Arché – Sangiovese Rubicone IGT, 2016
Arché – Sangiovese Rubicone IGT, 2016
Arché – Sangiovese Rubicone IGT, 2016

This medium-bodied wine has a pleasant, fresh bouquet with a dark cherry and plum nose. Very easy on the palate with light tannins and a smooth finish.

not rated £7.90 Add to cart
Arché – Trebbiano Rubicone IGT, 2015
Arché – Trebbiano Rubicone IGT, 2015
Arché – Trebbiano Rubicone IGT, 2015

A beautiful tropical fragrance entices you in whilst the palate is fresh and crisp with lovely citrus fruits.

not rated £7.90 Add to cart
Caleo – Nero d’Avola IGT, Terre Siciliane, 2013
Caleo – Nero d’Avola IGT, Terre Siciliane, 2013
Caleo – Nero d’Avola IGT, Terre Siciliane, 2013

Made from Nero d’Avola grapes, it has a red colour and full body. It is produced in the eastern part of Sicily. Sapid and round on the palate, it has a fruity aftertaste. Excellent with game and spicy cheese.

not rated £9.45 Add to cart
Caleo – Primitivo IGT Salento, 2015
Caleo – Primitivo IGT Salento, 2015
Caleo – Primitivo IGT Salento, 2015

Deep in color with a bright berry fruit nose. The palate is rich and spicy, full-bodied with a long velvety finish.

not rated £9.45 Add to cart
Cannonau di Sardegna Costera, Argiolas, 2014
Cannonau di Sardegna Costera, Argiolas, 2014
Cannonau di Sardegna Costera, Argiolas, 2014

Made from the Sardinian clone of Grenache called Cannonau, Carignan & Bovale Sardo, it is a chunky, robust, meaty effort revealing scents of garrigue, kirsch liqueur, white chocolate, pepper, and spice. Full-bodied, with terrific fruit as well as loads of personality.

not rated £15.25 Add to cart
Cantina di Custoza – Val dei Molini, Custoza DOC, Veneto, 2015
Cantina di Custoza – Val dei Molini, Custoza DOC, Veneto, 2015
Cantina di Custoza – Val dei Molini, Custoza DOC, Veneto, 2015

A rich, full bodied wine with flavours of honeydew melon and other tropical fruits. Finish is delightful, with a pleasant length.

Product Information

not rated £10.45 Add to cart
Casanova di Neri – Brunello di Montalcino 2011
Casanova di Neri – Brunello di Montalcino 2011
Casanova di Neri – Brunello di Montalcino 2011

Casanova di Neri’s Brunello di Montalcino 2010 is a beautiful wine, from one of the all-time great Brunello vintages. Refined and elegant with gorgeous aromas of ripe cherries, blackberry, smoke, leather and fresh floral notes. Focused and tightly wound with wonderful fine-grained tannins and a long lingering finish. This is younger brother of the 2010 Casanova di Neri Brunello di Montalcino ‘Tenuta Nuova’, which scored 100 points in Robert Parker’s Wine Advocate.

96 Points James Suckling
“Gorgeous aromas of sea salt, savory, smoked meats and dried fruits follow through to a full body, with fine tannins and a long and intense finish. So beautiful and enticing. Goes on for minutes. Excellent quality for the standard bottling of this winery. Better in 2016.”

96 Points Robert Parker’s Wine Advocate.
“The outstanding 2010 Brunello di Montalcino gives you everything you want to see in a great wine, a great Tuscan wine. This monumental expression of Sangiovese delivers top-notch intensity with seamless integration of aromas. They span from dark fruit and Morello cherry to chocolate, spice, licorice, balsam herb and rosemary sprig. The energy and vitality of the vintage is locked perfectly within. This Brunello exhibits especially soft, silky tannins with long persistence and momentum. There is nothing out of place and the price tag is certainly not exaggerated for this level of excellence.”

