Luis Felipe Edwards, Sauvignon Blanc Rio Rica, Valle Central, 2016
A crisp, dry Sauvignon Blanc, with intense fruity nose that displays citrus and tropical fruit aromas interwoven with herbal notes that add complexity to the wine.
Malbec Roble Varietales, Goyenechea 2014
Plum red colour. Delicate nose dry fruits walnut lightly spiced. Well combined smoked wood. Soft and fruity with little tannin. It is perfect with meat dishes of all kinds especially with sauces and all classic Mediterranean and International cuisine.
Rio Alto – Classic Chardonnay, Valle Central, 2014
Ripe flavours of apple and lemony fruit in this full, abundantly drinkable wine from the Aconcagua valley’s cool climate.
Río Alto Wines
The Aconcagua River begins its course in the Andes Mountains, near the highest peaks in America. As it winds down through the valley, the crystal river water flows around our hillside plantings and riverbed vines to nourish and give life to Rio Alto.
Saurus – Pinot Noir Tardio, 2010 (50cl)
This is a limited production wine with only 15,000 bottles produced. It is aged in for 8 months in new French oak and then in American oak. Red purple hues, the wine has a floral aroma of violets combined with red fruits such as plums and cherries. Subtle oak ageing has imparted flavours of vanilla and dark chocolate with a fruity mouth feel. Well structures with very fine and sweet tannins and a balanced acidity.
Pinot Noir 2010: Commended, International Wine Challenge 2012.
Pinot Noir 2010: Silver Medal, MONDIAL DU PINOT NOIR 2011.
Alcohol: 14,3 % vol
Total acidity: 5,02 g/l
Residual sugar: 2,35 g/l
Production: 8.000 bottles
Winemaker: Leonardo Puppato
Harvest method: Picked by hand in 18kg boxes. Double hand selection of bunches in vibrating table.
Cold Maceration: 36 Hours with addition of dry ice.
Alcoholic Fermentation: Twenty days at 23º C in stainless steel tanks with selected yeasts.
Second Maceration: Seven days at low temperature with submerge cap.
Malolactic Fermentation: Induced with lactic bacteria in new French oak casks.
Aging: 100% of this wine was aged 18 months in new french oak casks.
Ventisquero – Pinot Noir Reserva, Casablanca Valley, 2013
This elegant Reserva Pinot Noir delivers a brightly coloured ruby red wine, fruit-driven by cherry and strawberry aromas with flavours of vanilla and tobacco from aging in French oak casks.
87 Points Wine Enthusiast (2010 vintage).
“With nonaggressive, lightly oaked aromas of raspberry, tea and spice, this bargain-priced Pinot gets off to a nice start. The palate is bright and has good flow, while flavors of tomato, red plum, raspberry and saline are full but reserved.” M.S. (6/1/2012)