Deep red in colour with hints of violet in the rim. The combination of grape varieties gives a full nose of ripened fruit aromas. The palate is full with strong plum and cassis flavours gently backed with floral and spiced nuances. This is a delicious wine with hints of vanilla, mocha and chocolate. Superbly structred, the two grape varieties are very different on their own, but when combined they create a wine that is soft, elegant and velvety in the mouth with a long, lingering finish.
Deep, saturated blackish-ruby hue. Ripe licorice and plummy black fruit aromas carry an integrated, sweet-vanilla oak accent. A firm entry leads a structured, full-bodied palate with grippy, ripe tannins and god depth of fruit. A pure, balanced style with a lengthy finish.
86 Points Wine Enthusiast (2011 vintage) “A purple tint and aromas of black fruits, graphite, toast and minerally crispness set the bar high, but in the mouth and on the palate things are less impressive. There’s a raw, acidic bite despite oaky creaminess, while flavors of wild berry and herbs finish a bit green.” M.S. (12/31/2013)
Wine Enthusiast. “Aresti Winery is a family-owned winery that was founded in 1951 by Vicente Aresti and his father-in-law Alfredo López. Originally known as Bellavista Estate, Aresti believed that the Curico Valley was the ideal place for his vineyards. Over the years the family purchased new land throughout Chile to plant their Aresti Vineyards. By 1999, the brand name and label had switched over to Aresti and a state of the art cellar and bottling plant was constructed. The new winery also included an underground, climate controlled barrel room to house up to 2,000 barrels according to our Aresti wine reviews. Aresti wines are available in 5 different lines from their value Estate Selection to their top tier Family Collection red blend. Nine different grape varieties are used to produce the various wines in the Aresti portfolio, however it is their Limited Release and Family Collection Cabernet Sauvignon, Syrah and Carmenere blends that tend to find the top of our Aresti wine ratings.”
This is a limited production wine with only 15,000 bottles produced. It is aged in for 8 months in new French oak and then in American oak. Red purple hues, the wine has a floral aroma of violets combined with red fruits such as plums and cherries. Subtle oak ageing has imparted flavours of vanilla and dark chocolate with a fruity mouth feel. Well structures with very fine and sweet tannins and a balanced acidity.
Pinot Noir 2010: Commended, International Wine Challenge 2012. Pinot Noir 2010: Silver Medal, MONDIAL DU PINOT NOIR 2011.
Alcohol: 14,3 % vol
Total acidity: 5,02 g/l
Residual sugar: 2,35 g/l
Production: 8.000 bottles
Winemaker: Leonardo Puppato
Harvest method: Picked by hand in 18kg boxes. Double hand selection of bunches in vibrating table.
Cold Maceration: 36 Hours with addition of dry ice.
Alcoholic Fermentation: Twenty days at 23º C in stainless steel tanks with selected yeasts.
Second Maceration: Seven days at low temperature with submerge cap.
Malolactic Fermentation: Induced with lactic bacteria in new French oak casks.
Aging: 100% of this wine was aged 18 months in new french oak casks.
Deeply perfumed aromas with notes of black cherry, redcurrant, summer fruit and plenty of power, spice and a silky balance. Sweet tannins and balanced acidity with fine notes of vanilla and cocoa powder.