Beautifully elegant and complete wine from the most famous Vintage Port house, the perfect balance of power and refinement. As always, one of the most highly rated Ports of the 2007 vintage. A classic.
94-97 points Wine Spectator
“A classic baby Vintage Port nose of blackberry, currant and a little bit of green lemon leaf. Full-bodied and medium sweet. There’s a solid core of ripe fruit and powerful tannins, with grip. The real deal.”
100 Points tysonstelzer.com
“How can a wine of such monolithic proportions have such elegance, lift, poise and finesse? Laced with violets, cassis, rose petals, pepper, cloves, nutmeg and tremendous black fruits. Epic tannin presence and integration. Magical freshness and floral perfume, impeccable seamlessness and persistence.” Tyson Stelzer 2011-07-01
Deep colour and intense. Aroma scented with berries, ensnared in subtle spicy notes.Solid and dense palate with creamy texture, highlighting the ripe fruit wrapped in fine tannins give it structure and a long and elegant finish.
90 Points Wine Enthusiast.
“Still young and showing fresh fruitiness, this wine needs time to calm down and broaden out. Made of four classic varieties in the Esporão vineyard, it’s dense, stalky and still full of tannins. Give this wine until 2016.”
Ramos Pinto’s Collector Port has a wonderful deep colour and aroma of spiced autumn fruits. The palate has a soft, supple texture and is packed full of layer upon layer of sweet winter berries and a touch of spicy fruitcake to the finish.
88 Points Wine Spectator
“Lots of fresh crushed dark plum, chocolate and dark cherry flavors are firm and supported by fresh acidity. The finish is lively, with good grip.” – Kim Marcus – June 30, 2012
Ramos Pinto. History.
Founded in 1880 by brothers Adriano and Antonio, this Port house has always had a pioneering spirit. In the early 20th century it became noted for its innovative and enterprising commercial strategies including the distinctive art nouveau advertising campaign.
Among Port producers, Ramos Pinto enjoys the distinction of holding the largest proportion of vineyards in relation to its production, giving them a high degree of control over viticultural methods at harvest time. The House tends 187 hectares (460 acres) of prime vineyards in the Alto Corgo and Douro Superior areas of the famed Douro region, the mountainous valleys formed by the Douro River and its tributaries.
All situated in the areas of the Cima-Corgo and the Douro Superior, the four quintas or estates that make up Ramos Pinto’s holdings are:
Quinta do Bom Retiro: in Pinhão, planted exclusively with red varieties.
Quinta da Urtiga: adjacent to Bom Retiro.
Quinta da Ervamoira: in the far upper Douro, by the Côa river near the Spanish border. Here the grapes grow in dry semi-desert conditions.
Quinta dos Bons Ares: a cooler site with some of the highest vineyards in the Douro. Both red and white varieties ripen here with great natural acidity and fresh flavours.
The award-winning 10, 20 and 30 year old Tawnies are produced at Quinta da Ervamoira and Bom Retiro respectively.
A delight for any Port lover, these three ports come in a beautifully crafted wooden box from the outstanding 2007 vintage
95 Points Robert Parker’s Wine Advocate
“I allowed my glass of 1964 Taylor’s Very Old Single Harvest Port a couple of hours to open up in the glass, monitoring its evolution along the way. It is not a shy or retiring Port. Clear mahogany in color with a slight green tinge on the rim, the nose races out of the blocks like a young terrier let free in the garden, with intense aromas of grilled walnut, smoke, brown sugar, hints of caramel and a fug of alcohol that ebbs with time. The palate is smooth and honeyed on the entry, a very seductive Port wine, quite sumptuous in style, but with enough volatile lift to maintain fieriness toward the viscous finish. I speculate that had the 1963s not been so prodigious, Taylor Fladgate would have elected to follow their 1960 declaration with a 1964. That is all in the past. It is a delicious Port firing on all cylinders, ready to drink and enjoy now rather than cellar.” Neil Martin
Ripe notes of pineapple, blood orange and guava intertwine with herbal notes of asparagus and freshly mown grass. Dry, fresh and crisp on the palate with good persistence. An excellent aperitif or pair with goats’ cheese salad. Enjoy over the next couple years.
Amber yellow colour, the nose is fine, intense and quite complex, blending tropical aromas with crystallized orange, plus hints of balsam and spices. The palate is full bodied but elegant, well balanced with a long lasting finish.
87 Points Wine Enthusiast
“A gold colored wine, this is a medium-sweet white Port with maple syrup and toffee flavors balanced by fresh acidity. It would make a great cocktail base or can be drunk chilled on its own.” (10/1/2013)
Porto Branco Reserva is a delicate wine. Aromatic and complex, it is brimming with tropical, exotic and spicy notes. Produced from the most prestigious Grape varieties from the Demarcated Douro Region, it is the result of a rigorous selection of wines aged in oak casks in our cellars for an average of seven years.
Grapes varieties: Codega, Malvasia Fina, Viozinho, Rabigato.
Food pairing: Foie-gras, Dried fruits with Pata Negra ham, Red fruit desserts, Egg based cakes, Ice creams and cheeses.
100% native varietal Fernão Pires is fortified to create a delicious sweet wine perfect for desserts such as custard tart or blue cheeses. Flavours of dried fruits are delivered from a smooth, textured palate with a lingering finish. Delightfully balanced and fresh. Great Value.