Regent, White Castle Vineyard, 2013
Regent, White Castle Vineyard, 2013
Regent, White Castle Vineyard, 2013

Harvest 2013 of White Castle Vineyard Regent grape variety delivered wonderful dark berry aromas and flavours, producing a medium bodied, deep coloured quality red wine. The rich dark cherry aromas and flavours are complemented by the subtle use of French Oak barrels. The result is an elegant and complex wine with a long smooth finish.

£20.00 Add to cart
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2014
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2014
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2014

An excellent, fragrant wine with autumnal notes of the forest floor. Harmonious and clean on the palate, dry with good body, great varietal character and length. Clear colour tending towards brilliant ruby with bright highlights.

£10.95 Add to cart
Rosé “Excelsium” AC Cotes de Provence Vignoble Kennel, 2015
Rosé “Excelsium” AC Cotes de Provence Vignoble Kennel, 2015
Rosé “Excelsium” AC Cotes de Provence Vignoble Kennel, 2015

A lively, refreshing dry rose wine with good minerality, a mouthwatering aroma of citrus fruit, balanced acidity and elegant structure. Very fresh and clear.

£10.45 Add to cart
Rosé, White Castle Vineyard, 2013
Rosé, White Castle Vineyard, 2013
Rosé, White Castle Vineyard, 2013

A light, elegant and refreshing Rose made from a selected blend of Rondo, Pinot Noir and Siegerrebe grape varieties. Strawberry and summer fruit aromas leaving a mouth-watering finish.

£13.50 Add to cart
Saint Chinian AOP Calmel & Joseph, 2014
Saint Chinian AOP Calmel & Joseph, 2014
Saint Chinian AOP Calmel & Joseph, 2014

Purple-red robe with ruby hints. The nose opens with light menthol and truffle notes which develop into deeper richer aromas of black olive paste, prunes and figs. The palate is redolent of wild herbs, spice and dried figs. The tannins are elegant and well-integrated. This is a balanced, poised wine that ends on a pleasing mineral note.

£11.50 Add to cart
San Simone – Sauvignon, Prestige Line, Friuli Grave, 2014
San Simone – Sauvignon, Prestige Line, Friuli Grave, 2014
San Simone – Sauvignon, Prestige Line, Friuli Grave, 2014

Light straw yellow colour with slight greenish hints. Broad, varietal, aromatic on the nose, with citric notes of grapefruit, yellow pepper, tomato leaf, sage and balsamic aromas. On the palate it is rich, fragrant and aromatic, with natural acidity and a persistent and pleasant slight bitter aftertaste.

86 Points Wine Enthusiast (2010 vintage)
“Easy, fresh and simple, this crisp Pinot Grigio is informal and approachable with aromas of citrus, stone fruit and pear. Pair it with shrimp cocktail or spicy Thai dishes.” M.L.  (3/1/2012)

Product Information

Family and values
The story of San Simone is linked to the territory. At Rondover, between Prata and Porcia, in the most western part of Doc Friuli Grave and central part of DOC Prosecco, the company San Simone is the result of winemaking tradition and culture of our family, which is engaged in the business of wine grower for four generations. We chose the name San Simone for our wines and wine cellar in the memory of our origins. The very first and historic headquarter was in fact situated in via San Simone, Prata, opposite the fourteenth century church devoted to San Simone, where our great-grandfather decided to began his activity which is now been converted into a family residence.

Many changes have taken place over time. But one thing which has not changed is our value system. Values: responsibility towards the reality in which we work, passion for work and transparency in our working system. These are the values which are timeless.

£11.50 Add to cart
Santa Cristina (Zenato) – Rigoletto, Passito Bianco del Veneto, 2011 (37.5cl)
Santa Cristina (Zenato) – Rigoletto, Passito Bianco del Veneto, 2011 (37.5cl)
Santa Cristina (Zenato) – Rigoletto, Passito Bianco del Veneto, 2011 (37.5cl)

The wine has a golden-yellow colour with light amber reflections. Intense and seductive on the nose with elegant floral notes and hints of bees wax. The taste displays an excellent balance between the pronounced alcoholic sweetness and the deep, well-structured fruit flavours. Excellent, persistence and aromatic length.

Product Information

Zenato. The Soul of Lugana and the Heart of Valpolicella.

The heart and soul of Zenato lies in the ancient morainic lands of Lugana and Valpolicella, with their mild climate and unrivalled charm, that overlook the Veneto shore of Lake Garda.

The vineyards cover 75 hectares in the Zenato estate of S. Cristina in San Benedetto di Lugana, ideal for the Trebbiano di Lugana, and in the Costalunga estate in Valpolicella, the homeland of the famous Amarone Zenato, where the renowned vines Corvina, Rondinella and Oseleta are cultivated.

It all began in 1960 when Sergio Zenato, filled with energy and ambition and driven by his deep bond with the territory, tried out new techniques of wine making and invested in native vines in order to obtain wine of the highest quality.

Today, his wife Carla, together with their children Alberto and Nadia, continues to pursue Sergio’s great enterprise with the same enthusiasm, tenacity and infinite dedication, making the excellence of Zenato’s wines known in more than 60 countries of the world.

