Simon Hackett – Old Vine Grenache, McLaren Vale, 2012
Simon Hackett – Old Vine Grenache, McLaren Vale, 2012
Simon Hackett – Old Vine Grenache, McLaren Vale, 2012

Upbeat, bright, sun drenched fruit dominated, fills the corners of the mouth but at the same time is not heavy.

90 points Wine Enthusiast, “Best Buy” (2005 vintage)
“A top-notch offering for current consumption, this wine boasts a complex bouquet of black cherries, cinnamon, clove, coffee, vanilla, herbal notes and hints of green peppercorns—it’s a wine you can sit and sniff almost endlessly. The flavors are more straightforward—black cherry and spice—while the texture is delicate, almost soft. Drink now.” (06/07)

Simon Hackett was born and raised in the Barossa Valley where his family have been connected with the wine trade for many generations. – four generations of the Hackett family followed agricultural pursuits in South Australia. Simon worked at Saltram’s, in the Barossa, before moving to McLaren Vale in 1973 where he cut his teeth working at Southern Vales Cooperative Winery (now Tatachilla) eventually becoming senior wine maker. Simon’s privately owned winery is situated at the entrance to McLaren Vale in Budgen road and it is here where he hand crafts his wines in small open top fermenters and gently nurtures them in a combination of French and Oak barriques. Much of his fruit is sourced from dry grown vineyards with ancient, gnarled vines. Yields are very small and his entire annual production rarely exceeds 10,000 cases. Today Hackett sources grapes from the McLaren Vale, Barossa Valley and Adelaide Hills regions of South Australia.

£13.95 Add to cart
Thierry Merlin-Cherrier – Sancerre, 2016
Thierry Merlin-Cherrier – Sancerre, 2016
Thierry Merlin-Cherrier – Sancerre, 2016

Thierry Merlin-Cherrier owns 13 hectares of Sauvignon Blanc in the village of Bue, one of the principle hamlets surrounding the old walled town of Sancerre. These soils have a high chalk content and as a result this Sancerre is distinguished by its perfume of citrus and minerals. It has finesse and precision combining typical firm structure with an aromatic, blackcurrant character and an extra richness of gooseberry and lees on a long, zesty finish.

 

£17.50 Add to cart
Tindall Vineyard – Pinot Noir, Marlborough, 2013
Tindall Vineyard – Pinot Noir, Marlborough, 2013
Tindall Vineyard – Pinot Noir, Marlborough, 2013

Wonderful fragrance of ripe red cherries and berries with a touch of spice, this has benefitted from a little bottle age. Good concentration of fruit and texture with some gamey spicy oak influence. Mouth-filling wine with sweet fruit and a lingering flavour. Sealed with a screw cap to retain the vibrant fruit characters.

Tindall Vineyard.

Tindall Vineyard is a family owned single vineyard, in the heart of the Marlborough, New Zealand wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.

Tindall Vineyard is renowned for it’s premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Dr. John Forrest. The wines are produced from fully certified organically grown grapes

£17.95 Add to cart
Tindall Vineyard – Sauvignon Blanc, Marlborough, 2015
Tindall Vineyard – Sauvignon Blanc, Marlborough, 2015
Tindall Vineyard – Sauvignon Blanc, Marlborough, 2015

Very appealing fresh tropical notes of pineapple and citrus combined with mineral complexity. The palate is sweet and succulent with lively mouth feel.

Tindall Vineyard.

Tindall Vineyard is a family owned single vineyard, in the heart of the Marlborough, New Zealand wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.

Tindall Vineyard is renowned for it’s premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Dr. John Forrest. The wines are produced from fully certified organically grown grapes

£13.95 Add to cart
Turret Fields DO Jumilla Monastrell & Syrah, 2014
Turret Fields DO Jumilla Monastrell & Syrah, 2014
Turret Fields DO Jumilla Monastrell & Syrah, 2014

The name comes from the turret of Castle Madax which dominates the vineyard of the same name.
Working with the excellent Bodegas Juan Gil, the wine was aged for 4 months in new American oak barrels. The raisin character and warmth of the Monastrell is matched by the spice of the Syrah, all enhanced and rounded off by its spell in oak.

