Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2014
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2014
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2014

A fragrant nose with autumnal notes of the forest floor. Harmonious and clean on the palate, dry with good body, fresh red berry fruit notes and spice.

£10.95 Add to cart
San Simone – Sauvignon, Prestige Line, Friuli Grave, 2016
San Simone – Sauvignon, Prestige Line, Friuli Grave, 2016
San Simone – Sauvignon, Prestige Line, Friuli Grave, 2016

Light straw yellow colour with slight greenish hints. Broad, varietal, aromatic on the nose, with citric notes of grapefruit, yellow pepper, tomato leaf, sage and balsamic aromas. On the palate it is rich, fragrant and aromatic, with natural acidity and a persistent and pleasant slight bitter aftertaste.

Product Information

Family and values
The story of San Simone is linked to the territory. At Rondover, between Prata and Porcia, in the most western part of Doc Friuli Grave and central part of DOC Prosecco, the company San Simone is the result of winemaking tradition and culture of our family, which is engaged in the business of wine grower for four generations. We chose the name San Simone for our wines and wine cellar in the memory of our origins. The very first and historic headquarter was in fact situated in via San Simone, Prata, opposite the fourteenth century church devoted to San Simone, where our great-grandfather decided to began his activity which is now been converted into a family residence.

Many changes have taken place over time. But one thing which has not changed is our value system. Values: responsibility towards the reality in which we work, passion for work and transparency in our working system. These are the values which are timeless.

£12.50 Add to cart
Sentito – Pinot Grigio delle Venezie Blush, Veneto, 2016
Sentito – Pinot Grigio delle Venezie Blush, Veneto, 2016
Sentito – Pinot Grigio delle Venezie Blush, Veneto, 2016

Salmon pink colour.  Aromatic notes of freshly crushed cranberries and mineral elements. Dry and light to taste. Delicious balance of citrus fruits, cherry and red berry notes.

£7.95 Add to cart
Sentito – Pinot Grigio delle Venezie, Veneto, 2016
Sentito – Pinot Grigio delle Venezie, Veneto, 2016
Sentito – Pinot Grigio delle Venezie, Veneto, 2016

Light, straw colour. Clean and intense in aroma. Dry to taste with a pleasant green apple  aftertaste. A lively and easy to drink wine.

£7.95 Add to cart
Vermentino di Sardegna Costamolino, Argiolas, 2016
Vermentino di Sardegna Costamolino, Argiolas, 2016
Vermentino di Sardegna Costamolino, Argiolas, 2016

Aromas of pine and mint coupled with ripe stone fruit and citrus. The palate is at once vibrant and textural and finishes crisp. A  remarkably sophisticated, surprisingly complex, fruit-driven white.

£12.50 Add to cart
Verosso Prosecco Spumante DOC Extra Dry
Verosso Prosecco Spumante DOC Extra Dry
Verosso Prosecco Spumante DOC Extra Dry

A classic Prosecco from the hills around Treviso in the Veneto region of north eastern Italy. Light straw in colour with a delicate fizz. Fresh watermelon and honeydew notes with a touch of apple on the gently off-dry palate which finishes clean. Delicious!

£9.95 Add to cart
Zenato – Ripassa Valpolicella Ripasso DOC Superiore, 2012
Zenato – Ripassa Valpolicella Ripasso DOC Superiore, 2012
Zenato – Ripassa Valpolicella Ripasso DOC Superiore, 2012

Ripassa has a deep ruby-red colour, with an intense, persistent bouquet. It is a full bodied, harmonic and velvety smooth.

Product Information

Ripassa Valpolicella Ripasso DOC Superiore.

This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet

GRAPE VARIETY: 85% Corvina, 10% Rondinella, 5% Oseleta.

VINIFICATION The grapes are de-stemmed and macerated in stainless steel fermenters for 10-12 days. Once the alcoholic fermentation is completed, the new wine is separated from the skins by light pressing and conserved in large oak casks of 54 and 75 hectolitres until February; this is the period in which the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7-8 days at a temperature of 25-28°C. The wine is aged for 18 months in 500 lt. oak casks and barrels.

Food combinations: Excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.

Zenato. The Soul of Lugana and the Heart of Valpolicella.

The heart and soul of Zenato lies in the ancient morainic lands of Lugana and Valpolicella, with their mild climate and unrivalled charm, that overlook the Veneto shore of Lake Garda.

The vineyards cover 75 hectares in the Zenato estate of S. Cristina in San Benedetto di Lugana, ideal for the Trebbiano di Lugana, and in the Costalunga estate in Valpolicella, the homeland of the famous Amarone Zenato, where the renowned vines Corvina, Rondinella and Oseleta are cultivated.

It all began in 1960 when Sergio Zenato, filled with energy and ambition and driven by his deep bond with the territory, tried out new techniques of wine making and invested in native vines in order to obtain wine of the highest quality.

Today, his wife Carla, together with their children Alberto and Nadia, continues to pursue Sergio’s great enterprise with the same enthusiasm, tenacity and infinite dedication, making the excellence of Zenato’s wines known in more than 60 countries of the world.

In this way, the soul of Lugana and the heart of Valpolicella continue to expand their borders.

£19.90 Add to cart