A clean, bright appearance, with the lightest hint of green. The nose is intense, with notes of white blossom, citrus fruit (kiwi) and fresh mint. On the palate it is generous, mouth-filling and well-balanced, with a mineral finish. Elegant and easy-drinking in its youth, this wine will age well, developing notes of spice and a certain iodine/saline character. A Picpoul de Pinet that could grace a dining table or be enjoyed as an aperitif, with seafood or cheese.
Jancis Robinson 2016 15 / 20 : Crisp and clean, melon and papaya!
– The Cristal 2008 is deep, intense and masterful. It offers the quintessential reflection of its chalk soils which lend it its velvety texture and delicate tension. Amber hue with green and orange tints. Fine, even and lively sparkle.
Complex and intense bouquet disclosing candied citrus, yellow fruit, Williams pear, pollen and toasted almond. The delicately seductive bouquet shows intensity and well-honed precision.
The wine is powerful, full yet tight, on entry to the palate. The 2008 is undeniably well structured but in a particular way: the wine’s almost saline concentration has not been created by the sun, but is derived from the dryness of the chalk soil in a particularly cool summer.
The result is a smooth, almost liquorous, mouthfeel that coats the palate with a powerful yet soft texture. This gives way to an incredible finish, underpinned by freshness and an impression of absolute purity with a taut and very saline character.
Tasting Note Ruby-red hue. The nose is as remarkable as ever with pronounced fruity notes of blackcurrant, elderberry and a hint of fruit cake. Slightly woody and liquorice-like aromas then start to come through. On entry to the palate, the wine is clean, with a silky elegance and good balance. The 2014 preserves the characteristic style and attractive personality of the previous vintages. There are notes of menthol and spice on the palate, while the Mourvèdre provides a strong typical character and a nice complexity to the whole. A beautiful vintage with good cellar-ageing potential.
12 months in oak barrels (30 % new wood, 40 % barrels used for one vintage, 30% barrels used for two vintages).
Jancis Robinson 2016
17.5 – / 20 : Glossy intensity spreads across the palate … Read Article
Lively, fruity aromas. In clayey-limestone soils, the grapes are very ripe and thus give off aromas of candied fruit. Château Fauga is made with 90% Sauvignon, or 100% according to the vintage. Fermentation is carried out at a low temperature with a skin maceration of 24 hours – adding weight and complexity to the wine. Suggested dishes: Seafood platter, raw vegetables, fondue Savoyarde.
Chateau du Fauga
Chateau du Fauga is an 18th century castle listed as a historical monument, located 200 meters from the banks of the Dordogne in the town of Port Sainte Foy.
Beautiful cherry red hue with dark black tints. Aromas of undergrowth, garrigue and a touch of mint on the first nose. The wine is honest and clean on entry, with notes of game and mushrooms. Spicy notes of thyme, rosemary and lavender come through after the glass is swirled a few times. The tannins are prominent and reveal ripe fruit aromas. This wine has a very strong personality yet expresses itself with finesse and elegance.
Deep purple red colour. This vintage is fresher than the 2013 with aromas of red fruits, blackcurrant, blackbery and spices. The mouth is well balanced, round and fruity. Notes of truffles and gunflint. Tannins are soft with a generous finish of spices. Very nice balance on this vintage clearly elegant.
10% of the wine is aged for three months in oak barrels of 2 vintages. The remaining 90% is raised in tanks on fine lees.
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