Casanova di Neri
The Casanova di Neri Estate was founded by Giovanni Neri in 1971 and is now run by his son Giacomo. Giacomo has spent several years acquiring the best possible vineyards within the Brunello di Montalcino DOCG area. Most recently, he has re-developed the winemaking facilities at Casanova di Neri and has just completed an impressive underground winery and cellar. Giacomoâ??s passion and expertise, together with 55 hectares of vineyards, represent the ideal combination for producing wines with exceptional personality, uniqueness, and recognisable characteristics. The Casanova di Neri vineyards, set on the slopes of Montalcino, are influenced by radical differences in soil, microclimate and surrounding vegetation, whilst maintaining a maximum separation of just one kilometre. Although primarily an advocate of Brunello (a Sangiovese clone), Giacomo has recently experimented with international grape varieties such as Cabernet Sauvignon for his Pietradonice DOC. The winery is now recognised as one of the finest producers in Italy. It has been awarded the Tre Bicchieri at the Gambero Rosso and received international recognition in the wine industry’s most important publications.

not rated £40.95 Add to cart
Cusumano – Merlot IGT Terre Siciliane, 2015
Cusumano – Merlot IGT Terre Siciliane, 2015
Cusumano – Merlot IGT Terre Siciliane, 2015

Rich spicy and plumy flavours on the nose, classic Mediterranean notes on the palate with hints of tobacco and black pepper. Full bodied wine.

85 Points Wine Spectator.
“There’s a wild edge to this medium-bodied red, which sports spicy plum, cherry, underbrush and licorice notes. Drink now. 12,500 cases made.

Product Information

not rated £8.45 Add to cart
Dezzani – Barolo “San Carlo”, 2012
Dezzani – Barolo “San Carlo”, 2012
Dezzani – Barolo “San Carlo”, 2012

From one of the great recent Barolo vintages, the taste is dry, full, austere, and velvety. The scents are of a violet, rose and spices. It has a garnet red colour.

Product Information

Grapes: Nebbiolo – clones: Michet, Lampia and Rosé

Area: Langhe, Piedmont.

The manual harvest in early October is followed by vinification: forty-days of maceration at controlled temperature and the subsequent malolactic fermentation. The process is completed by a twenty-four months ageing in big oak barrels and a further twenty four months in bottle.

The colour is typically red garnet.

The aromas are complex and elegant, ranging from ripe red fruit and spices, until toasty and ‘tar’.

The flavour is gently tannic, austere, full and velvety.

This great bottle is ideal with important first courses, roasts, game and hard cheeses, but can also be a great sipping wine after dinner.

Serve at 20-22 °C.

Wine with a long ageing potential.

 

 

not rated £24.95 Add to cart
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2014
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2014
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2014

Deep ruby red colour. Elegant, complex aromas of ripe fruit. In the mouth, soft, rich flavours typical of the best Valpolicella, lengthening into a pleasantly bitterish finish.

89 Points Wine Enthusiast (2011 vintage)
“Mouthfuls of black cherry, raspberry, nutmeg and cinnamon abound in this wine. It boasts a beautiful structure coupled with elegant freshness. Drink now through the next few years.” K.O.  (11/1/2013)

87 Points Robert Parker’s Wine Advocate.
“The 2011 Valpolicella Ripasso Classico Superiore shows a delicate and almost ethereal side to Ripasso that is otherwise very difficult to find in this category of hearty Italian red wine. Leather, tobacco, spicy oak and molasses frame lighter nuances of forest berry and cassis. The mouthfeel is crisp and lean.”

Product Information

Region
Valpolicella, Verona, Veneto.

Grapes
Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. Bunches are hand picked.

Robert Parker’s Wine Advocate.
“The Giuseppe Campagnola brand has existed since 1907 and has seen five generations at the helm of its winemaking operations. Today, the estate buys fruit from more than 50 growers who collectively farm 80 hectares in the area, 30 of which are located in Valpolicella. The Campagnola brand refers to various wines made in the Verona area and the Caterina Zardini brand is specifically for wines made in Valpolicella.”

not rated £14.25 Add to cart
Moncaro – Marche Rosso IGT Terre Cortesi, 2015
Moncaro – Marche Rosso IGT Terre Cortesi, 2015
Moncaro – Marche Rosso IGT Terre Cortesi, 2015

An intense ruby-red wine in colour. It has a fruity and floral bouquet with hints of wild berries.

