Chateau Kirwan 3eme Grand Cru Classé Margaux 2009 – 1.5L
James Suckling 94 points This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever … Read More
Château Kirwan, Margaux, Grand Cru Classé, 2009
After bottling, wine often goes through a difficult period of weak aromatic expression and/or imbalance, with a sensation of hollowness. This stage is called “Bottle Shock”. In the case of Kirwan 2009, this phase is over and the fruit dominates, with robust notes of black cherry. The attack is soft, round and juicy in the mouth. The flesh has a velvety character that blankets the palate while aromas of pepper, cedar, cocoa and light roasted coffee complement the pervasive fruit. Even young, Kirwan 2009 already presents remarkable complexity. The months to come will further accentuate these perceptions of volume and smoothness. As for the bouquet, it will continue to develop for many years…..patience.
Château Kirwan is a 3ème Cru Classé. The wine is typically a blend of 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc and 10% Petit Verdot. The wine is then matured in oak barriques (30-50% new) for 18 months. Owned by Dutch Bordeaux négociants firm Schröder and since 1925, it has enjoyed an upsurge in quality since the 1990s when bringing the estate back to its true status as a classed growth.
Château la Tour Carnet, Grand Cru Classé, Haut-Médoc, 2009
Deeply-coloured. Powerful nose of ripe red fruits (strawberry) with slightly burnt oak presence. Power takes centre-stage on the palate with lovely fat at point of entry. A robust style with a good framework still showing pronounced oak. Slightly dry tannins on the finish. Wonderful potential.
‘This dense purple wine displays notes of charcoal, subtle toast and white chocolate as well as blueberry and blackberry liqueur intermixed with hints of graphite and licorice. Dense, full-bodied, unctuously textured, and quite long and thick, this concentrated, impressively endowed wine is silky-textured and already accessible. However, I suspect its best days are at least 5-7 years ahead of it. It should keep for a minimum of two decades.’ – 92pts, Robert Parker, Wine Advocate (199), March 2012.
Château La Tour Carnet
Château La Tour Carnet is a 4emé Cru Classé property owned since by Bernard Magrez. ‘It is one of the most picturesque chateaux in Bordeaux, dating from the 12th century, with real towers and a Camelot-style moat surrounding it. A large estate, they have been making top-flight wines for well over a decade, yet the prices remain very realistic for a classified growth Bordeaux.’ – Robert Parker, Wine Critic.
Château Lafon-Rochet, Grand Cru Classé, Saint Estèphe, 2008
A strong effort for this vintage, the 2008 exhibits a dark plum/purple color, plenty of firm, rugged, austere tannins, copious red and black fruits, admirable flavor intensity and medium body. Cellar it for 3-4 years and drink it over the following 15.
Château Lafon-Rochet is a 4ème Cru Classé St-Estèphe estate that has been owned by the Tesseron family since 1959. The property has one of the best terroirs in Bordeaux: its one block of 45 hectares is on a gravelly rise not far from Pauillac, and overlooks first growth Lafite Rothschild and second growth Cos d’Estournel.
Château Latour-Martillac, Grand Cru Classé de Graves, Pessac-Léognan, 2009
The best ever wine from this estate (even better than their sensational 2005), this full-bodied wine offers notes of blueberry, black currant, asphalt and burning charcoal embers in a deep, layered and multi-dimensional style. It is impressively pure and well-built, with far greater concentration and length than I ever remember this wine having in the past. Forget it for 5 years and drink it over the following three decades.
Château Latour-Martillac is a Bordeaux wine from the Pessac-Léognan appellation, rated a Cru Classé (Classed Growth) in the 1953 Classification of Graves wine. The Château has been owned and managed by the Kressmann family since the late 19th century. The wines gold and black label dates back to 1929 and was designed specifically for a bottle served in 1936 for the coronation of George Vl.
Château Lilian Ladouys, Saint-Estèphe 2014
– The nose is full of bright red fruit flavours and even a hint of warm orange peel, more of the same on the palate with hints of cedar and gunflint and rounded tannins.
