55% Cabernet Sauvignon, 30% Merlot, 15% Petit Verdot. Deep, dark cherry red. Smells more pure-fruited than the 2009 and doesn’t have its dusty mineral character. Much more down the line Cabernet aroma of cassis and cedar but the fruit is intense so that there is also a touch of dark chocolate – in a thick, chewy texture as well as in the flavour. Firm and chewy and with real mass as well as structure and still finishes fresh thanks to the fruit clarity. This has some way to go but has fine St-Estèphe direction and firmness and the fruit to fill out the middle. Long and satisfying and attractively aromatic as well as powerful.
Château Meyney is a Cru Bourgeois estate located in St Estèphe. Owned by Domaines Cordier, it neighbours Château Montrose and has relatively small production of 30,000 cases per year.
Soft and silky on the palate with an almost Right Bank feel, the 2009 Ch. Cantemerle is full if generous, mulberry fruit and supple tannins. The fruit is well balanced by the refreshing acidity, leading to a crisp, clean finish.
‘Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018.’ – 95pts, James Suckling, JamesSuckling.com, February 2012.
Cantemerle is a Cinquième Cru Classé (Bordeaux Wine Official Classification of 1855) and has 94 hectares of vineyards, planted with Cabernet Sauvignon (60%), Merlot (30%), Cabernet Franc (6%) and Petit Verdot (4%). The wines are made under the guidance of consultant oenologist, Eric Boissenot, undergoing 12 months’ ageing in French oak, of which 40% is new.
‘This is a major sleeper of the vintage and the finest Senejac I have tasted. The team from Pontet Canet, who have done such a phenomenal job at that estate, were in charge of making this Senejac, and the result, not surprisingly, is a sensational wine that consumers need to buy by the case. Dense purple, with notes of creme de cassis, incense, licorice and forest floor, this wine is delicious and full-bodied, with sweet tannins, low acidity, copious fruit and exceptional concentration. Everything is in balance, and the wine is capable of lasting 10 or more years.’ – Robert Parker, Wine Advocate, Feb 2012.
Owned by Lorraine Cordier, whose family also own Château Talbot. One of the better known Crus Bourgeois of the Haut-Médoc and always offer very good value for money.
Deeply-coloured. Powerful nose of ripe red fruits (strawberry) with slightly burnt oak presence. Power takes centre-stage on the palate with lovely fat at point of entry. A robust style with a good framework still showing pronounced oak. Slightly dry tannins on the finish. Wonderful potential.
‘This dense purple wine displays notes of charcoal, subtle toast and white chocolate as well as blueberry and blackberry liqueur intermixed with hints of graphite and licorice. Dense, full-bodied, unctuously textured, and quite long and thick, this concentrated, impressively endowed wine is silky-textured and already accessible. However, I suspect its best days are at least 5-7 years ahead of it. It should keep for a minimum of two decades.’ – 92pts, Robert Parker, Wine Advocate (199), March 2012.
Château La Tour Carnet
Château La Tour Carnet is a 4emé Cru Classé property owned since by Bernard Magrez. ‘It is one of the most picturesque chateaux in Bordeaux, dating from the 12th century, with real towers and a Camelot-style moat surrounding it. A large estate, they have been making top-flight wines for well over a decade, yet the prices remain very realistic for a classified growth Bordeaux.’ – Robert Parker, Wine Critic.
From 60% Cabernet Sauvignon and 40% Merlot, the wine was aged in 55% new oak. Still deep in color, the wine opens with floral, black cherry, forest floor, cassis, tobacco and spicy aromas. With supple, refined textures, concentration of fruit and a long, elegant, blackberry finish, this continues to develop perfectly.
‘The best Phelan-Segur since the 1990, this is a rather dense, full-bodied, massive wine for a cru bourgeois. Sweet blackberry and black raspberry fruit intermixed with crushed rock and a hint of subtle oak jump from the glass of this full-bodied, intense, yet attractive and alluring wine. There is significant depth and substance to this Phelan-Segur, which is a sleeper of the vintage that should last up to 15 or more years.’ – 90pts, Robert Parker, Wine Advocate, March 2012.
Phélan-Ségur is a Cru Bourgeois property which was established by Irishman Bernard Phelan in in the early nineteenth century. The estate was bought by by Xavier Gardinier in 1985 and is now run by his sons, Thierry and Laurent.
Phélan-Ségur’s wine is a blend of Cabernet Sauvignon (60%), Merlot (30%) and Cabernet Franc (10%), matured in oak barriques (30% new) for 15 months. It can typically can age up to 15 years.
Fourcas-Hosten has long had a reputation as one of the best Châteaux in the commune of Listrac in the Médoc. This vintage is very classically profiled with a nose of cassis, cocoa, and cedar followed by a complex array of black and red fruits on the palate. Exceptionally well-balanced, this is a wine that can improve over the next couple of years, but is already a joy to drink. Jancis Robinson MW said “…quite an intriguing nose, full, firm and dramatic. Nicely balanced with polished tannins and very appetising, the type of wine that could be a pleasure to drink all its life.”