Beautiful blueberry, black raspberry and cassis fruit as well as incense and graphite jump from the glass of this inky ruby/purple-colored wine. Ripe, medium to full-bodied, dense and rich, this is one of the stars of Moulis in 2009.
Château Chasse-Spleen is a leading estate in Moulis. Although classified as a Cru Bourgeois, it regularly outperforms many of the Médoc’s more renowned classed growths.
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It is matured in oak barriques (40% new) for 18 months and is bottled unfiltered.
From 60% Cabernet Sauvignon and 40% Merlot, the wine was aged in 55% new oak. Still deep in color, the wine opens with floral, black cherry, forest floor, cassis, tobacco and spicy aromas. With supple, refined textures, concentration of fruit and a long, elegant, blackberry finish, this continues to develop perfectly.
– For one of the best wines Bordeaux can offer, look no further than this one! With an immense palate, highly concentrated notes of cassis, and firm, ripe tannins, this wine is the ideal vintage to show off class and elegance. You’ll love the hint of clove in the aftertaste, as well as the notes of blackberry, cedar, forest floor, and licorice. There’s even touch of incense in this opulent wine, which only tastes better the longer it is allowed to age.
This biodynamic Bordeaux with its intense fruit character is the perfect wine to go with venison.
– This stunning wine, with black/purple color, exhibits notes of blackberry, licorice, incense, forest floor and cedar along with a hint of toasty oak. The wine is opulent, even sumptuous in texture, has stunning purity and a provocative 45+ second finish. This is another over-achieving Castillon that should drink well for at least a decade or more.’ 92 points Robert Parker, Feb 2012
A delicious, fully mature Sauternes from Chateau Filhot – relabelled as Gold Reserve. The unctuous sweetness of youth is settled into a light and elegant style. Full of dried fruit and marmalade flavours. There is a little orange pith dryness on the finish.
After bottling, wine often goes through a difficult period of weak aromatic expression and/or imbalance, with a sensation of hollowness. This stage is called “Bottle Shock”. In the case of Kirwan 2009, this phase is over and the fruit dominates, with robust notes of black cherry. The attack is soft, round and juicy in the mouth. The flesh has a velvety character that blankets the palate while aromas of pepper, cedar, cocoa and light roasted coffee complement the pervasive fruit. Even young, Kirwan 2009 already presents remarkable complexity. The months to come will further accentuate these perceptions of volume and smoothness. As for the bouquet, it will continue to develop for many years…..patience.
Château Kirwan is a 3ème Cru Classé. The wine is typically a blend of 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc and 10% Petit Verdot. The wine is then matured in oak barriques (30-50% new) for 18 months. Owned by Dutch Bordeaux négociants firm Schröder and since 1925, it has enjoyed an upsurge in quality since the 1990s when bringing the estate back to its true status as a classed growth.
James Suckling, Wine Spectator 94 points. “The 1999 was particularly impressive for the vintage. It was superbly focused and beautiful on the nose, with sugared lemons, tropical fruit and maple syrup character. Full-bodied and thick, yet very fine, it was extremely … Read More
– Château Sociando-Mallet produces full-bodied wines with a deep, dark colour. Their complex bouquet is usually dominated by black fruit aromas with a touch of minerality and well-integrated, elegant oak. Often somewhat “virile” when young, the wines gain in balance and complexity with age. They are fresh, straightforward, and have a wonderful length.
Château Sociando-Mallet has always been a wine with great ageing potential. A wine to be enjoyed even after 30 years in great vintages.
– The Wine Cellar insider 88-90
2014 Sociando Mallet – Firm, bright, crisp and fresh, with blackberry, tobacco, smoke and spicy cassis character, the wine is full bodied, tannic and should age well.
Intense aromas of beeswax and honey combine with a luscious, full-bodied palate of ripe tropical fruit, bitter orange and quince with lovely fresh acidity to balance the richness of this delicious sweet wine.
Classified a Second growth Cru Classé in 1855, Château Filhot is a famous Sauternes property producing wonderful sweet wines from Semillon and Sauvignon Blanc grapes. The vineyard originally dates back to the seventeenth century and the Château was built in 1709. Now covering 62 hectares on deep gravel, sand and clay soils, Filhot displays the classic characteristics of Sauternes produced from low-yielding, nobly-rotted grapes individually picked by hand.