– Fantastic aromas of blueberries, orange peel and flowers. Full-bodied, fruity — yet silky and focused with a beautiful center palate of fruit and ripe tannins. Remains fresh and gorgeous. Best ever. Drink in 2019 – 93 Wine Enthusiast
– Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot dominated, although it is the 40% Cabernet Sauvignon that brings out the black-currant fruitiness. Drink from 2022. – 90 Robert Parker’s Wine Advocate
– The 2014 Lilian Ladouys 2014 has a crisp, masculine, tightly wound bouquet with blackberry, briary and cedar emerging with aeration. There is clearly prudent use of oak here, complementing rather than dominating the wine. The palate is medium-bodied with crisp tannin, a pleasant sous-Bois note underpinning the layers of cedary black fruit and a touch of spiciness on the finish. This comes highly recommended plus great value. Tasted February 2017. – 90 Wine Spectator
Château Meyney, Saint-Estéphe, 2010
55% Cabernet Sauvignon, 30% Merlot, 15% Petit Verdot. Deep, dark cherry red. Smells more pure-fruited than the 2009 and doesn’t have its dusty mineral character. Much more down the line Cabernet aroma of cassis and cedar but the fruit is intense so that there is also a touch of dark chocolate – in a thick, chewy texture as well as in the flavour. Firm and chewy and with real mass as well as structure and still finishes fresh thanks to the fruit clarity. This has some way to go but has fine St-Estèphe direction and firmness and the fruit to fill out the middle. Long and satisfying and attractively aromatic as well as powerful.
Château Meyney is a Cru Bourgeois estate located in St Estèphe. Owned by Domaines Cordier, it neighbours Château Montrose and has relatively small production of 30,000 cases per year.
Chateau Pontet Canet 5eme Grand Cru Classé Pauillac 2006 – 1.5L
Robert Parker’s Wine Advocate 95+ points. The 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after which it should keep for 30+ years. This vineyard, just … Read More
Château Pontet Canet, 5eme Grand Cru Classé, Pauillac, 2006
Robert Parker’s Wine Advocate 95+ points.
The 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after which it should keep for 30+ years. This vineyard, just south of Mouton Rothschild, has produced an opaque bluish/purple-colored 2006 with an extraordinarily pure nose of graphite, charcoal, sweet creme de cassis, and a hint of scorched earth. Incredible concentration, stunning richness, and a 60-second finish result in a wine that transcends the vintage as well as this estate’s 1855 classification. This enormously endowed, modern day classic is a legend in the making. Anticipated maturity: 2018-2050+.
Enormous credit is due proprietor Alfred Tesseron for turning things around at this estate in 1994, and continuing to produce first-growth level wines. Pontet-Canet is one of the few bio-dynamically farmed vineyards in the Medoc, and Tesseron is such a perfectionist in both the vineyard and wine cellars that his nickname among other bordelais is “”Monsieur Bonsai.”” February 2009
Neal Martin, RobertParker.com, 94 points.
“The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don’t feel that this wine has to be opened for another 5-6 years.” May 2016
Château Rollan de By, Médoc, Cru Bourgeois, 2009
Very fleshy, this delicious red shows plum, raspberry and blackberry pâté de fruit notes backed by spice cake, anise and toasty vanilla. The finish is long and polished. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
Chateau Rollan de By
The property is owned by Jean Guyon and is a leading estate in the Medoc and of the Cru Bourgeois chateaux. The wine spends 15 months in 100% new French oak barrels and consistently offers good value.
Château Sénéjac, Haut-Médoc, 2009
‘This is a major sleeper of the vintage and the finest Senejac I have tasted. The team from Pontet Canet, who have done such a phenomenal job at that estate, were in charge of making this Senejac, and the result, not surprisingly, is a sensational wine that consumers need to buy by the case. Dense purple, with notes of creme de cassis, incense, licorice and forest floor, this wine is delicious and full-bodied, with sweet tannins, low acidity, copious fruit and exceptional concentration. Everything is in balance, and the wine is capable of lasting 10 or more years.’ – Robert Parker, Wine Advocate, Feb 2012.
Owned by Lorraine Cordier, whose family also own Château Talbot. One of the better known Crus Bourgeois of the Haut-Médoc and always offer very good value for money.
Château Sociando-Mallet, Jean Gautreau, Haut-Médoc 2014
– Château Sociando-Mallet produces full-bodied wines with a deep, dark colour. Their complex bouquet is usually dominated by black fruit aromas with a touch of minerality and well-integrated, elegant oak. Often somewhat “virile” when young, the wines gain in balance and complexity with age. They are fresh, straightforward, and have a wonderful length.
Château Sociando-Mallet has always been a wine with great ageing potential. A wine to be enjoyed even after 30 years in great vintages.
– The Wine Cellar insider 88-90
2014 Sociando Mallet – Firm, bright, crisp and fresh, with blackberry, tobacco, smoke and spicy cassis character, the wine is full bodied, tannic and should age well.
