Bordeaux AC Elevé en Fut de Chene Domaine de Mayat, 2014
This classic and well vinified Bordeaux wine has a pleasant nose of ripe red fruits, a very expressive, fruity mouth with a fresh finish. 10-12 months in barrel. Enjoy from 2-3 from vintage up to 8-10 years. Pair with games dishes.
Domaine de Mayat
Family farm for 3 generations, Domaine de Mayat is located on the plateau of Fougueyrolles, and dominates the Dordogne valley at 90 meters altitude.
With a southern exposure, the soil is clay-siliceous and clayey-limestone with a high iron content.
The vineyard therefore benefits from the best criteria for the elaboration of its fine wines.
Château Latour-Martillac, Grand Cru Classé de Graves, Pessac-Léognan, 2009
The best ever wine from this estate (even better than their sensational 2005), this full-bodied wine offers notes of blueberry, black currant, asphalt and burning charcoal embers in a deep, layered and multi-dimensional style. It is impressively pure and well-built, with far greater concentration and length than I ever remember this wine having in the past. Forget it for 5 years and drink it over the following three decades.
Château Latour-Martillac is a Bordeaux wine from the Pessac-Léognan appellation, rated a Cru Classé (Classed Growth) in the 1953 Classification of Graves wine. The Château has been owned and managed by the Kressmann family since the late 19th century. The wines gold and black label dates back to 1929 and was designed specifically for a bottle served in 1936 for the coronation of George Vl.
Château Sénéjac, Haut-Médoc, 2009
‘This is a major sleeper of the vintage and the finest Senejac I have tasted. The team from Pontet Canet, who have done such a phenomenal job at that estate, were in charge of making this Senejac, and the result, not surprisingly, is a sensational wine that consumers need to buy by the case. Dense purple, with notes of creme de cassis, incense, licorice and forest floor, this wine is delicious and full-bodied, with sweet tannins, low acidity, copious fruit and exceptional concentration. Everything is in balance, and the wine is capable of lasting 10 or more years.’ – Robert Parker, Wine Advocate, Feb 2012.
Owned by Lorraine Cordier, whose family also own Château Talbot. One of the better known Crus Bourgeois of the Haut-Médoc and always offer very good value for money.
Château d’Agassac, Haut-Médoc, Cru Bourgeois, 2010
A superb wine from the Southern Medoc, this blend of 50% Cabernet Sauvignon, 47% Merlot and the rest Cabernet Franc is a real sleeper of the vintage. Floral notes intermixed with forest floor, black currant and some subtle smoke and truffle are all present in this seriously endowed, full-bodied wine that is performing beautifully.
Château Chasse-Spleen, Moulis en Médoc, 2009
Beautiful blueberry, black raspberry and cassis fruit as well as incense and graphite jump from the glass of this inky ruby/purple-colored wine. Ripe, medium to full-bodied, dense and rich, this is one of the stars of Moulis in 2009.
Château Chasse-Spleen is a leading estate in Moulis. Although classified as a Cru Bourgeois, it regularly outperforms many of the Médoc’s more renowned classed growths.
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It is matured in oak barriques (40% new) for 18 months and is bottled unfiltered.
Château Carbonnieux, Grand Cru Classé, Pessac-Léognan, 2009
A classic Pessac-Leognan, the 2009 Carbonnieux possesses aromas of sweet black currants and cherries intermixed with hints of roasted herbs, unsmoked cigar tobacco, charcoal and licorice. Medium to full-bodied with more concentration than many vintages, this surprisingly fleshy effort has more poundage and glycerin than this normally light-styled Bordeaux has offered in the past. Harmonious sweet tannins and low acidity give the wine a fleshy mouthfeel and immediate appeal, but most of its aromatic complexity will not emerge for another 5-7 years. It should keep for two decades or more.
Château Kirwan, Margaux, Grand Cru Classé, 2009
After bottling, wine often goes through a difficult period of weak aromatic expression and/or imbalance, with a sensation of hollowness. This stage is called “Bottle Shock”. In the case of Kirwan 2009, this phase is over and the fruit dominates, with robust notes of black cherry. The attack is soft, round and juicy in the mouth. The flesh has a velvety character that blankets the palate while aromas of pepper, cedar, cocoa and light roasted coffee complement the pervasive fruit. Even young, Kirwan 2009 already presents remarkable complexity. The months to come will further accentuate these perceptions of volume and smoothness. As for the bouquet, it will continue to develop for many years…..patience.
Château Kirwan is a 3ème Cru Classé. The wine is typically a blend of 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc and 10% Petit Verdot. The wine is then matured in oak barriques (30-50% new) for 18 months. Owned by Dutch Bordeaux négociants firm Schröder and since 1925, it has enjoyed an upsurge in quality since the 1990s when bringing the estate back to its true status as a classed growth.