In this way, the soul of Lugana and the heart of Valpolicella continue to expand their borders.

£19.95 Add to cart
Sauvignon Blanc-Semillon, Cape Mentelle, 2014
Sauvignon Blanc-Semillon, Cape Mentelle, 2014
Sauvignon Blanc-Semillon, Cape Mentelle, 2014

Cape Mentelle takes a minimal approach towards this classic Margaret River blend. The aim is to preserve as much fruit intensity and regional character as possible, whilst providing a full flavoured distinctive white wine. The style accentuates the fresh fruit characters of both varieties with the added complexity and palate weight offered by a small portion of barrel fermentation. Pale straw with green hues. On the nose – Varietal Sauvignon notes revolving around cassis buds, juniper berries and cracked black pepper. The nose then opens to complex fruit ranging from zesty white grapefruit to hints of lychees, lifted by ethereal oral notes of jasmine and passionflower. The attack is juicy clean, slightly saline, on notes of passion fruit and citrus. The fresh pithy acidity and mineral character, reminiscent of fine absinthe, fresh ginger and gentian bitters give the wine a lot of vinosity and masculine personality, well balanced by the honey notes and creamy texture of the Semillon and showing exceptional length.

£16.95 Add to cart
Shiraz Witt’s End Special Release, 2014
Shiraz Witt’s End Special Release, 2014
Shiraz Witt’s End Special Release, 2014

Deep red in colour, this wine is packed with aromas of spices, blackberries, vanilla and liquorice. Dry and soft to taste with full and pleasing length.

£9.95 Add to cart
Simon Hackett – Cabernet Sauvignon “Hills View”, McLaren Vale, 2011
Simon Hackett – Cabernet Sauvignon “Hills View”, McLaren Vale, 2011
Simon Hackett – Cabernet Sauvignon “Hills View”, McLaren Vale, 2011

Plum and cherry flavours and long, soft dusty tannins combine to make a warm, rich yet balanced elegant wine

Varieties:100% Cabernet Sauvignon

Viticulture: Machine Harvested in the cool of the early morning

Vinification: De-stemmed,roller crushed, cold soaked for 24 hours.The juice is inoculated with selected yeast for fermentation to begin. Fermentation in small open tanks for 5/6 days on skins.Juice run off with the skins being airbag pressed. The wine is transfered to Tank with oak inserts to finish fermentation,racked of gross lees back onto oak for 10 months maturation, filtered and bottled.

Simon Hackett was born and raised in the Barossa Valley where his family have been connected with the wine trade for many generations. – four generations of the Hackett family followed agricultural pursuits in South Australia. Simon worked at Saltram’s, in the Barossa, before moving to McLaren Vale in 1973 where he cut his teeth working at Southern Vales Cooperative Winery (now Tatachilla) eventually becoming senior wine maker. Simon’s privately owned winery is situated at the entrance to McLaren Vale in Budgen road and it is here where he hand crafts his wines in small open top fermenters and gently nurtures them in a combination of French and Oak barriques. Much of his fruit is sourced from dry grown vineyards with ancient, gnarled vines. Yields are very small and his entire annual production rarely exceeds 10,000 cases. Today Hackett sources grapes from the McLaren Vale, Barossa Valley and Adelaide Hills regions of South Australia. 100% Cabernet Sauvignon aged 10 months in 2nd fill American oak barrels.

£10.95 Add to cart
Simon Hackett – Old Vine Grenache, McLaren Vale, 2012
Simon Hackett – Old Vine Grenache, McLaren Vale, 2012
Simon Hackett – Old Vine Grenache, McLaren Vale, 2012

Upbeat, bright, sun drenched fruit dominated, fills the corners of the mouth but at the same time is not heavy.

90 points Wine Enthusiast, “Best Buy” (2005 vintage)
“A top-notch offering for current consumption, this wine boasts a complex bouquet of black cherries, cinnamon, clove, coffee, vanilla, herbal notes and hints of green peppercorns—it’s a wine you can sit and sniff almost endlessly. The flavors are more straightforward—black cherry and spice—while the texture is delicate, almost soft. Drink now.” (06/07)

Simon Hackett was born and raised in the Barossa Valley where his family have been connected with the wine trade for many generations. – four generations of the Hackett family followed agricultural pursuits in South Australia. Simon worked at Saltram’s, in the Barossa, before moving to McLaren Vale in 1973 where he cut his teeth working at Southern Vales Cooperative Winery (now Tatachilla) eventually becoming senior wine maker. Simon’s privately owned winery is situated at the entrance to McLaren Vale in Budgen road and it is here where he hand crafts his wines in small open top fermenters and gently nurtures them in a combination of French and Oak barriques. Much of his fruit is sourced from dry grown vineyards with ancient, gnarled vines. Yields are very small and his entire annual production rarely exceeds 10,000 cases. Today Hackett sources grapes from the McLaren Vale, Barossa Valley and Adelaide Hills regions of South Australia.

