A bright blush in the glass the aromas are fragrant with strawberry and raspberry aromas dominating with an attractive hint of peppermint playing in the background. The palate offers a well balanced and elegant affair with minimal sweetness and shows off the strawberry and raspberry notes from the nose. Dry Style with natural fruit sweetness.
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A delight for any Port lover, this beautifully crafted wooden box houses three wines from the stellar 2011 vintage from the houses of Fonseca, Taylor’s and Croft.
Fonseca Vintage Port 2011
97-99 points Robert Parker’s Wine Advocate.
“The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced.” (NM) (6/2013)
98 Points Wine Spectator
“Massive, concentrated and powerful, this offers lush, heady flavors of dark plum, blackberry and cherry tart, with touches of anise. Shows plenty of grip as well, featuring a long, rich finish of dark chocolate, toffee and cream. Best from 2040 through 2060.” (2/2014)
97 Points Wine Enthusiast
“A powerful, spicy wine, luscious in its peppered berry fruits and sweet tannins. The structure is dramatic, offering a smooth texture as well as a drier core. With its weight, density and dark, final character. This is a wine for serious aging.” (11/2013)
96 Points Stephen Tanzer’s International Wine Cellar
“Bright, saturated dark ruby. Spectacularly multifaceted nose combines high-pitched medicinal cherry, briary black raspberry, pungent menthol, dried herbs, incense, Indian spices and a whiff of passion fruit. Boasts great creamy depth and vinosity to its black raspberry and licorice flavors, with huge sweetness buffered by spicy minerality. The note of passion fruit carries through on the palate. Really reverberates on the back end, finishing with powerful tannins and a rising whiplash of flavor. This got better and better with extended aeration, with the tannins making it obvious that it will be extremely long-lived.” (5/2014)
95 Points James Suckling
“Very grapy and leafy with hints of spices on the nose. Full body, medium sweet with fine, chewy tannins. Powerful, long finish with nuts and shaved chocolate. This young Fonseca has grip. 6,000 cases produced of this foot-trodden wine. Try in 2022.” (5/2013)
19.5/20 Points.Jancis Robinson
“Heady, opulent nose. Completely enveloping, Smells as though there is going to be the most fabulous texture. Wow! All stops pulled out for this one. It’s all absolutely gorgeous intensity of sweet fruit on the front palate and then gradually the schist and structure reveal themselves. This is really wonderful stuff. So tempting to sip it decades before it is ready.” (5/2013)
The heady scents and opulent ripe fruit which define the Croft Vintage Port style are supported by a mesh of taut, muscular tannins. These, together with impressive depth of flavour, make the 2011 one of the most structured and powerful of recent Croft vintages.
Deep purple black colour. The complex seductive nose has the archetypal Croft opulence but displays impressive depth, background and reserves of aroma. A rich, powerful fruitiness provides the backdrop for heady scents of blossom and rock rose. Luscious ripe berry fruit flavour surges though the palate. The wine’s velvety texture is underpinned by taut, muscular, perfectly integrated tannins which provide stamina with an attractive firmness and vigour to the finish. More virile and structured than some recent Vintages from this classic house, the 2011 nevertheless displays all the rich ripe fruitiness and exotic scented character associated with the Croft house style.
97 Points Wine Spectator
“Effusively juicy, rich and concentrated, showing plenty of snap to the crisp and well-spiced flavors of wild berry, dark currant and plum tart. Orange-infused chocolate notes linger on the exotic, mocha-filled finish. Best from 2020 through 2045.” Kim Marcus, September 2013
95 Points James Suckling
“Beautiful aromas of violets and blueberries with hints of blue slate. Full body, medium sweet with chewy tannins and a long, long finish. A leafy, stemmy, nutty undertone to this with hints of shaved milk chocolate. Very refined and beautiful.” May 2013.
95 Points Robert Parker’s Wine Advocate
“The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig – complex and quite compelling. There is real mineralité within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years.” Neal Martin, Eroberparker.com,
Notes on Viticultural Year and Harvest
The winter preceding the 2011 harvest was cold and wet. The weather station at Croft’s Quinta da Roêda registered 496 mm of rainfall between 1st November and 31st March compared to a 30-year average of 358mm. The rain proved very beneficial, replenishing depleted ground water reserves and allowing a balanced ripening of the grapes during the hot dry summer which followed. Budburst occurred at the normal time towards the end of the third week of March and wet and relatively warm conditions in April encouraged vigorous growth. From early May conditions turned generally dry and remained so for most of the summer.
