Clear and bright, intense garnet colour, with crimson reflections. Lively refreshing aroma, notes of spices, cinnamon, white pepper. The deeper bouquet has notes of wild berries, black plums and citrus. Very smooth and fresh on the palate, with silky tannins, balanced and easy to drink.
90 Points Wine Enthusiast
“This densely structured, finely crafted wine is the latest vintage from one of the Douro’s iconic brands. It has great weight and, at the same time, elegant fruits and structure that offer good aging potential. It could be drunk now, but best to wait until 2016.”
An exceptional dark color with blue tones. It presents a complex ensemble of aromas that combines red fruit compote, ripe plum and small-berried fruits with notes of dark chocolate and pepper. Elegant and well-structured on the palate, extremely full-bodied and full of fruit flavors, a good concentration and firm tannins that will give it great aging potential. A seductive, warm finish that is long-lasting and velvety.
91 Points Wine Enthusiast
“Herbal scents accent the nose of this Port, which otherwise shows pleasant plum and cocoa aromas. More plum on the palate, joined by black cherries and spice. It’s lush and intense, turning a little tart on the finish. Tannins are supple and not overly prominent, even at this young age.” W.E. – November 15, 2003
91 Points Robert Parker’s Wine Advocate
“Seductive, sexy, accessible. Dense with jammy red & black fruits, smoke, earth, licorice. Sweet, layered, full-bodied. Now-2020”
90 Points International Wine Cellar
“Moderately saturated medium ruby. Expressive aromas of black fruits, smoke, tree bark and tobacco, with a slightly green note of roasted herbs. Lush, suave and seamless, with concentrated flavors of black cherry, plum, menthol and tree bark. Not particularly powerful or structured but finishes firmly tannic and long, with a suggestion of walnut skin.” Stephen Tanzer – February 2003
This wine has a lively, young, vibrant color. It is thick and dense, showing whole red fruit, typical of the Douro region. In the glass, it has thick droplets that demonstrate power and softness. On the nose, the first impression is still, yet promising. Notes of blackberry, currant, cherry, raspberry, black plum, jam, and a mixture of fruit slowly reappear, giving the wine complexity and presence. In the mouth, the attack is full, supported by whole delicate tannins and signs of a long life. The 2000 vintage is ready to consume now, or can be cellared for more complexity.
The year 1999/2000 was a dry and hot year. There was less precipitation than usual that caused premature budding to occur and persistent rain from late Apr-May delayed flowering. A dry spell from late May until harvest slowed the grape maturation, which caused high concentrated grapes and a good sanitary status.
The harvest was delayed two weeks later than usual due to the slow grape maturation, keeping small concentrated grapes with good sugar degrees but with high acidity.
The production was inferior to that in 1999, but the quality of the wine was very. The Ervamoira wine was excellent, with good structure, deep color and body. The white wine at Bons Ares were delicious and complex, and at Bom Retiro the wine was phenomenal. All signs were present that a vintage wine would be produced since the first moment of harvest.
Varietal(s) 60% Touriga Nacional, 15%Tinta Roriz, 10% Tinta Barroca, 15% traditional varietals
Aging 20 months in large oak vats, chestnut-tree wood or mahogany
Wine Acidity 4.12%
pH Level 3.88
Residual Sugar 89.2
Ramos Pinto’s Collector Port has a wonderful deep colour and aroma of spiced autumn fruits. The palate has a soft, supple texture and is packed full of layer upon layer of sweet winter berries and a touch of spicy fruitcake to the finish.
88 Points Wine Spectator
“Lots of fresh crushed dark plum, chocolate and dark cherry flavors are firm and supported by fresh acidity. The finish is lively, with good grip.” – Kim Marcus – June 30, 2012
Ramos Pinto. History.
Founded in 1880 by brothers Adriano and Antonio, this Port house has always had a pioneering spirit. In the early 20th century it became noted for its innovative and enterprising commercial strategies including the distinctive art nouveau advertising campaign.
Among Port producers, Ramos Pinto enjoys the distinction of holding the largest proportion of vineyards in relation to its production, giving them a high degree of control over viticultural methods at harvest time. The House tends 187 hectares (460 acres) of prime vineyards in the Alto Corgo and Douro Superior areas of the famed Douro region, the mountainous valleys formed by the Douro River and its tributaries.
All situated in the areas of the Cima-Corgo and the Douro Superior, the four quintas or estates that make up Ramos Pinto’s holdings are:
Quinta do Bom Retiro: in Pinhão, planted exclusively with red varieties.
Quinta da Urtiga: adjacent to Bom Retiro.
Quinta da Ervamoira: in the far upper Douro, by the Côa river near the Spanish border. Here the grapes grow in dry semi-desert conditions.
Quinta dos Bons Ares: a cooler site with some of the highest vineyards in the Douro. Both red and white varieties ripen here with great natural acidity and fresh flavours.
