“Esprit” Domaine des Jeanne – Rosé, Luberon 2017
Domaine des Jeanne was formed when Welshman Lord Mervyn Davies of Abersoch was introduced to winemaker Alexandre Samour, whilst sourcing the perfect rosé for his daughter’s wedding in 2011.
The Vineyard in Oppède, in the Luberon region of Provence, is situated between the mountains and the sea, close to the legendary wine-producing commune of Châteauneuf-du-Pape.
The domaine’s first harvest was in 2012, releasing their first rosé in 2013, named ‘Jeanne’ after his Mervyn’s wife and Alex’s daughter. Jeanne appropriately means ‘divine gift’, and represents the importance of family to both founders.
Lovingly produced from grenache, syrah and clairette grape varieties, its rose petal colour precedes a red and white fruit bouquet highlighted with citrus notes; a well-balanced crisp palate, full of freshness, with a subtle fruity finale.
This wine works well on its own or partnered with fish, spicy foods and lamb. Enjoy over the next couple of years.
Aresti – Cabernet Sauvignon, Estate Selection, 2015
This Cabernet Sauvignon has a brilliant and intense cherry colour, with sweet aromas reminiscent of red fruits and touches of vanilla. It has good body and its flavour is balanced and tasty.
“Aresti Winery is a family-owned winery that was founded in 1951 by Vicente Aresti and his father-in-law Alfredo López. Originally known as Bellavista Estate, Aresti believed that the Curico Valley was the ideal place for his vineyards. Over the years the family purchased new land throughout Chile to plant their Aresti Vineyards. By 1999, the brand name and label had switched over to Aresti and a state of the art cellar and bottling plant was constructed. The new winery also included an underground, climate controlled barrel room to house up to 2,000 barrels according to our Aresti wine reviews. Aresti wines are available in 5 different lines from their value Estate Selection to their top tier Family Collection red blend. Nine different grape varieties are used to produce the various wines in the Aresti portfolio, however it is their Limited Release and Family Collection Cabernet Sauvignon, Syrah and Carmenere blends that tend to find the top of our Aresti wine ratings.”
Bodegas Escorihuela – High Altitude Malbec-Syrah, 2017
Ripe, peppery spicy fruit on the nose. Full flavoured with plum, blackberry and oak characters with soft tannins.
Cabernet Sauvignon “Grain d’Automne” Pay’s d’Oc IGP Domaine Bergon, 2017
Dazzling garnet ruby colour with a good intensity. Plenty of ripe blackcurrant and green-pepper flavours on the palate to balance the generously rich tannins.
Calmel & Joseph – Syrah Villa Blanche, 2017
Deep purple red colour. This vintage is fresher than the 2013 with aromas of red fruits, blackcurrant, blackbery and spices. The mouth is well balanced, round and fruity. Notes of truffles and gunflint. Tannins are soft with a generous finish of spices. Very nice balance on this vintage clearly elegant.
10% of the wine is aged for three months in oak barrels of 2 vintages. The remaining 90% is raised in tanks on fine lees.
Top 100 The Wine Merchant
Highly Recommanded by The Wine Merchant
Guide Gilbert & Gaillard 2016
Cantina di Custoza – Bardolino Chiaretto, 2017
Pale pink with brilliant reflections and white rim. The bouquet is fairly bright, with sour cherry and wild strawberry fruit. On the palate it’s fairly rich with a moderate mineral acidity.
Bardolino is produced in the province of Verona to the east of Lake Garda. Chiaretto is the rosé version.
The blend of grapes here is similar to that of Valpolicella, typically including Corvina, Rondinella and Molinara.
Casal Mendes – Rosé, Bairrada, Portugal
A delicious Portuguese classic – serve it cold
Refreshing and fruity rosé, bursting with aromas of strawberries and raspberries. On the palate the wine is soft and fruity with a light spritz. Nice fresh acidity and a touch of sweetness on the finish.
Casal Mendes – Vinho Verde, Minho, Portugal
Classic white produced from indigenous Portuguese varities in the northern Vinho Verde region.
Delicate citrus aromas lead onto a soft, rounded and slightly off dry palate with a light spritz. It combines apple and floral characters with soft tropical notes and fresh acidity on the finish.
Chateau du Fauga – AC Grand Vin Blanc, Montravel, 2017/18
Lively, fruity aromas. In clayey-limestone soils, the grapes are very ripe and thus give off aromas of candied fruit. Château Fauga is made with 90% Sauvignon, or 100% according to the vintage. Fermentation is carried out at a low temperature with a skin maceration of 24 hours – adding weight and complexity to the wine. Suggested dishes: Seafood platter, raw vegetables, fondue Savoyarde.
Chateau du Fauga
Chateau du Fauga is an 18th century castle listed as a historical monument, located 200 meters from the banks of the Dordogne in the town of Port Sainte Foy.
Cusumano – Merlot IGT Terre Siciliane, 2017
Rich spicy and plumy flavours on the nose, classic Mediterranean notes on the palate with hints of tobacco and black pepper. Full bodied wine.
85 Points Wine Spectator.
“There’s a wild edge to this medium-bodied red, which sports spicy plum, cherry, underbrush and licorice notes. Drink now. 12,500 cases made.“
DFJ Vinhos – Vega, Douro, 2017
A deep plummy red with ripe black fruit characteristics, herbs and spices with unmistakable aromas of fresh earth. Complex with a firm grip of tannins, typical of the region.
90 Points Wine Enthusiast.
“This is a firmly structured, dark wine. It has black cherry and berry fruit, a solid core of tannins and tight acidity. With its dense character, there is every chance of this impressive wine aging well, yielding a more rounded wine. Drink from 2016.” R.V. (12/1/2013)
Classic fermentation method, involving selective extractive enzymes, which are compatible with the active dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Ageing Wine is aged in new French of Allier oak barrels of 225 Lt, for 3 months. Ageing in bottle a minimum 3 months after bottling.
Tasting Notes Rich and full bodied but very smooth. Delicious intense fruit with a complex and elegant finish.
How to Serve Superb on its own, it is also an excellent to any meat dishes, oily fish, spicy food, Mediterranean cuisine and cheese. We recommend to serve at the temperature of 16-18ºC.
The wine is a blend of Chardonnay, Sauvignon Blanc and Moscatel. Small, freshly-picked, intensely flavored Patagonian strawberries (from the foot of the Andes) are added to the wine. The result is a fruity, fresh and delicious all natural sparkling wine.The color and appearance is deep, luscious, and salmon pink with strawberry pulp floating in the wine.
H. Hernaiz – Salagόn, Rioja Tempranillo, 2014
Unoaked for a vibrant, fresh expression of Rioja. Youthful bramble fruits with hints of liquorice and violet sweets. Easy to drink with a refreshing acidity.
Made from the Tempranillo grape grown on soils dominated by limestone, known in Rioja as ‘Salagon’.
Herdade do Esporão – Alandra Branco, Alentejo, 2017
It is floral, fragrant and delicate, with lime and citrus aromas enhancing a fresh and fruity palate.
Herdade do Esporão – Alandra Tinto, Alentejo, 2017
Youthful, ruby colour. Fresh berry, fruity aromas. Fresh, bright, packed with red fruits and some soft tannin.
84 Points Wine Enthusiast (2011 vintage)
“This wine is a blend created using grapes sourced from vineyard sites, giving it a ripe, full-bodied character. It is smooth, almost New-World in style, but with an edge of tannins and acidity. Drink this wine now.” — R.V. (12/1/2012)