Fresita
Fresita
Fresita

The wine is a blend of Chardonnay, Sauvignon Blanc and Moscatel. Small, freshly-picked, intensely flavored Patagonian strawberries (from the foot of the Andes) are added to the wine. The result is a fruity, fresh and delicious all natural sparkling wine.The color and appearance is deep, luscious, and salmon pink with strawberry pulp floating in the wine.

£8.50 Add to cart
Goyenechea – “Varietales” Merlot Rosé, 2015
Goyenechea – “Varietales” Merlot Rosé, 2015
Goyenechea – “Varietales” Merlot Rosé, 2015

Gorgeous crushed strawberry fruit flavours, fresh, lively and hugely drinkable, made from 100%  Merlot grapes. (Pronounced “guy in a chair”)!

£8.95 Add to cart
Gros Manseng, Côtes de Gascogne IGP, Domaine de Papolle 2014
Gros Manseng, Côtes de Gascogne IGP, Domaine de Papolle 2014
Gros Manseng, Côtes de Gascogne IGP, Domaine de Papolle 2014

Delightful pale yellow color with golden highlights. Scents of honey and hazelnuts with a discreet touch of wood. Round and smooth on the mouth. Fresh and slightly acidic, with aromas of honey and acacia as well as white peaches and nectarines.

£9.45 Add to cart
H. Hernaiz – Salagόn, Rioja Tempranillo, 2014
H. Hernaiz – Salagόn, Rioja Tempranillo, 2014
H. Hernaiz – Salagόn, Rioja Tempranillo, 2014

This wine is defined by its terroir. It is made largely from the Tempranillo grape grown at several estates with soils dominated by limestone, known in Rioja as ‘Salagon’. This tempranillo is juicy and fruity, for drinking with tapas or on its own.

£7.95 Add to cart
Herdade do Esporão – Alandra Branco, Alentejo, 2016
Herdade do Esporão – Alandra Branco, Alentejo, 2016
Herdade do Esporão – Alandra Branco, Alentejo, 2016

It is floral, fragrant and delicate, with lime and citrus aromas enhancing a fresh and fruity palate.

Product Information (2013 vintage)

 

£7.25 Add to cart
Herdade do Esporão – Alandra Rosé, Alentejo, 2015
Herdade do Esporão – Alandra Rosé, Alentejo, 2015
Herdade do Esporão – Alandra Rosé, Alentejo, 2015

A bright blush in the glass the aromas are fragrant with strawberry and raspberry aromas dominating with an attractive hint of peppermint playing in the background. The palate offers a well balanced and elegant affair with minimal sweetness and shows off the strawberry and raspberry notes from the nose. Dry Style with natural fruit sweetness.

86 Points Wine Enthusiast.
“Warm and ripe, this is a full-bodied rosé that has the weight and some of the tannins of a red wine. With its vivid pink color and sweet strawberry fruits, it’s fruity and ready to drink.” — R.V.  (10/1/2014)

Product Information

£7.25 Add to cart
Herdade do Esporão – Alandra Tinto, Alentejo, 2015
Herdade do Esporão – Alandra Tinto, Alentejo, 2015
Herdade do Esporão – Alandra Tinto, Alentejo, 2015

Youthful, ruby colour. Fresh berry, fruity aromas. Fresh, bright, packed with red fruits and some soft tannin.

84 Points Wine Enthusiast (2011 vintage)
“This wine is a blend created using grapes sourced from vineyard sites, giving it a ripe, full-bodied character. It is smooth, almost New-World in style, but with an edge of tannins and acidity. Drink this wine now.” — R.V.  (12/1/2012)

Product Information (2013 vintage)

 

£7.25 Add to cart
Sale!
Herdade do Esporão – Monte Velho Branco, Alentejo, 2015
Herdade do Esporão – Monte Velho Branco, Alentejo, 2015
Herdade do Esporão – Monte Velho Branco, Alentejo, 2015

Crystal clear, pale straw colour. Fresh white stone fruits with citric notes. Firm, intense and well balanced palate, persistent aromatic fruit with a long finish.

86 Points Wine Enthusiast (2013 vintage)
“Soft and round, this is a wine that has the warmth of the Alentejo coupled with a tangy, fresh slice of lemon. Blending Antão Vaz, Roupeiro and Perrum, it’s a wine to drink now, or just age for a few months.”