The award-winning 10, 20 and 30 year old Tawnies are produced at Quinta da Ervamoira and Bom Retiro respectively.
94 Points Robert Parker’s Wine Advocate
“The 2007 Fonseca Vintage Port is opaque purple-colored with a high-class perfume of lavender, Asian spices, pencil lead, incense, and an amalgam of black fruits. On the palate it is voluminous with layered, succulent fruit, outstanding density, and excellent integration of tannin, acidity, and alcohol. The long finish and the wine’s impeccable balance suggest a lengthy evolution and a drinking window extending out to 2045.” (2/2010)
96 Points Robert Parker’s Wine Advocate
“A limpid purple garnet core. The nose is quintessential Fonseca, like a riotous party reaching its crescendo in the glass. Macerated black cherries, eau-de-vie, damson, fig and a touch of Seville orange. Then what is fascinating is that the uproar dies down with aeration, becomes more focused…as if the host has asked everyone to quieten down. The palate is powerful and spicy on the entry, sweet ripe black berried fruits, a touch of spice, fig and apricot, lovely cohesion and weight building towards a deeply joyous finish that lacquers the mouth in port-like reverie. Perhaps more approachable than the 2000 or the 2003 at this stage, this is a marvellous Fonseca.” Neal Martin May 2009 – Score 96
94 Points Wine Spectator
“A subtle yet powerful young Vintage Port, with freshly sliced plum, citrus and mulberry on the nose. Full-bodied and medium sweet, with a solid core of powerful tannins and a long, balanced finish. So tight and reserved. Muscularly structured. Best after 2017.” (5/2010)
Fonseca Vintage Ports are released only when a year produces outstanding wines with long term ageing potential. These classic Vintage Ports are a blend of wines from Cruzeiro, Santo António and Panascal. Cruzeiro contributes concentrated black fruit flavours and firm tannic ‘grip’. Panascal adds an opulent luscious fruitiness and a dense velvety texture. Finally, Santo António brings complexity and vibrancy with its fine scented character and fresh acidity.
Although they can be enjoyed when young, Fonseca Vintage Ports will continue to improve in bottle for many decades. They have the stamina and aromatic potential to last for over a hundred years. Attracting the highest scores and auction prices, they are favoured not only by fine wine enthusiasts but also by collectors and investors.
Crystal clear, pale straw colour. Fresh white stone fruits with citric notes. Firm, intense and well balanced palate, persistent aromatic fruit with a long finish.
86 Points Wine Enthusiast (2013 vintage)
“Soft and round, this is a wine that has the warmth of the Alentejo coupled with a tangy, fresh slice of lemon. Blending Antão Vaz, Roupeiro and Perrum, it’s a wine to drink now, or just age for a few months.”
Deep purple black with narrow magenta rim. The heady and powerfully aromatic nose displays a characteristic abundance of rich plump fruit and the exotic notes of eucalyptus and rock rose which are the hallmark of the Quinta da Roêda wines on which the blend is based. Juicy and luscious on the palate, with discreet and well fused tannins and a long generous finish.
93 Points Robert Parker’s Wine Advocate.
“There is a nice limpidity on this Croft 2007. It is not the power that strikes you but the purity with black cherries, liquorices, violets and a hint of iodine. Very tight and focused. The palate is full-bodied with chewy tannins on the entry, pure blackberry, raspberry, white pepper and Asian spice towards the finish. Very fine focus, very pure and harmonious. Sensuous finish but it just tapers away when I need more grip and assertiveness. Still, this is a lovely Croft.” Neal Martin, May 2009.
92 points Wine Spectator.
“Shows aromas of very ripe fruit and sweet tobacco, with hints of earth and spices. Full-bodied and medium sweet, with round, velvety tannins and a long, fruity finish. Likeable for its soft texture. Best after 2016. Tasted twice, with consistent notes.” (05/09)
Notes on Viticultural Year and Harvest
The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain. There were no significant periods of intense heat during the summer months. This ensured that the leaf canopies were in an exceptionally healthy condition and able to benefit from the warm weather that preceded the harvest.
The first two weeks of September saw constant daily temperatures of between 35ºC and 38ºC. These warm and dry conditions brought the crop to perfect maturity, advancing the production of sugar and phenolics while retaining the excellent natural acidity resulting from the relatively cool summer. As a result the harvest produced perfectly balanced musts which have produced stylish and elegant wines, full of vitality, with a superb fresh concentrated fruit character.
Clear & bright, it is golden in colour with traces of green. It has a sweet bouquet of white & yellow roses, peaches and apricots followed by complex hints of minerals. On the palate it’s full & rounded with notes of citrus fruits and minerals, a structured & fleshy with elegance & finesse.
86 Points Wine Enthusiast
“Soft, earthy and gentle, this is already developing and drinkable. It has fresh lemon flavors along with bright pineapple. Finished with bright acidity, it is lightly mineral and crisp at the end. Drink now.”