Cantina di Custoza – Val dei Molini, Custoza DOC, Veneto, 2015
Cantina di Custoza – Val dei Molini, Custoza DOC, Veneto, 2015
Cantina di Custoza – Val dei Molini, Custoza DOC, Veneto, 2015

A rich, full bodied wine with flavours of honeydew melon and other tropical fruits. Finish is delightful, with a pleasant length.

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£10.45 Add to cart
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2014
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2014
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2014

Deep ruby red colour. Elegant, complex aromas of ripe fruit. In the mouth, soft, rich flavours typical of the best Valpolicella, lengthening into a pleasantly bitterish finish.

89 Points Wine Enthusiast (2011 vintage)
“Mouthfuls of black cherry, raspberry, nutmeg and cinnamon abound in this wine. It boasts a beautiful structure coupled with elegant freshness. Drink now through the next few years.” K.O.  (11/1/2013)

87 Points Robert Parker’s Wine Advocate.
“The 2011 Valpolicella Ripasso Classico Superiore shows a delicate and almost ethereal side to Ripasso that is otherwise very difficult to find in this category of hearty Italian red wine. Leather, tobacco, spicy oak and molasses frame lighter nuances of forest berry and cassis. The mouthfeel is crisp and lean.”

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Region
Valpolicella, Verona, Veneto.

Grapes
Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. Bunches are hand picked.

Robert Parker’s Wine Advocate.
“The Giuseppe Campagnola brand has existed since 1907 and has seen five generations at the helm of its winemaking operations. Today, the estate buys fruit from more than 50 growers who collectively farm 80 hectares in the area, 30 of which are located in Valpolicella. The Campagnola brand refers to various wines made in the Verona area and the Caterina Zardini brand is specifically for wines made in Valpolicella.”

£14.25 Add to cart
Pinot Grigio IGT Vivolo di Sasso, 2016
Pinot Grigio IGT Vivolo di Sasso, 2016
Pinot Grigio IGT Vivolo di Sasso, 2016

It has an intense straw colour and also an ample, lasting fruity bouquet. The palate is dry, soft and well balanced, due to its full body.

£6.95 Add to cart
Prosecco Bianco/Nero Spumante DOC Extra Dry
Prosecco Bianco/Nero Spumante DOC Extra Dry
Prosecco Bianco/Nero Spumante DOC Extra Dry

A classic light and fun Prosecco from the hills around Treviso in the Veneto region of north eastern Italy. Light, pale straw coloured with a delicate fizz, it has an aromatic and fruity nose and body, with hints of apples and honey. It has a well structured and balanced body without sacrificing any of the classic delicacy of Prosecco.

£8.95 Add to cart
Prosecco DOC Extra Dry Botter
Prosecco DOC Extra Dry Botter
Prosecco DOC Extra Dry Botter

One of the largest Prosecco producer, but it doesn’t detract from the quality of this sparkling. Pale yellow gold in colour it offers a bouquet of pear drops, lemon and melon.

£9.95 Add to cart
Santa Cristina (Zenato) – Rigoletto, Passito Bianco del Veneto, 2011 (37.5cl)
Santa Cristina (Zenato) – Rigoletto, Passito Bianco del Veneto, 2011 (37.5cl)
Santa Cristina (Zenato) – Rigoletto, Passito Bianco del Veneto, 2011 (37.5cl)

The wine has a golden-yellow colour with light amber reflections. Intense and seductive on the nose with elegant floral notes and hints of bees wax. The taste displays an excellent balance between the pronounced alcoholic sweetness and the deep, well-structured fruit flavours. Excellent, persistence and aromatic length.

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Zenato. The Soul of Lugana and the Heart of Valpolicella.

The heart and soul of Zenato lies in the ancient morainic lands of Lugana and Valpolicella, with their mild climate and unrivalled charm, that overlook the Veneto shore of Lake Garda.

The vineyards cover 75 hectares in the Zenato estate of S. Cristina in San Benedetto di Lugana, ideal for the Trebbiano di Lugana, and in the Costalunga estate in Valpolicella, the homeland of the famous Amarone Zenato, where the renowned vines Corvina, Rondinella and Oseleta are cultivated.

It all began in 1960 when Sergio Zenato, filled with energy and ambition and driven by his deep bond with the territory, tried out new techniques of wine making and invested in native vines in order to obtain wine of the highest quality.

Today, his wife Carla, together with their children Alberto and Nadia, continues to pursue Sergio’s great enterprise with the same enthusiasm, tenacity and infinite dedication, making the excellence of Zenato’s wines known in more than 60 countries of the world.

In this way, the soul of Lugana and the heart of Valpolicella continue to expand their borders.

£19.95 Add to cart
Sentito – Pinot Grigio delle Venezie Blush, Veneto, 2015
Sentito – Pinot Grigio delle Venezie Blush, Veneto, 2015
Sentito – Pinot Grigio delle Venezie Blush, Veneto, 2015

Salmon pink colour. Light, fresh and fruity aroma. Aromatic notes of freshly crushed cranberries and mineral elements. Dry and light to taste. Delicious balance of citrus fruits, cherry and fruity red berry aromas.

£7.95 Add to cart
Sentito – Pinot Grigio delle Venezie, Veneto, 2015
Sentito – Pinot Grigio delle Venezie, Veneto, 2015
Sentito – Pinot Grigio delle Venezie, Veneto, 2015

Light, straw colour. Clean and intense in aroma. Dry to taste with a pleasant green apple  aftertaste. A lively and easy to drink wine.

£7.95 Add to cart
Zenato – Ripassa Valpolicella Ripasso DOC Superiore, 2012
Zenato – Ripassa Valpolicella Ripasso DOC Superiore, 2012
Zenato – Ripassa Valpolicella Ripasso DOC Superiore, 2012

Ripassa has a deep ruby-red colour, with an intense, persistent bouquet. It is a full bodied, harmonic and velvety smooth.

Product Information

Ripassa Valpolicella Ripasso DOC Superiore.

This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet

GRAPE VARIETY: 85% Corvina, 10% Rondinella, 5% Oseleta.

VINIFICATION The grapes are de-stemmed and macerated in stainless steel fermenters for 10-12 days. Once the alcoholic fermentation is completed, the new wine is separated from the skins by light pressing and conserved in large oak casks of 54 and 75 hectolitres until February; this is the period in which the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7-8 days at a temperature of 25-28°C. The wine is aged for 18 months in 500 lt. oak casks and barrels.

Food combinations: Excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.

Zenato. The Soul of Lugana and the Heart of Valpolicella.

The heart and soul of Zenato lies in the ancient morainic lands of Lugana and Valpolicella, with their mild climate and unrivalled charm, that overlook the Veneto shore of Lake Garda.

The vineyards cover 75 hectares in the Zenato estate of S. Cristina in San Benedetto di Lugana, ideal for the Trebbiano di Lugana, and in the Costalunga estate in Valpolicella, the homeland of the famous Amarone Zenato, where the renowned vines Corvina, Rondinella and Oseleta are cultivated.

It all began in 1960 when Sergio Zenato, filled with energy and ambition and driven by his deep bond with the territory, tried out new techniques of wine making and invested in native vines in order to obtain wine of the highest quality.

Today, his wife Carla, together with their children Alberto and Nadia, continues to pursue Sergio’s great enterprise with the same enthusiasm, tenacity and infinite dedication, making the excellence of Zenato’s wines known in more than 60 countries of the world.

In this way, the soul of Lugana and the heart of Valpolicella continue to expand their borders.

£19.90 Add to cart