compared to a 30-year average of 358mm. The rain proved very beneficial, replenishing depleted ground water reserves and allowing a balanced ripening of the grapes during the hot dry summer which followed. Budburst occurred at the normal time towards the end of the third week of March and wet and relatively warm conditions in April encouraged vigorous growth. From early May conditions turned generally dry and remained so for most of the summer.
Only 12 mm of rain fell at Roêda in the months of May, June and July compared to a 30-year average of 105 mm. In spite of the arid conditions the vines were able to draw water from the ground reserves providing ideal conditions for balanced ripening of the grapes. The hot dry weather in August was broken at the ideal moment by two spells of rainfall, on 21st August and 1st September, which rounded off the ripening season and produced a balanced and evenly mature crop.
Picking began at Quinta da Roêda on 10th September in excellent harvesting conditions. Fermentation times were long, allowing for complete and even extraction, and the musts in the quinta’s lagares showed exceptionally intense colour and aroma.
Beautifully elegant and complete wine from the most famous Vintage Port house, the perfect balance of power and refinement. As always, one of the most highly rated Ports of the 2007 vintage. A classic.
94-97 points Wine Spectator
“A classic baby Vintage Port nose of blackberry, currant and a little bit of green lemon leaf. Full-bodied and medium sweet. There’s a solid core of ripe fruit and powerful tannins, with grip. The real deal.”
100 Points tysonstelzer.com
“How can a wine of such monolithic proportions have such elegance, lift, poise and finesse? Laced with violets, cassis, rose petals, pepper, cloves, nutmeg and tremendous black fruits. Epic tannin presence and integration. Magical freshness and floral perfume, impeccable seamlessness and persistence.” Tyson Stelzer 2011-07-01
Clear and bright, intense garnet colour, with crimson reflections. Lively refreshing aroma, notes of spices, cinnamon, white pepper. The deeper bouquet has notes of wild berries, black plums and citrus. Very smooth and fresh on the palate, with silky tannins, balanced and easy to drink.
90 Points Wine Enthusiast
“This densely structured, finely crafted wine is the latest vintage from one of the Douro’s iconic brands. It has great weight and, at the same time, elegant fruits and structure that offer good aging potential. It could be drunk now, but best to wait until 2016.”
A classic Taylor Vintage Port, stylish and poised. The 2011 displays the purity of fruit, fine scented quality and firm linear tannins that are hallmarks of the house style, as well as the characteristic Taylor combination of power and refinement.
20/20 Jancis Robinson
“This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock’s tail sort of way….Upright and straight backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks.” 2013-05-01
96 Points Robert Parker’s Wine Advocate
“The 2011 Taylor’s Vintage has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth coating, glycerine tinged finish that has a wonderful lightness of touch, demonstrating how Vintage Port is so much more accessible in its youth nowadays. But don’t let that fool you into dismissing the seriousness or magnitude of this outstanding Taylor’s.” Neal Martin, Erobertparker.com 2013-05-01
97 Points Derek Smedley MW
“The nose is deep and brooding yet it has the fragrance of violets rockroses, cedar wood and a hint of nutmeg. There is an intensity of flavour about the palate black cherry mingles with blackcurrant rich deep sumptuous. The fleshy richness is supported by seamless sinewy tannins with the freshness of bilberry and bramble giving a slightly lighter feel at the back bringing out a mix of exotic perfumes.” 2013-05-01