Moncaro.

Moncaro observes a single overarching philosophy for its three wine-production sites: the belief that the highest work standards and uncompromised environmental stewardship will lead to the production of high-quality wines. Twenty years’ experience in organic farming has enabled us to bring all of our vineyards under the philosophy of supervised-control viniculture and environmentally friendly practices, with rigorous attention to achieving perfect growth and crop balance in the vines. The highest work standards in the cellar and the most advanced technologies have as their objective the creation of conditions that, at all times, yield very fine wines, which are expression of their local terroir and which preserve the varietal characteristics of the grapes.

IN THE VINEYARD

research in vine growing and cultivation methods which safeguard the environment

Vineyard management practices 

Classification of the vineyards, according to their soil profiles and microclimate (elevation, aspect, weather), to determine suitability to certain grape varieties and crop yield per hectare is fundamental to quality. All vineyard cultivation practices are carefully followed by the technicians that, togetehr with the over decades experience of our members, plan the management of the vine rows. Integrated pest management and sustainable viticulture are practiced for disease control. Careful winter and summer pruning ensures balanced vine growth. Excessive fruit production is managed by cluster thinning. Multiple-pass harvesting is practiced in order to gather each cluster its optimal ripeness. Decades-long familiarity with our vineyards and with their various grape varieties, as well as constant monitoring of seasonal weather conditions, allow us to plan our vinification methods and schedules before harvesting. All the grapes harvested are graded and coded according to category, sugar level, condition and yield per hectare.

Sustainable agriculture, low environmental impact & organic farming 

Moncaro has begun converting to organic agriculture since 1980. Today more than 60 hectares (ca. 150 acres) are farmed and certified in accordance with IFOAM norms and EU 834/2007 and 889/2008 organic farming regulations. Furthermore, we have derived valuable experience from over 300 hectares (ca. 740 acres) farmed in accordance with EU regulation 2078 on low-environmental-impact farming, a philosophy aimed at minimising chemical usage. These vineyards are an important testing ground for sustainable viticulture practices adopted by Moncaro, which are now applied to all vineyards. Such an approach is aimed at preventing, rather than simply combating, pest attacks by utilising weather monitoring stations and by maintaining vine health so that the plant is stronger and more resistant. The results, as well as the increasing quality witnessed by all the awards received by our wines, include the return of useful insects and even wild animals to our vineyards. The sight of various species of birds, wild boars, hares and deer, even in the more intensely cultivated vineyards, is becoming more and more common.

IN THE CELLAR

cutting edge technology and methods united with a passion for wine

Moncaro oenologist Giuliano D’Ignazi directs a young and dynamic technical staff, who also benefits from the valuable assistance and collaboration of world-famous consultant Riccardo Cotarella.  Thanks to technical joint efforts in the past (with Chile and Australia), Moncaro is open to the best of both wine world, the Old and the New. Among the various practices utilised there are: perfect temperature control, extensive use of gentle pressing with membrane presses, fermentation with varietal and specific yeasts and subsequent sur-lie maturation, low-temperature maceration, reductive fermentation, micro-oxygenation, drying of grapes.

Maturation of the wine is carried out in steel tanks or in oak barrels from three to eighteen months, with the Riservas up to twenty-four months. Bottling is done at the Montecarotto cellar. A state-of-the-art, automated bottling line ensures preservation of all the wine’s sensory characteristics, guaranteeing at the same time sterile conditions and wine stability. The wines are then stored in a climate-controlled warehouse that reproduces the temperatures and humidity of a natural cave. The bottles are protected from light and temperature fluctuations, ensuring ideal bottle-ageing conditions until they are ready for release.

not rated £7.95 Add to cart
Moncaro – Montepulciano d’Abruzzo, Marche, 2015
Moncaro – Montepulciano d’Abruzzo, Marche, 2015
Moncaro – Montepulciano d’Abruzzo, Marche, 2015

A vinous bouquet of berry fruits. Medium bodied, ripe, wild berry fruit flavours and a light tannic finish.

