Bright, dense crimson red hue. This vintage is more mature than the 2012 with black and red fruit aromas such as strawberry, blackcurrant and blackberry. It is smooth and fruity on the palate, with a good balance between structure and elegance. Nice silky tannins and a rich, delicious finish with notes of liquorice, spice and herbs. The 2013 is a more complex and substantial wine than previous vintages.
Thierry Merlin-Cherrier owns 13 hectares of Sauvignon Blanc in the village of Bue, one of the principle hamlets surrounding the old walled town of Sancerre. These soils have a high chalk content and as a result this Sancerre is distinguished by its perfume of citrus and minerals. It has finesse and precision combining typical firm structure with an aromatic , blackcurrant character and an extra richness of gooseberry and lees on a long, zesty finish.
They bottle two white cuvées, a generic blend and, since 1999, a separate bottling from Le Chêne Marchand.
Le Chêne Marchand is a single gentle south facing site situated between Bué and Crézancy and is recognised as one of the potential ‘Grand Cru’ vineyards of the appellation – should the Berrichon ever take this route. The wines are aged on their lees in a single concrete tank for between 15 and 18 months, and the request to bottle a quantity in magnum signifies our belief in the wines ability to age and mature further.
The estate applies the principles of substainable winegrowing.
Very beautiful yellow colour with a discreet gold touch, shimmering with green reflections. The nose opens up onto delicate notes of flowers : lime tree, elder, then some fruits appears : peach, fresh grapes, apple. Mineral in the mouth, it’s filled with fat, adorned with a beautiful liveliness highlighting aromas of white flowers. A wine endowed with finesse and complexity that will perfectly match a seafood platter, dessert and fresh fruit.
A nose of plums, blackberries, spice and hints of vanilla and toasty oak. The palate has plenty of fresh redcurrant and plums with a silky mouth feel, food friendly tannins and hints of dark chocolate on the finish.
Deep purple red colour, almost black. The nose is pronounced with hints of ripe red fruits, almost jammy. Cherry, fig and dried plum dominate. The attack is concentrated but soft. Natural sugar envelops soft tannins. Aromas of candied fruits cover the back of the palate. Nice balance and good length.
Rich and intense bouquet of blackberries and blackcurrant. The structure is well balanced with luscious dense tannins. Notes of liquorice, peppermint and spices. There is a good mineral end on the back palate.