Cannonau di Sardegna Costera, Argiolas, 2014
Made from the Sardinian clone of Grenache called Cannonau, Carignan & Bovale Sardo, it is a chunky, robust, meaty effort revealing scents of garrigue, kirsch liqueur, white chocolate, pepper, and spice. Full-bodied, with terrific fruit as well as loads of personality.
Vermentino di Sardegna Costamolino, Argiolas, 2015
Lovely richness, an exotic personality, and a long, pure, fresh finish. A remarkably sophisticated, surprisingly complex, fruit-driven white.