 

Moncaro.

Moncaro observes a single overarching philosophy for its three wine-production sites: the belief that the highest work standards and uncompromised environmental stewardship will lead to the production of high-quality wines. Twenty years’ experience in organic farming has enabled us to bring all of our vineyards under the philosophy of supervised-control viniculture and environmentally friendly practices, with rigorous attention to achieving perfect growth and crop balance in the vines. The highest work standards in the cellar and the most advanced technologies have as their objective the creation of conditions that, at all times, yield very fine wines, which are expression of their local terroir and which preserve the varietal characteristics of the grapes.

IN THE VINEYARD

research in vine growing and cultivation methods which safeguard the environment

Vineyard management practices 

Classification of the vineyards, according to their soil profiles and microclimate (elevation, aspect, weather), to determine suitability to certain grape varieties and crop yield per hectare is fundamental to quality. All vineyard cultivation practices are carefully followed by the technicians that, togetehr with the over decades experience of our members, plan the management of the vine rows. Integrated pest management and sustainable viticulture are practiced for disease control. Careful winter and summer pruning ensures balanced vine growth. Excessive fruit production is managed by cluster thinning. Multiple-pass harvesting is practiced in order to gather each cluster its optimal ripeness. Decades-long familiarity with our vineyards and with their various grape varieties, as well as constant monitoring of seasonal weather conditions, allow us to plan our vinification methods and schedules before harvesting. All the grapes harvested are graded and coded according to category, sugar level, condition and yield per hectare.

Sustainable agriculture, low environmental impact & organic farming 

Moncaro has begun converting to organic agriculture since 1980. Today more than 60 hectares (ca. 150 acres) are farmed and certified in accordance with IFOAM norms and EU 834/2007 and 889/2008 organic farming regulations. Furthermore, we have derived valuable experience from over 300 hectares (ca. 740 acres) farmed in accordance with EU regulation 2078 on low-environmental-impact farming, a philosophy aimed at minimising chemical usage. These vineyards are an important testing ground for sustainable viticulture practices adopted by Moncaro, which are now applied to all vineyards. Such an approach is aimed at preventing, rather than simply combating, pest attacks by utilising weather monitoring stations and by maintaining vine health so that the plant is stronger and more resistant. The results, as well as the increasing quality witnessed by all the awards received by our wines, include the return of useful insects and even wild animals to our vineyards. The sight of various species of birds, wild boars, hares and deer, even in the more intensely cultivated vineyards, is becoming more and more common.

IN THE CELLAR

cutting edge technology and methods united with a passion for wine

Moncaro oenologist Giuliano D’Ignazi directs a young and dynamic technical staff, who also benefits from the valuable assistance and collaboration of world-famous consultant Riccardo Cotarella.  Thanks to technical joint efforts in the past (with Chile and Australia), Moncaro is open to the best of both wine world, the Old and the New. Among the various practices utilised there are: perfect temperature control, extensive use of gentle pressing with membrane presses, fermentation with varietal and specific yeasts and subsequent sur-lie maturation, low-temperature maceration, reductive fermentation, micro-oxygenation, drying of grapes.

Maturation of the wine is carried out in steel tanks or in oak barrels from three to eighteen months, with the Riservas up to twenty-four months. Bottling is done at the Montecarotto cellar. A state-of-the-art, automated bottling line ensures preservation of all the wine’s sensory characteristics, guaranteeing at the same time sterile conditions and wine stability. The wines are then stored in a climate-controlled warehouse that reproduces the temperatures and humidity of a natural cave. The bottles are protected from light and temperature fluctuations, ensuring ideal bottle-ageing conditions until they are ready for release.

not rated £8.25 Add to cart
Moncaro – Rosaspina Rosato, Marche, IGT
Moncaro – Rosaspina Rosato, Marche, IGT
Moncaro – Rosaspina Rosato, Marche, IGT

A luminous pink colour with salmon highlights, the aromas are deep and rich recalling wild cherry and apple. On the palate there is appreciable dryness with the savoury fruit and crispness.

