New Bordeaux – Jane Anson. 93 points.
“Very good. Beautiful field of red fruits, with hints of vanilla wood. Very nice power with a beautiful fresh finish.” May 2010
Wine Spectator: 89-92 points.
“Mineral and berry aromas, with hints of toasted oak. Medium- to full-bodied, with silky tannins and a medium finish. Focused and polished for this appellation”
The Wine Advocate – Robert Parker. 88 points.
“Probably the best d’Agassac I have tasted, this sleeper of the vintage exhibits excellent concentration, texture and lenght. Loads of casis and floral notes along with sweet tannin and law acidity characterize this blend”. 02/01/2012.