‘This is a major sleeper of the vintage and the finest Senejac I have tasted. The team from Pontet Canet, who have done such a phenomenal job at that estate, were in charge of making this Senejac, and the result, not surprisingly, is a sensational wine that consumers need to buy by the case. Dense purple, with notes of creme de cassis, incense, licorice and forest floor, this wine is delicious and full-bodied, with sweet tannins, low acidity, copious fruit and exceptional concentration. Everything is in balance, and the wine is capable of lasting 10 or more years.’ – Robert Parker, Wine Advocate, Feb 2012.
Owned by Lorraine Cordier, whose family also own Château Talbot. One of the better known Crus Bourgeois of the Haut-Médoc and always offer very good value for money.
– Château Sociando-Mallet produces full-bodied wines with a deep, dark colour. Their complex bouquet is usually dominated by black fruit aromas with a touch of minerality and well-integrated, elegant oak. Often somewhat “virile” when young, the wines gain in balance and complexity with age. They are fresh, straightforward, and have a wonderful length.
Château Sociando-Mallet has always been a wine with great ageing potential. A wine to be enjoyed even after 30 years in great vintages.
– The Wine Cellar insider 88-90
2014 Sociando Mallet – Firm, bright, crisp and fresh, with blackberry, tobacco, smoke and spicy cassis character, the wine is full bodied, tannic and should age well.
A delicious, fully mature Sauternes from Chateau Filhot – relabelled as Gold Reserve. The unctuous sweetness of youth is settled into a light and elegant style. Full of dried fruit and marmalade flavours. There is a little orange pith dryness on the finish.
A tiny organic vineyard with pre-phylloxeric vines owned by Pascal and Sophie Lucin Douteau. ‘Louison & Leopoldine’ is their second wine; with a high proportion of Cabernet Franc it has a charm and elegance and is drinking wonderfully right now.
‘Red cherry with hints of mint, creamy and smooth on the palate. Expressive and with fine depth of flavour – a good find.’ – www.bordeaux.com
Intense aromas of beeswax and honey combine with a luscious, full-bodied palate of ripe tropical fruit, bitter orange and quince with lovely fresh acidity to balance the richness of this delicious sweet wine.
The long, dry growing season of 2009 produced extremely healthy grapes and this wine, although beautiful to drink now, has the capability to age for well in excess of 20 years.
Classified a Second growth Cru Classé in 1855, Château Filhot is a famous Sauternes property producing wonderful sweet wines from Semillon and Sauvignon Blanc grapes. The vineyard originally dates back to the seventeenth century and the Château was built in 1709. Now covering 62 hectares on deep gravel, sand and clay soils, Filhot displays the classic characteristics of Sauternes produced from low-yielding, nobly-rotted grapes individually picked by hand.
A superb wine from the Southern Medoc, this blend of 50% Cabernet Sauvignon, 47% Merlot and the rest Cabernet Franc is a real sleeper of the vintage. Floral notes intermixed with forest floor, black currant and some subtle smoke and truffle are all present in this seriously endowed, full-bodied wine that is performing beautifully.
A beautiful effort from Chasse-Spleen, this dense purple wine exhibits plenty of black currant and black cherry fruit with some licorice, roasted herbs and forest floor. Medium to full-bodied and supple, the final blend of 55% Cabernet Sauvignon and 45% Merlot has produced a fleshy, succulent style of Chasse-Spleen to drink over the next 15+ years.
Château Chasse-Spleen is a leading estate in Moulis. Although classified as a Cru Bourgeois, it regularly outperforms many of the Médoc’s more renowned classed growths.
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It is matured in oak barriques (40% new) for 18 months and is bottled unfiltered.
A rich, ripe core of dark fruit, tobacco, leather and spices, cassis, plum and cedar too. A wonderful blend of classic Bordeaux styling with modern fruit purity.
Impressive generosity of flavour (delicious, rich dark fruits) with elegant structure, the greatness of the vaunted 2010 vintage is confirmed at every point from the succulent entry to the long, fine finish. Supported by a velvety bed of fine ripe tannins with a spine of juicy acid and liquorice spice, it’s approaching its very best drinking – released at 5 years old, it will only improve over the next 5 years.
90 points Robert Parker’s Wine Advocate
“This wine, which is a blend of the three basic varietals planted in Bordeaux – Cabernet Sauvignon, Merlot and Cabernet Franc – is a major sleeper of the vintage and far exceeded my expectations, and that, of course, is all good news. Lots of red and black currant fruit, licorice, spice and soft tannins have resulted in a silky, opulently styled wine that far exceeds its humble origins and appellation. Drink it over the its first decade of life, although the position of Prince Robert is to release this wine only when it is showing some maturity, as their target market is largely consumers desiring immediate gratification and restaurants seeking similar qualities. (RP)”