Additional information
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Bardolino DOC Cantina di Custoza 2016
£10.50
A very pleasant bouquet of cherry and black pepper. A delicate palate with notes of plum and a touch of spice, the palate also displays a fresh acidity and a lengthy finish.
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Grapes: Nebbiolo – clones: Michet, Lampia and Rosé
Area: Langhe, Piedmont.
The manual harvest in early October is followed by vinification: forty-days of maceration at controlled temperature and the subsequent malolactic fermentation. The process is completed by a twenty-four months ageing in big oak barrels and a further twenty four months in bottle.
The colour is typically red garnet.
The aromas are complex and elegant, ranging from ripe red fruit and spices, until toasty and ‘tar’.
The flavour is gently tannic, austere, full and velvety.
This great bottle is ideal with important first courses, roasts, game and hard cheeses, but can also be a great sipping wine after dinner.
Serve at 20-22 °C.
Wine with a long ageing potential.
Barbera d’Asti DOCG “Fiulot”, Prunotto, 2016
Fragrant on the nose with hints of plum and cherry. On the palate it is well structured and soft, showing the typical red fruit and bright character of the Barbera variety.
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