Cannonau di Sardegna Costera, Argiolas, 2016
Made from the Sardinian clone of Grenache called Cannonau, Carignan & Bovale Sardo, it is a chunky, robust, meaty effort revealing scents of garrigue, kirsch liqueur, white chocolate, pepper, and spice. Full-bodied, with terrific fruit as well as loads of personality.
Vermentino di Sardegna Costamolino, Argiolas, 2017
Aromas of pine and mint coupled with ripe stone fruit and citrus. The palate is at once vibrant and textural and finishes crisp. A remarkably sophisticated, surprisingly complex, fruit-driven white.