Product Information

Moncaro.

Moncaro observes a single overarching philosophy for its three wine-production sites: the belief that the highest work standards and uncompromised environmental stewardship will lead to the production of high-quality wines. Twenty years’ experience in organic farming has enabled us to bring all of our vineyards under the philosophy of supervised-control viniculture and environmentally friendly practices, with rigorous attention to achieving perfect growth and crop balance in the vines. The highest work standards in the cellar and the most advanced technologies have as their objective the creation of conditions that, at all times, yield very fine wines, which are expression of their local terroir and which preserve the varietal characteristics of the grapes.
IN THE VINEYARD

research in vine growing and cultivation methods which safeguard the environment

Vineyard management practices 

Classification of the vineyards, according to their soil profiles and microclimate (elevation, aspect, weather), to determine suitability to certain grape varieties and crop yield per hectare is fundamental to quality. All vineyard cultivation practices are carefully followed by the technicians that, togetehr with the over decades experience of our members, plan the management of the vine rows. Integrated pest management and sustainable viticulture are practiced for disease control. Careful winter and summer pruning ensures balanced vine growth. Excessive fruit production is managed by cluster thinning. Multiple-pass harvesting is practiced in order to gather each cluster its optimal ripeness. Decades-long familiarity with our vineyards and with their various grape varieties, as well as constant monitoring of seasonal weather conditions, allow us to plan our vinification methods and schedules before harvesting. All the grapes harvested are graded and coded according to category, sugar level, condition and yield per hectare.

Sustainable agriculture, low environmental impact & organic farming 

Moncaro has begun converting to organic agriculture since 1980. Today more than 60 hectares (ca. 150 acres) are farmed and certified in accordance with IFOAM norms and EU 834/2007 and 889/2008 organic farming regulations. Furthermore, we have derived valuable experience from over 300 hectares (ca. 740 acres) farmed in accordance with EU regulation 2078 on low-environmental-impact farming, a philosophy aimed at minimising chemical usage. These vineyards are an important testing ground for sustainable viticulture practices adopted by Moncaro, which are now applied to all vineyards. Such an approach is aimed at preventing, rather than simply combating, pest attacks by utilising weather monitoring stations and by maintaining vine health so that the plant is stronger and more resistant. The results, as well as the increasing quality witnessed by all the awards received by our wines, include the return of useful insects and even wild animals to our vineyards. The sight of various species of birds, wild boars, hares and deer, even in the more intensely cultivated vineyards, is becoming more and more common.

IN THE CELLAR

cutting edge technology and methods united with a passion for wine

Moncaro oenologist Giuliano D’Ignazi directs a young and dynamic technical staff, who also benefits from the valuable assistance and collaboration of world-famous consultant Riccardo Cotarella.  Thanks to technical joint efforts in the past (with Chile and Australia), Moncaro is open to the best of both wine world, the Old and the New. Among the various practices utilised there are: perfect temperature control, extensive use of gentle pressing with membrane presses, fermentation with varietal and specific yeasts and subsequent sur-lie maturation, low-temperature maceration, reductive fermentation, micro-oxygenation, drying of grapes.

Maturation of the wine is carried out in steel tanks or in oak barrels from three to eighteen months, with the Riservas up to twenty-four months. Bottling is done at the Montecarotto cellar. A state-of-the-art, automated bottling line ensures preservation of all the wine’s sensory characteristics, guaranteeing at the same time sterile conditions and wine stability. The wines are then stored in a climate-controlled warehouse that reproduces the temperatures and humidity of a natural cave. The bottles are protected from light and temperature fluctuations, ensuring ideal bottle-ageing conditions until they are ready for release.

not rated £7.95 Add to cart
Moncaro – Sangiovese IGT, Marche, 2014
Moncaro – Sangiovese IGT, Marche, 2014
Moncaro – Sangiovese IGT, Marche, 2014

This wine has a ruby-red colour with purple tints, a fruity, fragrant bouquet with hints of wild berries and a fresh, delicate taste.

