A tiny organic vineyard with pre-phylloxeric vines owned by Pascal and Sophie Lucin Douteau. ‘Louison & Leopoldine’ is their second wine; with a high proportion of Cabernet Franc it has a charm and elegance and is drinking wonderfully right now.
‘Red cherry with hints of mint, creamy and smooth on the palate. Expressive and with fine depth of flavour – a good find.’ – www.bordeaux.com
Deeply-coloured. Powerful nose of ripe red fruits (strawberry) with slightly burnt oak presence. Power takes centre-stage on the palate with lovely fat at point of entry. A robust style with a good framework still showing pronounced oak. Slightly dry tannins on the finish. Wonderful potential.
‘This dense purple wine displays notes of charcoal, subtle toast and white chocolate as well as blueberry and blackberry liqueur intermixed with hints of graphite and licorice. Dense, full-bodied, unctuously textured, and quite long and thick, this concentrated, impressively endowed wine is silky-textured and already accessible. However, I suspect its best days are at least 5-7 years ahead of it. It should keep for a minimum of two decades.’ – 92pts, Robert Parker, Wine Advocate (199), March 2012.
Château La Tour Carnet
Château La Tour Carnet is a 4emé Cru Classé property owned since by Bernard Magrez. ‘It is one of the most picturesque chateaux in Bordeaux, dating from the 12th century, with real towers and a Camelot-style moat surrounding it. A large estate, they have been making top-flight wines for well over a decade, yet the prices remain very realistic for a classified growth Bordeaux.’ – Robert Parker, Wine Critic.
– The robe is garnet and bright. The nose is neat and straight. Before stirring, candied citrus notes, fine wooded touch and vanilla. After stirring, come the red fruit aromas, gunflint and spice as pepper. The attack is right. Nice balance. The half body has a beautiful silky and tight grain in an ample and supple volume. The finish is very long with lots of cherry.
– Wine Advocate-Parker :
The 2014 Camensac has a vivid and vivacious bouquet with bright black cherry and boysenberry fruit, a touch of pencil lead developing in the glass. The palate is well balanced with thickset tannin, an Haut-Medoc of commendable structure that may well see it aging more slowly than others. I appreciate the fruit concentration here, while it exerts a pleasant grip on the finish. Give it two or three years in bottle just to soften those edges.
One of the best-run estates in the underrated and undervalued appellation of Cotes de Castillon is Chateau d’Aiguilhe, which is owned by Stephan von Neipperg. As with all of von Neipperg’s wines, Stephane Derenoncourt is the consulting winemaker. The blend is usually 80% Merlot and 20% Cabernet Franc, although I did not see the statistics on this particular vintage. The 2010 (10,000 cases produced) achieved 14% natural alcohol from modest yields of 34 hectoliters per hectare. It exhibits a deep ruby/purple hue, lots of cassis, crushed rock and floral characteristics, a round, generous, savory, broadly textured style and sweet tannins. Drink it over the next decade.
55% Cabernet Sauvignon, 30% Merlot, 15% Petit Verdot. Deep, dark cherry red. Smells more pure-fruited than the 2009 and doesn’t have its dusty mineral character. Much more down the line Cabernet aroma of cassis and cedar but the fruit is intense so that there is also a touch of dark chocolate – in a thick, chewy texture as well as in the flavour. Firm and chewy and with real mass as well as structure and still finishes fresh thanks to the fruit clarity. This has some way to go but has fine St-Estèphe direction and firmness and the fruit to fill out the middle. Long and satisfying and attractively aromatic as well as powerful.
Château Meyney is a Cru Bourgeois estate located in St Estèphe. Owned by Domaines Cordier, it neighbours Château Montrose and has relatively small production of 30,000 cases per year.
‘This is a major sleeper of the vintage and the finest Senejac I have tasted. The team from Pontet Canet, who have done such a phenomenal job at that estate, were in charge of making this Senejac, and the result, not surprisingly, is a sensational wine that consumers need to buy by the case. Dense purple, with notes of creme de cassis, incense, licorice and forest floor, this wine is delicious and full-bodied, with sweet tannins, low acidity, copious fruit and exceptional concentration. Everything is in balance, and the wine is capable of lasting 10 or more years.’ – Robert Parker, Wine Advocate, Feb 2012.
Owned by Lorraine Cordier, whose family also own Château Talbot. One of the better known Crus Bourgeois of the Haut-Médoc and always offer very good value for money.
After bottling, wine often goes through a difficult period of weak aromatic expression and/or imbalance, with a sensation of hollowness. This stage is called “Bottle Shock”. In the case of Kirwan 2009, this phase is over and the fruit dominates, with robust notes of black cherry. The attack is soft, round and juicy in the mouth. The flesh has a velvety character that blankets the palate while aromas of pepper, cedar, cocoa and light roasted coffee complement the pervasive fruit. Even young, Kirwan 2009 already presents remarkable complexity. The months to come will further accentuate these perceptions of volume and smoothness. As for the bouquet, it will continue to develop for many years…..patience.
Château Kirwan is a 3ème Cru Classé. The wine is typically a blend of 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc and 10% Petit Verdot. The wine is then matured in oak barriques (30-50% new) for 18 months. Owned by Dutch Bordeaux négociants firm Schröder and since 1925, it has enjoyed an upsurge in quality since the 1990s when bringing the estate back to its true status as a classed growth.
Intense aromas of beeswax and honey combine with a luscious, full-bodied palate of ripe tropical fruit, bitter orange and quince with lovely fresh acidity to balance the richness of this delicious sweet wine.
Classified a Second growth Cru Classé in 1855, Château Filhot is a famous Sauternes property producing wonderful sweet wines from Semillon and Sauvignon Blanc grapes. The vineyard originally dates back to the seventeenth century and the Château was built in 1709. Now covering 62 hectares on deep gravel, sand and clay soils, Filhot displays the classic characteristics of Sauternes produced from low-yielding, nobly-rotted grapes individually picked by hand.
James Suckling, Wine Spectator 94 points. “The 1999 was particularly impressive for the vintage. It was superbly focused and beautiful on the nose, with sugared lemons, tropical fruit and maple syrup character. Full-bodied and thick, yet very fine, it was extremely … Read More