An intense ruby red in color, Villa Antinori 2013 shows aromas of red fruit well amalgamated with spicy and balsamic notes. The palate is ample and enveloping and features firm and supple tannins. The wine is very persistent and the aftertaste brings back the notes first felt on the nose.
Straw yellow colour flecked with green; typical of the grape. Forward aromas of apple and citrus, especially grapefruit, are accompanied by subtle bitter notes of hawthorn, acacia and elderberry blossoms. Long and intense.
Considered one of the best white wines for fish, this wine will partner beautifully with either sea food or with poultry and rabbit. Best enjoyed 3-4 years from harvest.
Named after the grapes in the blend (Negroamaro, Primitivo and Cabernet Sauvignon), this easygoing, savory wine doles out juicy blackberry, black currant, black cherry and a hint of licorice with soft, round tannins.
Deep ruby red colour. Elegant, complex aromas of ripe fruit. In the mouth, soft, rich flavours typical of the best Valpolicella, lengthening into a pleasantly bitterish finish.
89 Points Wine Enthusiast (2011 vintage) “Mouthfuls of black cherry, raspberry, nutmeg and cinnamon abound in this wine. It boasts a beautiful structure coupled with elegant freshness. Drink now through the next few years.” K.O. (11/1/2013)
87 Points Robert Parker’s Wine Advocate. “The 2011 Valpolicella Ripasso Classico Superiore shows a delicate and almost ethereal side to Ripasso that is otherwise very difficult to find in this category of hearty Italian red wine. Leather, tobacco, spicy oak and molasses frame lighter nuances of forest berry and cassis. The mouthfeel is crisp and lean.”
Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. Bunches are hand picked.
Robert Parker’s Wine Advocate. “The Giuseppe Campagnola brand has existed since 1907 and has seen five generations at the helm of its winemaking operations. Today, the estate buys fruit from more than 50 growers who collectively farm 80 hectares in the area, 30 of which are located in Valpolicella. The Campagnola brand refers to various wines made in the Verona area and the Caterina Zardini brand is specifically for wines made in Valpolicella.”
Pèppoli was first marketed in 1988 with the initial vintage, the 1985, and represents a wine which is both complex and well structured but with much fruit and aromatic fragrance as well. It is produced at the estate of the same name, and since the year 2013 a part of the crop is fermented at the Antinori Chianti Classico cellars at Bargino.
Ruby red in color with purple highlights, the wine shows intensely fruity notes of cherries and red currants on the nose which fuse very well with the typical sensations of violets which characterize Chianti Classico. Very delicate and quite well integrated the smoky sensations created by the oak aging.
The palate is savory with a tasty vein of acidity together with silky and polished tannins.