Moncaro.

Moncaro observes a single overarching philosophy for its three wine-production sites: the belief that the highest work standards and uncompromised environmental stewardship will lead to the production of high-quality wines. Twenty years’ experience in organic farming has enabled us to bring all of our vineyards under the philosophy of supervised-control viniculture and environmentally friendly practices, with rigorous attention to achieving perfect growth and crop balance in the vines. The highest work standards in the cellar and the most advanced technologies have as their objective the creation of conditions that, at all times, yield very fine wines, which are expression of their local terroir and which preserve the varietal characteristics of the grapes.
IN THE VINEYARD

research in vine growing and cultivation methods which safeguard the environment

Vineyard management practices 

Classification of the vineyards, according to their soil profiles and microclimate (elevation, aspect, weather), to determine suitability to certain grape varieties and crop yield per hectare is fundamental to quality. All vineyard cultivation practices are carefully followed by the technicians that, togetehr with the over decades experience of our members, plan the management of the vine rows. Integrated pest management and sustainable viticulture are practiced for disease control. Careful winter and summer pruning ensures balanced vine growth. Excessive fruit production is managed by cluster thinning. Multiple-pass harvesting is practiced in order to gather each cluster its optimal ripeness. Decades-long familiarity with our vineyards and with their various grape varieties, as well as constant monitoring of seasonal weather conditions, allow us to plan our vinification methods and schedules before harvesting. All the grapes harvested are graded and coded according to category, sugar level, condition and yield per hectare.

Sustainable agriculture, low environmental impact & organic farming 

Moncaro has begun converting to organic agriculture since 1980. Today more than 60 hectares (ca. 150 acres) are farmed and certified in accordance with IFOAM norms and EU 834/2007 and 889/2008 organic farming regulations. Furthermore, we have derived valuable experience from over 300 hectares (ca. 740 acres) farmed in accordance with EU regulation 2078 on low-environmental-impact farming, a philosophy aimed at minimising chemical usage. These vineyards are an important testing ground for sustainable viticulture practices adopted by Moncaro, which are now applied to all vineyards. Such an approach is aimed at preventing, rather than simply combating, pest attacks by utilising weather monitoring stations and by maintaining vine health so that the plant is stronger and more resistant. The results, as well as the increasing quality witnessed by all the awards received by our wines, include the return of useful insects and even wild animals to our vineyards. The sight of various species of birds, wild boars, hares and deer, even in the more intensely cultivated vineyards, is becoming more and more common.

IN THE CELLAR

cutting edge technology and methods united with a passion for wine

Moncaro oenologist Giuliano D’Ignazi directs a young and dynamic technical staff, who also benefits from the valuable assistance and collaboration of world-famous consultant Riccardo Cotarella.  Thanks to technical joint efforts in the past (with Chile and Australia), Moncaro is open to the best of both wine world, the Old and the New. Among the various practices utilised there are: perfect temperature control, extensive use of gentle pressing with membrane presses, fermentation with varietal and specific yeasts and subsequent sur-lie maturation, low-temperature maceration, reductive fermentation, micro-oxygenation, drying of grapes.

Maturation of the wine is carried out in steel tanks or in oak barrels from three to eighteen months, with the Riservas up to twenty-four months. Bottling is done at the Montecarotto cellar. A state-of-the-art, automated bottling line ensures preservation of all the wine’s sensory characteristics, guaranteeing at the same time sterile conditions and wine stability. The wines are then stored in a climate-controlled warehouse that reproduces the temperatures and humidity of a natural cave. The bottles are protected from light and temperature fluctuations, ensuring ideal bottle-ageing conditions until they are ready for release.

not rated £7.95 Add to cart
Moncaro – Terre Cortesi, Marche Bianco IGT, 2015
Moncaro – Terre Cortesi, Marche Bianco IGT, 2015
Moncaro – Terre Cortesi, Marche Bianco IGT, 2015