Product Information (2013 vintage)

 

£9.45 £8.95 Add to cart
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Herdade do Esporão – Monte Velho Tinto, Alentejo, 2015
Herdade do Esporão – Monte Velho Tinto, Alentejo, 2015
Herdade do Esporão – Monte Velho Tinto, Alentejo, 2015

Clear deep ruby colour. Berry fruit aromas with some complex subtle toasty notes. Elegant palate with good depth of fruit and a fine tannic structure.

85 Points Wine Enthusiast (2012 vintage)
“A solid, dry, gently tannic wine that has a full and fruity character. Acidity and a dry core provide structure, while black berry and dark cherry fruits offer ripe contrast. It’s a wine to drink now and until 2019.”

Product Information (2013 vintage)

£9.45 £8.95 Add to cart
High Altitude Malbec-Syrah, 2015
High Altitude Malbec-Syrah, 2015
High Altitude Malbec-Syrah, 2015

Ripe, peppery spicy fruit on the nose. Full flavoured with plum, blackberry and oak characters with soft tannins.

£9.45 Add to cart
Klippenkop – Pinotage, Robertson, 2015
Klippenkop – Pinotage, Robertson, 2015
Klippenkop – Pinotage, Robertson, 2015

A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well integrated wood and a soft, smooth finish.

Klippenkop is an export label of the Robertson Winery situated in the Cape Winelands.

Established in 1941, Robertson Winery is recognised today as one of South Africa’s leading cellars. The fertile Robertson Valley with its variety of meso-climates and soil conditions create a wide spectrum of terroirs, allowing the estate to produce an exciting diversity of wine styles.

The winery has a long-standing tradition of dedicated grape-growing families, some of whom are 4th generation growers. Today, no less than 35 families, cultivating some 1900 hectares of vine, take pride in contributing to the success of the winery. Working in close partnership with our viticulturist, Briaan Stipp, they are committed to identifying the vineyard sites best suited to specific cultivars and to nurturing the grapes to optimum flavour and varietal character.

The fruit was sourced from 35 specially selected grape growing families in the Robertson Valley. Vines are grown in deep cool alluvial soil that is rich in lime and receives an annual rainfall of only 280 mm per year. Fruit was harvested very early in the morning from the last week of February to the middle of March. The Chenin Blanc vines are planted on the riverbanks with a row direction from northwest to southeast to utilize the prevailing sea breeze. The sea breeze cools down the fruit, extends the ripening period and builds up concentrated flavours in the grapes. The average annual rainfall is supplemented by controlled drip irrigation from the Breede River.

Gentle pressing of the grapes followed by using a Pneumatic bag press to capture the delicate fruit component. The wine was made reductively to prevent any oxidation and to ensure that natural flavours of the grapes could be retained. Fermentation happened slowly in temperature controlled stainless steel tanks for 18 days at 13¢ªC.

An appealing light straw colour. Full-bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity

£7.95 Add to cart
Luis Felipe Edwards – Malbec Rio Rica, Valle Central, 2016
Luis Felipe Edwards – Malbec Rio Rica, Valle Central, 2016
Luis Felipe Edwards – Malbec Rio Rica, Valle Central, 2016

A rich wine that has lots of plum and dark berry fruit aromas. The palate brings some spice along with a brambly-like texture. The finish is full with hints of black pepper and smooth chocolate.

£7.95 Add to cart
Luis Felipe Edwards – Merlot Rio Rica, Valle Central, 2014
Luis Felipe Edwards – Merlot Rio Rica, Valle Central, 2014
Luis Felipe Edwards – Merlot Rio Rica, Valle Central, 2014

Full of lovely plum and dark berry fruits, with silky smooth tannins and a long finish.

£7.95 Add to cart
Luis Felipe Edwards – Pinot Noir Rio Rica, Maule, 2015
Luis Felipe Edwards – Pinot Noir Rio Rica, Maule, 2015
Luis Felipe Edwards – Pinot Noir Rio Rica, Maule, 2015

A soft, lighter bodied wine with plenty of summer fruit on the nose and palate. This Pinot Noir has very soft tannins and a pleasant finish.

£7.95 Add to cart
Luis Felipe Edwards, Sauvignon Blanc Rio Rica, Valle Central, 2016
Luis Felipe Edwards, Sauvignon Blanc Rio Rica, Valle Central, 2016
Luis Felipe Edwards, Sauvignon Blanc Rio Rica, Valle Central, 2016

A crisp, dry Sauvignon Blanc, with intense fruity nose that displays citrus and tropical fruit aromas interwoven with herbal notes that add complexity to the wine.

