Rich and intense bouquet of blackberries and blackcurrant. The structure is well balanced with luscious dense tannins. Notes of liquorice, peppermint and spices. There is a good mineral end on the back palate.
Deep, dark ruby robe with inky-black hints. Black fruit on the nose, with delightful notes of blackberry, black currant and fig. Intense and full-bodied, with silky tannins, ending with a touch of bigarreau cherries in alcohol. Best matched with red meat and spicy dishes.
Purple-red robe with ruby hints. The nose opens with light menthol and truffle notes which develop into deeper richer aromas of black olive paste, prunes and figs. The palate is redolent of wild herbs, spice and dried figs. The tannins are elegant and well-integrated. This is a balanced, poised wine that ends on a pleasing mineral note.