£12.95 Add to cart
Syrah Seven Springs Vineyards, 2013
Syrah Seven Springs Vineyards, 2013
Syrah Seven Springs Vineyards, 2013

Deep, rich red in the glass, this Syrah reflects the bright fruit flavours of mulberry and blueberry. Perfumes of smoky spices, pepper and woodland undertones, give way to a well structured palate, sumptuous and full flavoured with a smooth, decadent and lingering dark chocolate finish.

£14.99 Add to cart
Terrasses du Larzac “les Crus” AOP Calmel & Joseph, 2014
Terrasses du Larzac “les Crus” AOP Calmel & Joseph, 2014
Terrasses du Larzac “les Crus” AOP Calmel & Joseph, 2014

Rich and intense bouquet of blackberries and blackcurrant. The structure is well balanced with luscious dense tannins. Notes of liquorice, peppermint and spices. There is a good mineral end on the back palate.

£15.75 Add to cart
The Charge Rioja DOC, 2013
The Charge Rioja DOC, 2013
The Charge Rioja DOC, 2013

The Charge red is made from grapes from all over the Rioja region – 75% Tempranillo, 25% Garnacha. Aromas of berries and warm spices which leads to a palate with beautifully complex dark and spicy fruit and refreshing acidity, balanced by fine vanilla flavours from oak maturation, as well as hints of coffee.

£9.95 Add to cart
Thierry Merlin-Cherrier – Sancerre, 2015
Thierry Merlin-Cherrier – Sancerre, 2015
Thierry Merlin-Cherrier – Sancerre, 2015

Thierry Merlin-Cherrier owns 13 hectares of Sauvignon Blanc in the village of Bue, one of the principle hamlets surrounding the old walled town of Sancerre. These soils have a high chalk content and as a result this Sancerre is distinguished by its perfume of citrus and minerals. It has finesse and precision combining typical firm structure with an aromatic , blackcurrant character and an extra richness of gooseberry and lees on a long, zesty finish.

They bottle two white cuvées, a generic blend and, since 1999, a separate bottling from Le Chêne Marchand.

Le Chêne Marchand is a single gentle south facing site situated between Bué and Crézancy and is recognised as one of the potential ‘Grand Cru’ vineyards of the appellation – should the Berrichon ever take this route. The wines are aged on their lees in a single concrete tank for between 15 and 18 months, and the request to bottle a quantity in magnum signifies our belief in the wines ability to age and mature further.

The estate applies the principles of substainable winegrowing.

£14.75 Add to cart
Tindall Vineyard – Pinot Noir, Marlborough, 2013
Tindall Vineyard – Pinot Noir, Marlborough, 2013
Tindall Vineyard – Pinot Noir, Marlborough, 2013

Wonderful fragrance of ripe red cherries and berries with a touch of spice, this has benefitted from a little bottle age. Good concentration of fruit and texture with some gamey spicy oak influence. Mouth-filling wine with sweet fruit and a lingering flavour. Sealed with a screw cap to retain the vibrant fruit characters.

Tindall Vineyard.

Tindall Vineyard is a family owned single vineyard, in the heart of the Marlborough, New Zealand wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.

Tindall Vineyard is renowned for it’s premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Dr. John Forrest. The wines are produced from fully certified organically grown grapes

£14.95 Add to cart
Tindall Vineyard – Sauvignon Blanc, Marlborough, 2015
Tindall Vineyard – Sauvignon Blanc, Marlborough, 2015
Tindall Vineyard – Sauvignon Blanc, Marlborough, 2015

Very appealing fresh tropical notes of pineapple and citrus combined with mineral complexity. The palate is sweet and succulent with lively mouth feel.

Tindall Vineyard.

Tindall Vineyard is a family owned single vineyard, in the heart of the Marlborough, New Zealand wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.

Tindall Vineyard is renowned for it’s premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Dr. John Forrest. The wines are produced from fully certified organically grown grapes

£10.95 Add to cart
Turret Fields DO Jumilla Monastrell & Syrah, 2014
Turret Fields DO Jumilla Monastrell & Syrah, 2014
Turret Fields DO Jumilla Monastrell & Syrah, 2014

The name comes from the turret of Castle Madax which dominates the vineyard of the same name.
Working with the excellent Bodegas Juan Gil, the wine was aged for 4 months in new American oak barrels. The raisin character and warmth of the Monastrell is matched by the spice of the Syrah, all enhanced and rounded off by its spell in oak.

£10.95 Add to cart
Unoaked Chardonnay Seven Springs Vineyards, 2014
Unoaked Chardonnay Seven Springs Vineyards, 2014
Unoaked Chardonnay Seven Springs Vineyards, 2014

Very pale in the glass this Unoaked Chardonnay is bright, light and fresh. With no exposure to oak we have retained the true characteristics of the varietal. Delicate and well balanced with citrus fruit and melon flavours, there are also hints of the natural local flora.

£11.99 Add to cart
Vermentino di Sardegna Costamolino, Argiolas, 2015
Vermentino di Sardegna Costamolino, Argiolas, 2015
Vermentino di Sardegna Costamolino, Argiolas, 2015

Lovely richness, an exotic personality, and a long, pure, fresh finish. A  remarkably sophisticated, surprisingly complex, fruit-driven white.

£12.50 Add to cart