£7.95 Add to cart
Malbec Roble Varietales, Goyenechea 2014
Malbec Roble Varietales, Goyenechea 2014
Malbec Roble Varietales, Goyenechea 2014

Plum red colour. Delicate nose dry fruits walnut lightly spiced. Well combined smoked wood. Soft and fruity with little tannin. It is perfect with meat dishes of all kinds especially with sauces and all classic Mediterranean and International cuisine.

£8.95 Add to cart
Merlot VdP du Périgord Domaine de Mayat, 2015
Merlot VdP du Périgord Domaine de Mayat, 2015
Merlot VdP du Périgord Domaine de Mayat, 2015

Francis Lagarde, close to Bergerac, makes truly great wines. Warm, garnet colour enhanced by soft plumy fruits. Medium to full bodied displaying smooth and round overtones and a lingering finish.

£7.95 Add to cart
Merlot “Grain d’Automne” Pays d’Oc IGP Domaine Bergon, 2014
Merlot “Grain d’Automne” Pays d’Oc IGP Domaine Bergon, 2014
Merlot “Grain d’Automne” Pays d’Oc IGP Domaine Bergon, 2014

Plummy dark fruit flavours combine with subtle toasty notes. A medium to full bodied wine, displaying smooth overtones and a lingering finish.

£7.95 Add to cart
Merlot, Pays d’Oc IGP, Vieille Grange “Les Fines Roches”, 2015
Merlot, Pays d’Oc IGP, Vieille Grange “Les Fines Roches”, 2015
Merlot, Pays d’Oc IGP, Vieille Grange “Les Fines Roches”, 2015

Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish.

£7.95 Add to cart
Moncaro – Marche Rosso IGT Terre Cortesi, 2015
Moncaro – Marche Rosso IGT Terre Cortesi, 2015
Moncaro – Marche Rosso IGT Terre Cortesi, 2015

An intense ruby-red wine in colour. It has a fruity and floral bouquet with hints of wild berries.

Moncaro.

Moncaro observes a single overarching philosophy for its three wine-production sites: the belief that the highest work standards and uncompromised environmental stewardship will lead to the production of high-quality wines. Twenty years’ experience in organic farming has enabled us to bring all of our vineyards under the philosophy of supervised-control viniculture and environmentally friendly practices, with rigorous attention to achieving perfect growth and crop balance in the vines. The highest work standards in the cellar and the most advanced technologies have as their objective the creation of conditions that, at all times, yield very fine wines, which are expression of their local terroir and which preserve the varietal characteristics of the grapes.

IN THE VINEYARD

research in vine growing and cultivation methods which safeguard the environment

Vineyard management practices 

Classification of the vineyards, according to their soil profiles and microclimate (elevation, aspect, weather), to determine suitability to certain grape varieties and crop yield per hectare is fundamental to quality. All vineyard cultivation practices are carefully followed by the technicians that, togetehr with the over decades experience of our members, plan the management of the vine rows. Integrated pest management and sustainable viticulture are practiced for disease control. Careful winter and summer pruning ensures balanced vine growth. Excessive fruit production is managed by cluster thinning. Multiple-pass harvesting is practiced in order to gather each cluster its optimal ripeness. Decades-long familiarity with our vineyards and with their various grape varieties, as well as constant monitoring of seasonal weather conditions, allow us to plan our vinification methods and schedules before harvesting. All the grapes harvested are graded and coded according to category, sugar level, condition and yield per hectare.

Sustainable agriculture, low environmental impact & organic farming 

Moncaro has begun converting to organic agriculture since 1980. Today more than 60 hectares (ca. 150 acres) are farmed and certified in accordance with IFOAM norms and EU 834/2007 and 889/2008 organic farming regulations. Furthermore, we have derived valuable experience from over 300 hectares (ca. 740 acres) farmed in accordance with EU regulation 2078 on low-environmental-impact farming, a philosophy aimed at minimising chemical usage. These vineyards are an important testing ground for sustainable viticulture practices adopted by Moncaro, which are now applied to all vineyards. Such an approach is aimed at preventing, rather than simply combating, pest attacks by utilising weather monitoring stations and by maintaining vine health so that the plant is stronger and more resistant. The results, as well as the increasing quality witnessed by all the awards received by our wines, include the return of useful insects and even wild animals to our vineyards. The sight of various species of birds, wild boars, hares and deer, even in the more intensely cultivated vineyards, is becoming more and more common.

