Bergerac AC Vieilli en Fut de Chene Domaine de Mayat (Magnum), 2008
Bergerac AC Vieilli en Fut de Chene Domaine de Mayat (Magnum), 2008
Bergerac AC Vieilli en Fut de Chene Domaine de Mayat (Magnum), 2008

Made from 100% Merlot, deep garnet red wine with powerful aromas of black fruits. A round, velvet taste with a rich structure of tannins. Showing some bottle age and drinking very well now.

£23.95 Add to cart
Bergerac AC Vieilli en Fut de Chene Domaine de Mayat, 2014
Bergerac AC Vieilli en Fut de Chene Domaine de Mayat, 2014
Bergerac AC Vieilli en Fut de Chene Domaine de Mayat, 2014

Made from 100% Merlot, deep garnet red wine with powerful aromas of black fruits. A round, velvet taste with a rich structure of tannins. Showing some bottle age and drinking very well now.

£11.50 Add to cart
Bordeaux AC Elevé en Fut de Chene Domaine de Mayat, 2014
Bordeaux AC Elevé en Fut de Chene Domaine de Mayat, 2014
Bordeaux AC Elevé en Fut de Chene Domaine de Mayat, 2014

This classic and well vinified Bordeaux wine has a pleasant nose of ripe red fruits, a very expressive, fruity mouth with a fresh finish. 10-12 months in barrel. Enjoy from 2-3 from vintage up to 8-10 years. Pair with games dishes.

Domaine de Mayat
Family farm for 3 generations, Domaine de Mayat is located on the plateau of Fougueyrolles, and dominates the Dordogne valley at 90 meters altitude.

With a southern exposure, the soil is clay-siliceous and clayey-limestone with a high iron content.
The vineyard therefore benefits from the best criteria for the elaboration of its fine wines.

£12.50 Add to cart
Cabernet Rosé VdP du Périgord “Mayaret”, 2016
Cabernet Rosé VdP du Périgord “Mayaret”, 2016
Cabernet Rosé VdP du Périgord “Mayaret”, 2016

Deliciously fruity wine, with overtones of strawberries, excellent on its own, or with salads and light dishes.

£8.50 Add to cart
Chateau du Fauga – AC Grand Vin Blanc, Montravel, 2015
Chateau du Fauga – AC Grand Vin Blanc, Montravel, 2015
Chateau du Fauga – AC Grand Vin Blanc, Montravel, 2015

 

Lively, fruity aromas. In clayey-limestone soils, the grapes are very ripe and thus give off aromas of candied fruit. Château Fauga is made with 90% Sauvignon, or 100% according to the vintage. Fermentation is carried out at a low temperature with a skin maceration of 24 hours – adding weight and complexity to the wine. Suggested dishes: Seafood platter, raw vegetables, fondue Savoyarde.

Chateau du Fauga

Chateau du Fauga is an 18th century castle listed as a historical monument, located 200 meters from the banks of the Dordogne in the town of Port Sainte Foy.

£9.50 Add to cart
Domaine de Mayat -Vieilli en Fut de Chene,  Bergerac AC, 2014 (Magnum)
Domaine de Mayat -Vieilli en Fut de Chene,  Bergerac AC, 2014 (Magnum)
Domaine de Mayat -Vieilli en Fut de Chene, Bergerac AC, 2014 (Magnum)

Made from 100% Merlot, deep garnet red wine with powerful aromas of black fruits. A round, velvet taste with a rich structure of tannins.

Enjoy with duck breast, leg of lamb or brie de Meaux.

£25.95 Add to cart
Haut-Montravel AC Cuvée Eloi (50cl), 2011
Haut-Montravel AC Cuvée Eloi (50cl), 2011
Haut-Montravel AC Cuvée Eloi (50cl), 2011

This is Hanaé younger brother Eloi. Produced in a similar style but somewhat lighter with 115grams of residual sugar rather than 170. Still absolutely delicious and will marry fruit tarts to perfection.

£14.50 Add to cart
Merlot VdP du Périgord Domaine de Mayat, 2015
Merlot VdP du Périgord Domaine de Mayat, 2015
Merlot VdP du Périgord Domaine de Mayat, 2015

Francis Lagarde, close to Bergerac, makes truly great wines. Warm, garnet colour enhanced by soft plumy fruits. Medium to full bodied displaying smooth and round overtones and a lingering finish.

£8.50 Add to cart