£10.95 Add to cart
Unoaked Chardonnay Seven Springs Vineyards, 2014
Unoaked Chardonnay Seven Springs Vineyards, 2014
Unoaked Chardonnay Seven Springs Vineyards, 2014

Very pale in the glass this Unoaked Chardonnay is bright, light and fresh. With no exposure to oak we have retained the true characteristics of the varietal. Delicate and well balanced with citrus fruit and melon flavours, there are also hints of the natural local flora.

£12.50 Add to cart
Vermentino di Sardegna Costamolino, Argiolas, 2016
Vermentino di Sardegna Costamolino, Argiolas, 2016
Vermentino di Sardegna Costamolino, Argiolas, 2016

Aromas of pine and mint coupled with ripe stone fruit and citrus. The palate is at once vibrant and textural and finishes crisp. A  remarkably sophisticated, surprisingly complex, fruit-driven white.

£12.50 Add to cart
Verosso Prosecco Spumante DOC Extra Dry
Verosso Prosecco Spumante DOC Extra Dry
Verosso Prosecco Spumante DOC Extra Dry

A classic Prosecco from the hills around Treviso in the Veneto region of north eastern Italy. Light straw in colour with a delicate fizz. Fresh watermelon and honeydew notes with a touch of apple on the gently off-dry palate which finishes clean. Delicious!

£9.95 Add to cart
Vignoble Kennel – Instant K Rosé, AC Cotes de Provence, France 2016
Vignoble Kennel – Instant K Rosé, AC Cotes de Provence, France 2016
Vignoble Kennel – Instant K Rosé, AC Cotes de Provence, France 2016

A lively, refreshing dry rose wine with good minerality, a mouthwatering aroma of citrus fruit, balanced acidity and elegant structure. Very fresh and clear.

£10.95 Add to cart
Villa Antinori Toscana Bianco IGT, 2016
Villa Antinori Toscana Bianco IGT, 2016
Villa Antinori Toscana Bianco IGT, 2016
  • Villa Antinori Bianco was produced for the first time in 1931 by Niccolò Antinori and since that date the label has remained virtually unaltered, as has the production philosophy, one which aims at the achievement of a strongly Tuscan character in the wine.
  • A straw yellow with greenish highlights in color, the wine shows elegant and subtle floral aromas with notes of citrus fruit. The taste is balanced with a fine persistence on the mineral-laced finish.
£14.95 Add to cart
Zenato – Ripassa Valpolicella Ripasso DOC Superiore, 2012
Zenato – Ripassa Valpolicella Ripasso DOC Superiore, 2012
Zenato – Ripassa Valpolicella Ripasso DOC Superiore, 2012

Ripassa has a deep ruby-red colour, with an intense, persistent bouquet. It is a full bodied, harmonic and velvety smooth.

Product Information

Ripassa Valpolicella Ripasso DOC Superiore.

This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet

GRAPE VARIETY: 85% Corvina, 10% Rondinella, 5% Oseleta.

VINIFICATION The grapes are de-stemmed and macerated in stainless steel fermenters for 10-12 days. Once the alcoholic fermentation is completed, the new wine is separated from the skins by light pressing and conserved in large oak casks of 54 and 75 hectolitres until February; this is the period in which the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7-8 days at a temperature of 25-28°C. The wine is aged for 18 months in 500 lt. oak casks and barrels.

Food combinations: Excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.

Zenato. The Soul of Lugana and the Heart of Valpolicella.

The heart and soul of Zenato lies in the ancient morainic lands of Lugana and Valpolicella, with their mild climate and unrivalled charm, that overlook the Veneto shore of Lake Garda.

The vineyards cover 75 hectares in the Zenato estate of S. Cristina in San Benedetto di Lugana, ideal for the Trebbiano di Lugana, and in the Costalunga estate in Valpolicella, the homeland of the famous Amarone Zenato, where the renowned vines Corvina, Rondinella and Oseleta are cultivated.

It all began in 1960 when Sergio Zenato, filled with energy and ambition and driven by his deep bond with the territory, tried out new techniques of wine making and invested in native vines in order to obtain wine of the highest quality.

Today, his wife Carla, together with their children Alberto and Nadia, continues to pursue Sergio’s great enterprise with the same enthusiasm, tenacity and infinite dedication, making the excellence of Zenato’s wines known in more than 60 countries of the world.

In this way, the soul of Lugana and the heart of Valpolicella continue to expand their borders.

£19.90 Add to cart