This Malbec features an intense dark purplish red that shows maturity. On the nose it is complex – ripe red fruit aromas such as currants, plums and sour cherries melt with some spicy hints. Due to ageing in oak casks some vanilla, bitter chocolate and coffee notes are shown. The mouth-feel is pleasant and well balanced. The long, lingering finish is dominated by sweet, velvety tannins.
89 Points Robert Parker’s Wine Advocate (2010 vintage). “The 2010 Saurus Select Malbec is a little reticent on the nose despite coaxing. The palate is medium-bodied with a terse, saline-tinged entry. It does not really build in the mouth, although there is a keen thread of acidity and pleasant smoky notes towards the controlled, reserved finish.” Drink now-2016.
Deep red colour with some hint of violet. Full ripened fruit aromas with strong plum and cassis gently backed with floral and spiced nuances. Delicate hints of vanilla and chocolate, a soft and elegant wine with a long lingering finish.
88 Points Wine Enthusiast. “Dark, piercing, crusty black fruit aromas suggest burnt toast and lemon, and although there’s a lemony bite to the palate, once it airs out chunky black fruit flavors take over. Not a thriller but it’s pure and clean. Textbook mid-to-upper-level Malbec with some flair. M.S.” (8/1/2010)
– This wine has the typical deep, dark violet colour of Argentine Malbec. The nose offers intense aromas of black stone fruit interwoven with notes of chocolate and sweet spice. Balanced acidity leads into a long, velvety finish.
Deeply perfumed aromas with notes of black cherry, redcurrant, summer fruit and plenty of power, spice and a silky balance. Sweet tannins and balanced acidity with fine notes of vanilla and cocoa powder.
Deep, saturated blackish-ruby hue. Ripe licorice and plummy black fruit aromas carry an integrated, sweet-vanilla oak accent. A firm entry leads a structured, full-bodied palate with grippy, ripe tannins and god depth of fruit. A pure, balanced style with a lengthy finish.
86 Points Wine Enthusiast (2011 vintage) “A purple tint and aromas of black fruits, graphite, toast and minerally crispness set the bar high, but in the mouth and on the palate things are less impressive. There’s a raw, acidic bite despite oaky creaminess, while flavors of wild berry and herbs finish a bit green.” M.S. (12/31/2013)