Minimum age 10 years. Domaine de Papolle create this Armagnac to be elegant, round, smooth, and balanced. This Armagnac has a feminine spirit that will delight those who wish to discover the wonders of Armagnac as well as those who already know it well.
6 in stock
This wine is sourced from vineyards near the town of Beziers. Very fresh grassy Sauvignon grape character. Full rich flavour with good acidity.
Beautiful cherry red hue with dark black tints. Aromas of undergrowth, garrigue and a touch of mint on the first nose. The wine is honest and clean on entry, with notes of game and mushrooms. Spicy notes of thyme, rosemary and lavender come through after the glass is swirled a few times. The tannins are prominent and reveal ripe fruit aromas. This wine has a very strong personality yet expresses itself with finesse and elegance.
Named after the ‘Grand Lady’ as a tribute to Madame Clicquot, ‘La Grand Dame’ is the flagship and pinnacle of Veuve Clicquot’s style. Elegant, refined and delicate, Grand Dame is the utmost homage to the role she played in the formative years of the Champagne house.
94 points James Suckling
“I drank this in Antibes, France today with some friends and I was pleasantly surprised. I have been pretty underwhelmed with Le Grand Dame recently but the 2004 shows a return to the finesse and balance of the cuvée. A balanced yet dense Champagne with dried apple, pear and hints of bread dough. Very appley and lemony. Pretty strawberry undertones. Full body, bright acidity and a round texture. Refined and flavorful. A little sweeter than some tête de cuvée Champagnes but delicious. One of the more balanced vintages of La Grande Dame. Drink now.” (7/2015)
94 points Wine Enthusiast
*Cellar Selection* “This is a rich and creamy Champagne with a lively mousse, giving it a forward fruit character. Slowly the depth and concentration of the wine come through, with a white fruit flavor and hints of grapefruit and toasty yeast, which all promising good aging.” (9/2012)
94 points Wine Spectator
“Sleek, with mouthwatering acidity and an aromatic base note of chalky minerality, this features well-meshed flavors of black currant pâte de fruit, pastry, candied ginger and almond skin. The finely detailed, creamy mousse lends lasting finesse to the finish. Drink now through 2025.” (11/2013)
93 points Stephen Tanzer’s International Wine Cellar
(made from fruit grown in eight different grand crus, mostly Verzenay and Avize; lot 5122815): “Vivid gold. Heady aromas of orange, white peach and smoky minerals, with a note of buttered toast adding depth. Densely packed citrus and pit fruit flavors show chewy texture and a bright mineral quality that adds vivacity. Rich but lively and precise, finishing very long, with notes of candied fig and toasty lees.” (12/2013)
91 points Robert Parker’s Wine Advocate
“As with the corresponding (and varietally identical) rose, Clicquot’s 2004 Brut La Grande Dame is vivacious and buoyant, with lemon and grapefruit set in entertaining counterpoint to almond paste and vanilla-tinged, tart-edged baked apple. Saline oyster liquor adds another, savory dimension in a lingering finish, while hints of chamomile and jasmine serve for aromatic allure. This delightful bottling might well achieve genuine profundity over the next two or three years.” (DS) (11/2013)
17/20 Jancis Robinson
“61% Pinot Noir, 29% Chardonnay. Six years on lees. Lovely biscuit and brioche richness. Very pure. Laser-like. Quite saline and taut. Still very simple on the palate, but undeniably super quality. Not heavy, but has strength.” (7/2012)
Deep purple red colour. This vintage is fresher than the 2013 with aromas of red fruits, blackcurrant, blackbery and spices. The mouth is well balanced, round and fruity. Notes of truffles and gunflint. Tannins are soft with a generous finish of spices. Very nice balance on this vintage clearly elegant.
10% of the wine is aged for three months in oak barrels of 2 vintages. The remaining 90% is raised in tanks on fine lees.
Top 100 The Wine Merchant
Highly Recommanded by The Wine Merchant
Guide Gilbert & Gaillard 2016
This wine is made from a blend of grapes, 70% of which come from vines planted on a clay-limestone soil and 30% from vines planted on schist. Deep red hue. Intense on the nose with harmonious ripe aromas: cherries mingling with plums and slightly peaty notes. It is clean and straightforward on the palate with a nice hint of bitterness which lifts the finish which has an iodized touch. The wine is tauter than the preceding vintage. Lovely overall balance and a gorgeous tannic grain. A lovely vintage best appreciated in the next 7-8 years.
Top 100 French wines
Highly Recommanded by The Wine Merchant
A clean, bright appearance, with the lightest hint of green. The nose is intense, with notes of white blossom, citrus fruit (kiwi) and fresh mint. On the palate it is generous, mouth-filling and well-balanced, with a mineral finish. Elegant and easy-drinking in its youth, this wine will age well, developing notes of spice and a certain iodine/saline character. A Picpoul de Pinet that could grace a dining table or be enjoyed as an aperitif, with seafood or cheese.
Jancis Robinson 2016 15 / 20 : Crisp and clean, melon and papaya!
A pale yellow wine with lively, harmonious bubbles and a nose that opens with floral notes, developing after a few seconds in the glass into more fruity aromas dominated by white peach and green apple. On the palate it is creamy and well-balanced, with a pleasantly bitter finish. Perfect as an aperitif or with a meal.