Deep red in colour with hints of violet in the rim. The combination of grape varieties gives a full nose of ripened fruit aromas. The palate is full with strong plum and cassis flavours gently backed with floral and spiced nuances. This is a delicious wine with hints of vanilla, mocha and chocolate. Superbly structred, the two grape varieties are very different on their own, but when combined they create a wine that is soft, elegant and velvety in the mouth with a long, lingering finish.
Wine Enthusiast. “Aresti Winery is a family-owned winery that was founded in 1951 by Vicente Aresti and his father-in-law Alfredo López. Originally known as Bellavista Estate, Aresti believed that the Curico Valley was the ideal place for his vineyards. Over the years the family purchased new land throughout Chile to plant their Aresti Vineyards. By 1999, the brand name and label had switched over to Aresti and a state of the art cellar and bottling plant was constructed. The new winery also included an underground, climate controlled barrel room to house up to 2,000 barrels according to our Aresti wine reviews. Aresti wines are available in 5 different lines from their value Estate Selection to their top tier Family Collection red blend. Nine different grape varieties are used to produce the various wines in the Aresti portfolio, however it is their Limited Release and Family Collection Cabernet Sauvignon, Syrah and Carmenere blends that tend to find the top of our Aresti wine ratings.”
This Malbec features an intense dark purplish red that shows maturity. On the nose it is complex – ripe red fruit aromas such as currants, plums and sour cherries melt with some spicy hints. Due to ageing in oak casks some vanilla, bitter chocolate and coffee notes are shown. The mouth-feel is pleasant and well balanced. The long, lingering finish is dominated by sweet, velvety tannins.
89 Points Robert Parker’s Wine Advocate (2010 vintage). “The 2010 Saurus Select Malbec is a little reticent on the nose despite coaxing. The palate is medium-bodied with a terse, saline-tinged entry. It does not really build in the mouth, although there is a keen thread of acidity and pleasant smoky notes towards the controlled, reserved finish.” Drink now-2016.
Deep red tones to the eye and the nose has plenty of floral aromas, like roses and violets combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes. This medium-bodied Pinot Noir presents ultra fine tannins and fruity nuances that wave through a finish of superior depth and dimension.
88 Points Wine Spectator “This red shows good concentration to its dried cherry and roasted plum flavors, extending with mocha notes. Milk chocolate and sandalwood details chime in on the finish. Drink now.” – Kim Marcus, Apr 30, 2014
Commended, Decanter World Wine Awards (2013 vintage) “A fruit forward wine with sour cherries and red berries nose and a clean finish.”
Deep red colour with violet hues. Blackberries, plums and red fruit flavours mingle with aromas of coffee and vanilla. Velvety finish with well balanced, ripe and sweet tannins. Persistent in the mouth.