Only 12 mm of rain fell at Roêda in the months of May, June and July compared to a 30-year average of 105 mm. In spite of the arid conditions the vines were able to draw water from the ground reserves providing ideal conditions for balanced ripening of the grapes. The hot dry weather in August was broken at the ideal moment by two spells of rainfall, on 21st August and 1st September, which rounded off the ripening season and produced a balanced and evenly mature crop.
Picking began at Quinta da Roêda on 10th September in excellent harvesting conditions. Fermentation times were long, allowing for complete and even extraction, and the musts in the quinta’s lagares showed exceptionally intense colour and aroma.
94 Points Robert Parker’s Wine Advocate
“The 2007 Fonseca Vintage Port is opaque purple-colored with a high-class perfume of lavender, Asian spices, pencil lead, incense, and an amalgam of black fruits. On the palate it is voluminous with layered, succulent fruit, outstanding density, and excellent integration of tannin, acidity, and alcohol. The long finish and the wine’s impeccable balance suggest a lengthy evolution and a drinking window extending out to 2045.” (2/2010)
96 Points Robert Parker’s Wine Advocate
“A limpid purple garnet core. The nose is quintessential Fonseca, like a riotous party reaching its crescendo in the glass. Macerated black cherries, eau-de-vie, damson, fig and a touch of Seville orange. Then what is fascinating is that the uproar dies down with aeration, becomes more focused…as if the host has asked everyone to quieten down. The palate is powerful and spicy on the entry, sweet ripe black berried fruits, a touch of spice, fig and apricot, lovely cohesion and weight building towards a deeply joyous finish that lacquers the mouth in port-like reverie. Perhaps more approachable than the 2000 or the 2003 at this stage, this is a marvellous Fonseca.” Neal Martin May 2009 – Score 96
94 Points Wine Spectator
“A subtle yet powerful young Vintage Port, with freshly sliced plum, citrus and mulberry on the nose. Full-bodied and medium sweet, with a solid core of powerful tannins and a long, balanced finish. So tight and reserved. Muscularly structured. Best after 2017.” (5/2010)
Fonseca Vintage Ports are released only when a year produces outstanding wines with long term ageing potential. These classic Vintage Ports are a blend of wines from Cruzeiro, Santo António and Panascal. Cruzeiro contributes concentrated black fruit flavours and firm tannic ‘grip’. Panascal adds an opulent luscious fruitiness and a dense velvety texture. Finally, Santo António brings complexity and vibrancy with its fine scented character and fresh acidity.
Although they can be enjoyed when young, Fonseca Vintage Ports will continue to improve in bottle for many decades. They have the stamina and aromatic potential to last for over a hundred years. Attracting the highest scores and auction prices, they are favoured not only by fine wine enthusiasts but also by collectors and investors.
A delight for any Port lover, these three ports come in a beautifully crafted wooden box from the outstanding 2007 vintage
Ripe notes of pineapple, blood orange and guava intertwine with herbal notes of asparagus and freshly mown grass. Dry, fresh and crisp on the palate with good persistence. An excellent aperitif or pair with goats’ cheese salad. Enjoy over the next couple years.
Clear and bright, intense garnet colour, with crimson reflections. Lively refreshing aroma, notes of spices, cinnamon, white pepper. The deeper bouquet has notes of wild berries, black plums and citrus. Very smooth and fresh on the palate, with silky tannins, balanced and easy to drink.
90 Points Wine Enthusiast
“This densely structured, finely crafted wine is the latest vintage from one of the Douro’s iconic brands. It has great weight and, at the same time, elegant fruits and structure that offer good aging potential. It could be drunk now, but best to wait until 2016.”
A deep plummy red with ripe black fruit characteristics, herbs and spices with unmistakable aromas of fresh earth. Complex with a firm grip of tannins, typical of the region.
90 Points Wine Enthusiast.
“This is a firmly structured, dark wine. It has black cherry and berry fruit, a solid core of tannins and tight acidity. With its dense character, there is every chance of this impressive wine aging well, yielding a more rounded wine. Drink from 2016.” R.V. (12/1/2013)
Classic fermentation method, involving selective extractive enzymes, which are compatible with the active dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Ageing Wine is aged in new French of Allier oak barrels of 225 Lt, for 3 months. Ageing in bottle a minimum 3 months after bottling.
Tasting Notes Rich and full bodied but very smooth. Delicious intense fruit with a complex and elegant finish.
How to Serve Superb on its own, it is also an excellent to any meat dishes, oily fish, spicy food, Mediterranean cuisine and cheese. We recommend to serve at the temperature of 16-18ºC.