Cantina di Custoza – Bardolino Chiaretto, 2016
Pale pink with brilliant reflections and white rim. The bouquet is fairly bright, with sour cherry and wild strawberry fruit. On the palate it’s fairly rich with a moderate mineral acidity.
Bardolino is produced in the province of Verona to the east of Lake Garda. Chiaretto is the rosé version.
The blend of grapes here is similar to that of Valpolicella, typically including Corvina, Rondinella and Molinara.
Cantina di Custoza – Val dei Molini, Custoza DOC, Veneto, 2016
A rich, full bodied wine with flavours of honeydew melon and other tropical fruits. Finish is delightful, with a pleasant length.
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2015
Deep ruby red colour. Elegant, complex aromas of ripe fruit. In the mouth, soft, rich flavours typical of the best Valpolicella, lengthening into a pleasantly bitterish finish.
89 Points Wine Enthusiast (2011 vintage)
“Mouthfuls of black cherry, raspberry, nutmeg and cinnamon abound in this wine. It boasts a beautiful structure coupled with elegant freshness. Drink now through the next few years.” K.O. (11/1/2013)
87 Points Robert Parker’s Wine Advocate.
“The 2011 Valpolicella Ripasso Classico Superiore shows a delicate and almost ethereal side to Ripasso that is otherwise very difficult to find in this category of hearty Italian red wine. Leather, tobacco, spicy oak and molasses frame lighter nuances of forest berry and cassis. The mouthfeel is crisp and lean.”
Valpolicella, Verona, Veneto.
Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. Bunches are hand picked.
Robert Parker’s Wine Advocate.
“The Giuseppe Campagnola brand has existed since 1907 and has seen five generations at the helm of its winemaking operations. Today, the estate buys fruit from more than 50 growers who collectively farm 80 hectares in the area, 30 of which are located in Valpolicella. The Campagnola brand refers to various wines made in the Verona area and the Caterina Zardini brand is specifically for wines made in Valpolicella.”
Sentito – Pinot Grigio delle Venezie Blush, Veneto, 2016
Salmon pink colour. Aromatic notes of freshly crushed cranberries and mineral elements. Dry and light to taste. Delicious balance of citrus fruits, cherry and red berry notes.
Sentito – Pinot Grigio delle Venezie, Veneto, 2016
Light, straw colour. Clean and intense in aroma. Dry to taste with a pleasant green apple aftertaste. A lively and easy to drink wine.
Verosso Prosecco Spumante DOC Extra Dry
A classic Prosecco from the hills around Treviso in the Veneto region of north eastern Italy. Light straw in colour with a delicate fizz. Fresh watermelon and honeydew notes with a touch of apple on the gently off-dry palate which finishes clean. Delicious!
Zenato – Ripassa Valpolicella Ripasso DOC Superiore, 2012
Ripassa has a deep ruby-red colour, with an intense, persistent bouquet. It is a full bodied, harmonic and velvety smooth.
Ripassa Valpolicella Ripasso DOC Superiore.
This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet
GRAPE VARIETY: 85% Corvina, 10% Rondinella, 5% Oseleta.
VINIFICATION The grapes are de-stemmed and macerated in stainless steel fermenters for 10-12 days. Once the alcoholic fermentation is completed, the new wine is separated from the skins by light pressing and conserved in large oak casks of 54 and 75 hectolitres until February; this is the period in which the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7-8 days at a temperature of 25-28°C. The wine is aged for 18 months in 500 lt. oak casks and barrels.
Food combinations: Excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.
Zenato. The Soul of Lugana and the Heart of Valpolicella.
The heart and soul of Zenato lies in the ancient morainic lands of Lugana and Valpolicella, with their mild climate and unrivalled charm, that overlook the Veneto shore of Lake Garda.
The vineyards cover 75 hectares in the Zenato estate of S. Cristina in San Benedetto di Lugana, ideal for the Trebbiano di Lugana, and in the Costalunga estate in Valpolicella, the homeland of the famous Amarone Zenato, where the renowned vines Corvina, Rondinella and Oseleta are cultivated.
It all began in 1960 when Sergio Zenato, filled with energy and ambition and driven by his deep bond with the territory, tried out new techniques of wine making and invested in native vines in order to obtain wine of the highest quality.
Today, his wife Carla, together with their children Alberto and Nadia, continues to pursue Sergio’s great enterprise with the same enthusiasm, tenacity and infinite dedication, making the excellence of Zenato’s wines known in more than 60 countries of the world.
In this way, the soul of Lugana and the heart of Valpolicella continue to expand their borders.