Aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. The Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. Aged en Tirage for a minimum of 24 months
Lively, fruity aromas. In clayey-limestone soils, the grapes are very ripe and thus give off aromas of candied fruit. Château Fauga is made with 90% Sauvignon, or 100% according to the vintage. Fermentation is carried out at a low temperature with a skin maceration of 24 hours – adding weight and complexity to the wine. Suggested dishes: Seafood platter, raw vegetables, fondue Savoyarde.
Chateau du Fauga
Chateau du Fauga is an 18th century castle listed as a historical monument, located 200 meters from the banks of the Dordogne in the town of Port Sainte Foy.
Deep purple red colour. This vintage is fresher than the 2013 with aromas of red fruits, blackcurrant, blackbery and spices. The mouth is well balanced, round and fruity. Notes of truffles and gunflint. Tannins are soft with a generous finish of spices. Very nice balance on this vintage clearly elegant.
10% of the wine is aged for three months in oak barrels of 2 vintages. The remaining 90% is raised in tanks on fine lees.
Top 100 The Wine Merchant Highly Recommanded by The Wine Merchant
A pale yellow wine with lively, harmonious bubbles and a nose that opens with floral notes, developing after a few seconds in the glass into more fruity aromas dominated by white peach and green apple. On the palate it is creamy and well-balanced, with a pleasantly bitter finish. Perfect as an aperitif or with a meal.
Flagship of the Mandois range, this “Cuvée” was made in the honour of Victor Mandois the founder of the Mandois Champagne House back in 1905. It is made exclusively from the Chardonnay grapes. Older vines, from 50 years and more are selected for this “Cuvée”. Naturally low yielding, these vines bring concentration which is also acquired by partial oak ageing. The nose is typically Chardonnay, with citrus notes, elegance and power. On the palate we find a good body with complexity, structure and the perfect balance. The length is simply amazing equalled by an incredible freshness.
Victor 2002, a 100% Chardonnay symphony to honour the old vines from Chouilly and Vertus. Vinified in oak casks, as Victor Mandois used to do more than a century ago. A Blanc de Blancs vintage with an extraordinary ageing potential.
93 Points Wine Enthusiast (2000 vintage).
“A Champagne that is very much wine. The structure and the richness are just right for a food wine, showing ripe acidity, flavors of plums and apricots, and balancing these primary fruits with a dense, complex structure that takes in yeast, maturity and a tight apple skin finish.” 12/1/2008