Domaine Octavie – Touraine Sauvignon, 2015
Full-flavoured and clean Sauvignon Blanc, made natures’ way. The producers strive to keep everything in balance thus limiting the need for artificial controls. The quality rivals most Sancerre but this wine is a fraction of the price-tag.
Moulin Touchais, AC Coteaux du Layon, 1971
Deep orange gold. This has an attractive and complex baked apple nose with hints if spice and caramel. The palate is complex, powerful and concentrate and is distinguished by the high level of acidity. Highly textured, with a russet-apple and quince like presence, this is still positively youthful.It has been preserved by the acidity and will continue to hold for years to come. It deserves to be in the cellar of all true Chenin lovers.
Moulin Touchais, AC Coteaux du Layon, 1996
Polished, deep yellow-gold. The nose is muted and withdrawn, we suspect this showed some reduction in its youth, but has since emerged. The palate is light on entry but builds well to a relatively powerful finish. There is some complexityhare, with the wine developing some calvados like flavours.
Muscadet Sèvre-et-Maine sur Lie Chéreau-Carré Réserve Numérotée, 2014
Pale straw yellow with green reflections. Floral and fruity, with occasional mineral notes. Light-to-medium-bodied with freshness, floral and fruity notes and crisp acidity.
Thierry Merlin-Cherrier – Sancerre, 2015
Thierry Merlin-Cherrier owns 13 hectares of Sauvignon Blanc in the village of Bue, one of the principle hamlets surrounding the old walled town of Sancerre. These soils have a high chalk content and as a result this Sancerre is distinguished by its perfume of citrus and minerals. It has finesse and precision combining typical firm structure with an aromatic , blackcurrant character and an extra richness of gooseberry and lees on a long, zesty finish.
They bottle two white cuvées, a generic blend and, since 1999, a separate bottling from Le Chêne Marchand.
Le Chêne Marchand is a single gentle south facing site situated between Bué and Crézancy and is recognised as one of the potential ‘Grand Cru’ vineyards of the appellation – should the Berrichon ever take this route. The wines are aged on their lees in a single concrete tank for between 15 and 18 months, and the request to bottle a quantity in magnum signifies our belief in the wines ability to age and mature further.
The estate applies the principles of substainable winegrowing.