IN THE CELLAR

cutting edge technology and methods united with a passion for wine

Moncaro oenologist Giuliano D’Ignazi directs a young and dynamic technical staff, who also benefits from the valuable assistance and collaboration of world-famous consultant Riccardo Cotarella.  Thanks to technical joint efforts in the past (with Chile and Australia), Moncaro is open to the best of both wine world, the Old and the New. Among the various practices utilised there are: perfect temperature control, extensive use of gentle pressing with membrane presses, fermentation with varietal and specific yeasts and subsequent sur-lie maturation, low-temperature maceration, reductive fermentation, micro-oxygenation, drying of grapes.

Maturation of the wine is carried out in steel tanks or in oak barrels from three to eighteen months, with the Riservas up to twenty-four months. Bottling is done at the Montecarotto cellar. A state-of-the-art, automated bottling line ensures preservation of all the wine’s sensory characteristics, guaranteeing at the same time sterile conditions and wine stability. The wines are then stored in a climate-controlled warehouse that reproduces the temperatures and humidity of a natural cave. The bottles are protected from light and temperature fluctuations, ensuring ideal bottle-ageing conditions until they are ready for release.

£7.95 Add to cart
Moncaro – Montepulciano d’Abruzzo, Marche, 2015
Moncaro – Montepulciano d’Abruzzo, Marche, 2015
Moncaro – Montepulciano d’Abruzzo, Marche, 2015

A vinous bouquet of berry fruits. Medium bodied, ripe, wild berry fruit flavours and a light tannic finish.

 

Moncaro.

Moncaro observes a single overarching philosophy for its three wine-production sites: the belief that the highest work standards and uncompromised environmental stewardship will lead to the production of high-quality wines. Twenty years’ experience in organic farming has enabled us to bring all of our vineyards under the philosophy of supervised-control viniculture and environmentally friendly practices, with rigorous attention to achieving perfect growth and crop balance in the vines. The highest work standards in the cellar and the most advanced technologies have as their objective the creation of conditions that, at all times, yield very fine wines, which are expression of their local terroir and which preserve the varietal characteristics of the grapes.

IN THE VINEYARD

research in vine growing and cultivation methods which safeguard the environment

Vineyard management practices 

Classification of the vineyards, according to their soil profiles and microclimate (elevation, aspect, weather), to determine suitability to certain grape varieties and crop yield per hectare is fundamental to quality. All vineyard cultivation practices are carefully followed by the technicians that, togetehr with the over decades experience of our members, plan the management of the vine rows. Integrated pest management and sustainable viticulture are practiced for disease control. Careful winter and summer pruning ensures balanced vine growth. Excessive fruit production is managed by cluster thinning. Multiple-pass harvesting is practiced in order to gather each cluster its optimal ripeness. Decades-long familiarity with our vineyards and with their various grape varieties, as well as constant monitoring of seasonal weather conditions, allow us to plan our vinification methods and schedules before harvesting. All the grapes harvested are graded and coded according to category, sugar level, condition and yield per hectare.

Sustainable agriculture, low environmental impact & organic farming 

Moncaro has begun converting to organic agriculture since 1980. Today more than 60 hectares (ca. 150 acres) are farmed and certified in accordance with IFOAM norms and EU 834/2007 and 889/2008 organic farming regulations. Furthermore, we have derived valuable experience from over 300 hectares (ca. 740 acres) farmed in accordance with EU regulation 2078 on low-environmental-impact farming, a philosophy aimed at minimising chemical usage. These vineyards are an important testing ground for sustainable viticulture practices adopted by Moncaro, which are now applied to all vineyards. Such an approach is aimed at preventing, rather than simply combating, pest attacks by utilising weather monitoring stations and by maintaining vine health so that the plant is stronger and more resistant. The results, as well as the increasing quality witnessed by all the awards received by our wines, include the return of useful insects and even wild animals to our vineyards. The sight of various species of birds, wild boars, hares and deer, even in the more intensely cultivated vineyards, is becoming more and more common.

IN THE CELLAR

cutting edge technology and methods united with a passion for wine

Moncaro oenologist Giuliano D’Ignazi directs a young and dynamic technical staff, who also benefits from the valuable assistance and collaboration of world-famous consultant Riccardo Cotarella.  Thanks to technical joint efforts in the past (with Chile and Australia), Moncaro is open to the best of both wine world, the Old and the New. Among the various practices utilised there are: perfect temperature control, extensive use of gentle pressing with membrane presses, fermentation with varietal and specific yeasts and subsequent sur-lie maturation, low-temperature maceration, reductive fermentation, micro-oxygenation, drying of grapes.

