Additional information
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Château Chasse-Spleen, Moulis en Médoc, 2009
£36.75
Beautiful blueberry, black raspberry and cassis fruit as well as incense and graphite jump from the glass of this inky ruby/purple-colored wine. Ripe, medium to full-bodied, dense and rich, this is one of the stars of Moulis in 2009.
Château Chasse-Spleen
Château Chasse-Spleen is a leading estate in Moulis. Although classified as a Cru Bourgeois, it regularly outperforms many of the Médoc’s more renowned classed growths.
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It is matured in oak barriques (40% new) for 18 months and is bottled unfiltered.
2 in stock
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Château Chasse-Spleen, Moulis en Médoc, 2010
A beautiful effort from Chasse-Spleen, this dense purple wine exhibits plenty of black currant and black cherry fruit with some licorice, roasted herbs and forest floor. Medium to full-bodied and supple, the final blend of 55% Cabernet Sauvignon and 45% Merlot has produced a fleshy, succulent style of Chasse-Spleen to drink over the next 15+ years.
Château Chasse-Spleen
Château Chasse-Spleen is a leading estate in Moulis. Although classified as a Cru Bourgeois, it regularly outperforms many of the Médoc’s more renowned classed growths.
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It is matured in oak barriques (40% new) for 18 months and is bottled unfiltered.
Château d’Issan, Margaux, 2005
From 60% Cabernet Sauvignon and 40% Merlot, the wine was aged in 55% new oak. Still deep in color, the wine opens with floral, black cherry, forest floor, cassis, tobacco and spicy aromas. With supple, refined textures, concentration of fruit and a long, elegant, blackberry finish, this continues to develop perfectly.
Clos Puy Arnaud, Cotes de Bordeaux Castillon, 2009
– For one of the best wines Bordeaux can offer, look no further than this one! With an immense palate, highly concentrated notes of cassis, and firm, ripe tannins, this wine is the ideal vintage to show off class and elegance. You’ll love the hint of clove in the aftertaste, as well as the notes of blackberry, cedar, forest floor, and licorice. There’s even touch of incense in this opulent wine, which only tastes better the longer it is allowed to age.
This biodynamic Bordeaux with its intense fruit character is the perfect wine to go with venison.
– This stunning wine, with black/purple color, exhibits notes of blackberry, licorice, incense, forest floor and cedar along with a hint of toasty oak. The wine is opulent, even sumptuous in texture, has stunning purity and a provocative 45+ second finish. This is another over-achieving Castillon that should drink well for at least a decade or more.’ 92 points Robert Parker, Feb 2012
Château Quinault l’Enclos, Saint-Emilion Grand Cru, 2010
From an assemblage of 70% Merlot 20% Cabernet Franc, 10% Cabernet Sauvignon and some Malbec for good measure, the team at Cheval Blanc came up with a wine that reached 14.5% alcohol that shows licorice, griotte and earthy scents. The wine end with a fresh, supple, fennel, chocolate and black cherry.
Chateau Quinault l’Enclos
Château Quinault l’Enclos is a leading estate in St-Emilion. Under the ownership of Dr Alain Raynaud and his wife Françoise the property has gone from strength to strength. A blend of 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon from old vines averaging 60-70 years. The wine is aged in new oak barrels for 18 months.
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