A light, easy drinking wine from the Marche region. The wine has a straw, yellow colour with green tints and a fresh and fruity bouquet with hints of citrus fruit. The flavour is fresh and harmonious.

not rated £7.95 Add to cart
Negroamaro IGT Salento Il Medaglione 2015
Negroamaro IGT Salento Il Medaglione 2015
Negroamaro IGT Salento Il Medaglione 2015

Ruby red colour with garnet red reflections upon aging. Intense and delicate bouquet, characterised by hints of plum and blackberry. Warm and velvety harmonic mouthfeel.

not rated £9.45 Add to cart
Pinot Grigio IGT Vivolo di Sasso, 2016
Pinot Grigio IGT Vivolo di Sasso, 2016
Pinot Grigio IGT Vivolo di Sasso, 2016

It has an intense straw colour and also an ample, lasting fruity bouquet. The palate is dry, soft and well balanced, due to its full body.

not rated £8.45 Add to cart
Pio Cesare – Barbera d’Alba, 2014
Pio Cesare – Barbera d’Alba, 2014
Pio Cesare – Barbera d’Alba, 2014

Intense ruby color with garnet reflections. The bouquet is distinguished and vital, with fresh, ripe fruit. The palate is clear and definite, with hints of ripe pulpy fruit, cherry, and notes of chocolate, frame with a long and pleasant finish.

90 Points Antonio Galloni (2012 vintage)

“The 2012 Barbera d’Alba is quite pretty. Bright red cherries, flowers, spices and mint all lift from the glass in a striking, perfumed Barbera long on class and personality. The flavors are precise and finely sculpted throughout.”

The grapes for the Barbera d’Alba come from the family owned vineyards in Serraluga d’Alba (Ornato and Colombaro), in Sinio, Diano d’Alba and Grinzane Cavour, together with other vineyards belonging to historical suppliers who have been selling their grapes to PIO CESARE for generations, working their vineyards according to our directions and strict quality controls. There is 15 days of skin contact in stainless steel temperature-controlled fermenters. The wine is aged for 18 months in French Allier oak, 30 percent in mid-toasted barriques that are half new and half one year old. The remaining 70 percent were aged in 20 to 50 hectoliter casks of Allier oak that are about 8 years old.

Product Information

not rated £17.45 Add to cart
Pio Cesare, Barolo, 2010
Pio Cesare, Barolo, 2010
Pio Cesare, Barolo, 2010

A classic Barolo from one of the greatest ever vintages in Piemonte. Excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it has a very long ageing potential.

95 Points The Wine Advocate

“The 2010 Barolo is a great fall back wine for those who want to know the flavor profile of a classic,well-made Barolo. This is a textbook wine, especially in the exceptional 2010 vintage. Black fruit and prune is folded together with delicate tones of cigar ash, crushed mineral, licorice, white truffle and dried raspberry. The tannins are firm, but polished and the wine leaves a lasting imprint of dark fruit and cola on the elegant finish. Drink: 2016-2028.”

93 Points Antonio Galloni.

“Pio Cesare’s 2010 Barolo is terrific. Dark red cherries, plums, lavender, smoke and savory herbs open up in the glass, followed by hints of orange peel and white pepper that add both lift and a hugely appealing element of exoticism. The firm, incisive tannins are going to need a few years to settle down. There is a lot to like in this classic, old-school leaning Barolo. The 2010 was made from less well-exposed parcels in Ornato, along with parcels in Collareto and Briccolina, both of which are in the same general area of Serralunga, plus dollops of fruit from La Morra and Grinzane Cavour, virtually all of it estate fruit.”