Maturation of the wine is carried out in steel tanks or in oak barrels from three to eighteen months, with the Riservas up to twenty-four months. Bottling is done at the Montecarotto cellar. A state-of-the-art, automated bottling line ensures preservation of all the wine’s sensory characteristics, guaranteeing at the same time sterile conditions and wine stability. The wines are then stored in a climate-controlled warehouse that reproduces the temperatures and humidity of a natural cave. The bottles are protected from light and temperature fluctuations, ensuring ideal bottle-ageing conditions until they are ready for release.

£7.95 Add to cart
Moncaro – Rosaspina Rosato, Marche, IGT
Moncaro – Rosaspina Rosato, Marche, IGT
Moncaro – Rosaspina Rosato, Marche, IGT

A luminous pink colour with salmon highlights, the aromas are deep and rich recalling wild cherry and apple. On the palate there is appreciable dryness with the savoury fruit and crispness.

Product Information

Moncaro.

Moncaro observes a single overarching philosophy for its three wine-production sites: the belief that the highest work standards and uncompromised environmental stewardship will lead to the production of high-quality wines. Twenty years’ experience in organic farming has enabled us to bring all of our vineyards under the philosophy of supervised-control viniculture and environmentally friendly practices, with rigorous attention to achieving perfect growth and crop balance in the vines. The highest work standards in the cellar and the most advanced technologies have as their objective the creation of conditions that, at all times, yield very fine wines, which are expression of their local terroir and which preserve the varietal characteristics of the grapes.
IN THE VINEYARD

research in vine growing and cultivation methods which safeguard the environment

Vineyard management practices 

Classification of the vineyards, according to their soil profiles and microclimate (elevation, aspect, weather), to determine suitability to certain grape varieties and crop yield per hectare is fundamental to quality. All vineyard cultivation practices are carefully followed by the technicians that, togetehr with the over decades experience of our members, plan the management of the vine rows. Integrated pest management and sustainable viticulture are practiced for disease control. Careful winter and summer pruning ensures balanced vine growth. Excessive fruit production is managed by cluster thinning. Multiple-pass harvesting is practiced in order to gather each cluster its optimal ripeness. Decades-long familiarity with our vineyards and with their various grape varieties, as well as constant monitoring of seasonal weather conditions, allow us to plan our vinification methods and schedules before harvesting. All the grapes harvested are graded and coded according to category, sugar level, condition and yield per hectare.

Sustainable agriculture, low environmental impact & organic farming 

Moncaro has begun converting to organic agriculture since 1980. Today more than 60 hectares (ca. 150 acres) are farmed and certified in accordance with IFOAM norms and EU 834/2007 and 889/2008 organic farming regulations. Furthermore, we have derived valuable experience from over 300 hectares (ca. 740 acres) farmed in accordance with EU regulation 2078 on low-environmental-impact farming, a philosophy aimed at minimising chemical usage. These vineyards are an important testing ground for sustainable viticulture practices adopted by Moncaro, which are now applied to all vineyards. Such an approach is aimed at preventing, rather than simply combating, pest attacks by utilising weather monitoring stations and by maintaining vine health so that the plant is stronger and more resistant. The results, as well as the increasing quality witnessed by all the awards received by our wines, include the return of useful insects and even wild animals to our vineyards. The sight of various species of birds, wild boars, hares and deer, even in the more intensely cultivated vineyards, is becoming more and more common.

IN THE CELLAR

cutting edge technology and methods united with a passion for wine

Moncaro oenologist Giuliano D’Ignazi directs a young and dynamic technical staff, who also benefits from the valuable assistance and collaboration of world-famous consultant Riccardo Cotarella.  Thanks to technical joint efforts in the past (with Chile and Australia), Moncaro is open to the best of both wine world, the Old and the New. Among the various practices utilised there are: perfect temperature control, extensive use of gentle pressing with membrane presses, fermentation with varietal and specific yeasts and subsequent sur-lie maturation, low-temperature maceration, reductive fermentation, micro-oxygenation, drying of grapes.

Maturation of the wine is carried out in steel tanks or in oak barrels from three to eighteen months, with the Riservas up to twenty-four months. Bottling is done at the Montecarotto cellar. A state-of-the-art, automated bottling line ensures preservation of all the wine’s sensory characteristics, guaranteeing at the same time sterile conditions and wine stability. The wines are then stored in a climate-controlled warehouse that reproduces the temperatures and humidity of a natural cave. The bottles are protected from light and temperature fluctuations, ensuring ideal bottle-ageing conditions until they are ready for release.

£7.95 Add to cart