Chinon Cuvée Prestige “le Villy”, Domaine du Raifault, 1989
Fully mature and still full of life, this parcel shows why Chinon is so special. Dried red fruits, tobacco leaf and mushroom combine with mouthwatering ferrous acidity and lacy tannins to make a wine that’s nearly irresistible.
Clos Floridene, Grand Vin de Graves, 2014
– A blend of 55% Sauvignon Blanc and 45% Semillon, the Sauvignon is dominant on the nose, with the round Semillon comma through in the mid palate. Acidity fairly high, this is a classic dry white Bordeaux, one for lovers of the style. Barrel ageing on this wine lasts for eight months, with regular lees stirring, in 25% new oak. Lovely crisp aromatics.
88-90 points Robert Parker’s Wine Advocate
“The Clos Floridene Blanc 2014 has a very composed nose in the making. This is keeping everything back, but there is appreciable delineation with citrus peel, white peach and apple peel aromas. The palate is crisp and fresh with good acidity, just a little rasping on the finish but there is commendable length and a sense of energy here. This will probably represent great value. (NM)” (4/2015)
Clos Louie – ‘Louison & Leopoldine’, Cotes de Bordeaux Castillon, France 2014
A tiny organic vineyard with pre-phylloxeric vines owned by Pascal and Sophie Lucin Douteau. ‘Louison & Leopoldine’ is their second wine; with a high proportion of Cabernet Franc it has a charm and elegance and is drinking wonderfully right now.
‘Red cherry with hints of mint, creamy and smooth on the palate. Expressive and with fine depth of flavour – a good find.’ – www.bordeaux.com
Clos Puy Arnaud, Cotes de Bordeaux Castillon, 2009
– For one of the best wines Bordeaux can offer, look no further than this one! With an immense palate, highly concentrated notes of cassis, and firm, ripe tannins, this wine is the ideal vintage to show off class and elegance. You’ll love the hint of clove in the aftertaste, as well as the notes of blackberry, cedar, forest floor, and licorice. There’s even touch of incense in this opulent wine, which only tastes better the longer it is allowed to age.
This biodynamic Bordeaux with its intense fruit character is the perfect wine to go with venison.
– This stunning wine, with black/purple color, exhibits notes of blackberry, licorice, incense, forest floor and cedar along with a hint of toasty oak. The wine is opulent, even sumptuous in texture, has stunning purity and a provocative 45+ second finish. This is another over-achieving Castillon that should drink well for at least a decade or more.’ 92 points Robert Parker, Feb 2012
Côte-Rôtie “Brune et Blonde de Guigal” 2012
94 points James Suckling
– Bottled as a single blend in 2012, this has a fine, peppery edge to the nose with elegant dark-chocolate aromas ahead of brambly dark plums and black-cherry fruits. There’s a wealth of richness and power here, and it’s so layered and dense. A wine that shows a smooth build of fine and even tannin. The gentle pepperiness cracks into the finish, where there’s another warm dark chocolate afterglow. This spent 36 months in oak, of which 50% was new. Best from 2018 and for at least a decade afterwards. (11/2016)
91-93 points Robert Parker’s Wine Advocate
– Scheduled to be bottled in two weeks, the 2012 Cote Rotie Brune et Blonde has a complex, pure, medium to full-bodied feel in its cassis, black raspberry, olive and spice-laced bouquet. Possessing sweet tannin, plenty of fruit and a great finish, it has plenty of similarities to the 2011 and is joy to drink. (JD) (12/2015)
93 points Vinous
– Saturated ruby. A highly perfumed bouquet evokes black and blue fruit liqueur, incense and fresh flowers, and notes of smoky minerals, vanilla and licorice adds complexity. Coats the palate with sweet cherry-vanilla and blueberry flavors given lift and cut by zesty acidity and a hint of cracked pepper. Finishes on a gently tannic note, showing excellent lift and floral-driven tenacity. (JR) (3/2016)
92 points Wine Spectator
– This offers a distinctive set of alder and olive aromas before giving way to a slightly taut core of bitter cherry, plum and red currant fruit. Lovely bay and leather accents hang on the background, leading to a long, grippy finish that exudes a slightly perfumy sandalwood note. (JM) (4/2016)
Côtes du Roussillon Villages AOP Calmel & Joseph, 2016
Deep purple red colour, almost black. The nose is pronounced with hints of ripe red fruits, almost jammy. Cherry, fig and dried plum dominate. The attack is concentrated but soft. Natural sugar envelops soft tannins. Aromas of candied fruits cover the back of the palate. Nice balance and good length.