Product Information

not rated £41.95 Add to cart
Prosecco Bianco/Nero Spumante DOC Extra Dry
Prosecco Bianco/Nero Spumante DOC Extra Dry
Prosecco Bianco/Nero Spumante DOC Extra Dry

A classic light and fun Prosecco from the hills around Treviso in the Veneto region of north eastern Italy. Light, pale straw coloured with a delicate fizz, it has an aromatic and fruity nose and body, with hints of apples and honey. It has a well structured and balanced body without sacrificing any of the classic delicacy of Prosecco.

not rated £10.45 Add to cart
Prosecco DOC Extra Dry Botter
Prosecco DOC Extra Dry Botter
Prosecco DOC Extra Dry Botter

One of the largest Prosecco producer, but it doesn’t detract from the quality of this sparkling. Pale yellow gold in colour it offers a bouquet of pear drops, lemon and melon.

not rated £11.50 Add to cart
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2014
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2014
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2014

An excellent, fragrant wine with autumnal notes of the forest floor. Harmonious and clean on the palate, dry with good body, great varietal character and length. Clear colour tending towards brilliant ruby with bright highlights.

not rated £10.95 Add to cart
San Simone – Sauvignon, Prestige Line, Friuli Grave, 2014
San Simone – Sauvignon, Prestige Line, Friuli Grave, 2014
San Simone – Sauvignon, Prestige Line, Friuli Grave, 2014

Light straw yellow colour with slight greenish hints. Broad, varietal, aromatic on the nose, with citric notes of grapefruit, yellow pepper, tomato leaf, sage and balsamic aromas. On the palate it is rich, fragrant and aromatic, with natural acidity and a persistent and pleasant slight bitter aftertaste.

86 Points Wine Enthusiast (2010 vintage)
“Easy, fresh and simple, this crisp Pinot Grigio is informal and approachable with aromas of citrus, stone fruit and pear. Pair it with shrimp cocktail or spicy Thai dishes.” M.L.  (3/1/2012)

Product Information

Family and values
The story of San Simone is linked to the territory. At Rondover, between Prata and Porcia, in the most western part of Doc Friuli Grave and central part of DOC Prosecco, the company San Simone is the result of winemaking tradition and culture of our family, which is engaged in the business of wine grower for four generations. We chose the name San Simone for our wines and wine cellar in the memory of our origins. The very first and historic headquarter was in fact situated in via San Simone, Prata, opposite the fourteenth century church devoted to San Simone, where our great-grandfather decided to began his activity which is now been converted into a family residence.

Many changes have taken place over time. But one thing which has not changed is our value system. Values: responsibility towards the reality in which we work, passion for work and transparency in our working system. These are the values which are timeless.

not rated £11.50 Add to cart
Santa Cristina (Zenato) – Rigoletto, Passito Bianco del Veneto, 2011 (37.5cl)
Santa Cristina (Zenato) – Rigoletto, Passito Bianco del Veneto, 2011 (37.5cl)
Santa Cristina (Zenato) – Rigoletto, Passito Bianco del Veneto, 2011 (37.5cl)

The wine has a golden-yellow colour with light amber reflections. Intense and seductive on the nose with elegant floral notes and hints of bees wax. The taste displays an excellent balance between the pronounced alcoholic sweetness and the deep, well-structured fruit flavours. Excellent, persistence and aromatic length.

Product Information

Zenato. The Soul of Lugana and the Heart of Valpolicella.

The heart and soul of Zenato lies in the ancient morainic lands of Lugana and Valpolicella, with their mild climate and unrivalled charm, that overlook the Veneto shore of Lake Garda.

The vineyards cover 75 hectares in the Zenato estate of S. Cristina in San Benedetto di Lugana, ideal for the Trebbiano di Lugana, and in the Costalunga estate in Valpolicella, the homeland of the famous Amarone Zenato, where the renowned vines Corvina, Rondinella and Oseleta are cultivated.

It all began in 1960 when Sergio Zenato, filled with energy and ambition and driven by his deep bond with the territory, tried out new techniques of wine making and invested in native vines in order to obtain wine of the highest quality.

Today, his wife Carla, together with their children Alberto and Nadia, continues to pursue Sergio’s great enterprise with the same enthusiasm, tenacity and infinite dedication, making the excellence of Zenato’s wines known in more than 60 countries of the world.

In this way, the soul of Lugana and the heart of Valpolicella continue to expand their borders.

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