Floc de Gascogne AOC Blanc, Marquis de Papolle
Floc de Gascogne AOC Blanc, Marquis de Papolle
Floc de Gascogne AOC Blanc, Marquis de Papolle

Nose of red fruits, mature, pronounced color.
Smooth mouth revealing in a fine Armagnac.

£15.75 Add to cart
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2015
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2015
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2015

Deep ruby red colour. Elegant, complex aromas of ripe fruit. In the mouth, soft, rich flavours typical of the best Valpolicella, lengthening into a pleasantly bitterish finish.

89 Points Wine Enthusiast (2011 vintage)
“Mouthfuls of black cherry, raspberry, nutmeg and cinnamon abound in this wine. It boasts a beautiful structure coupled with elegant freshness. Drink now through the next few years.” K.O.  (11/1/2013)

87 Points Robert Parker’s Wine Advocate.
“The 2011 Valpolicella Ripasso Classico Superiore shows a delicate and almost ethereal side to Ripasso that is otherwise very difficult to find in this category of hearty Italian red wine. Leather, tobacco, spicy oak and molasses frame lighter nuances of forest berry and cassis. The mouthfeel is crisp and lean.”

Product Information

Region
Valpolicella, Verona, Veneto.

Grapes
Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. Bunches are hand picked.

Robert Parker’s Wine Advocate.
“The Giuseppe Campagnola brand has existed since 1907 and has seen five generations at the helm of its winemaking operations. Today, the estate buys fruit from more than 50 growers who collectively farm 80 hectares in the area, 30 of which are located in Valpolicella. The Campagnola brand refers to various wines made in the Verona area and the Caterina Zardini brand is specifically for wines made in Valpolicella.”

£14.95 Add to cart
Gwin Gwyn, White Castle Vineyard, 2015
Gwin Gwyn, White Castle Vineyard, 2015
Gwin Gwyn, White Castle Vineyard, 2015

A dry delicate white wine made from a selected blend of Phoenix & Siegerrebe grape varieties. Floral aromas of elderflower and ripe citrus fruits on the palate.

£15.00 Add to cart
Haut-Montravel AC Cuvée Eloi (50cl), 2011
Haut-Montravel AC Cuvée Eloi (50cl), 2011
Haut-Montravel AC Cuvée Eloi (50cl), 2011

This is Hanaé younger brother Eloi. Produced in a similar style but somewhat lighter with 115grams of residual sugar rather than 170. Still absolutely delicious and will marry fruit tarts to perfection.

£14.50 Add to cart
Heights of the Charge Rueda DO Verdejo & Viura, 2014
Heights of the Charge Rueda DO Verdejo & Viura, 2014
Heights of the Charge Rueda DO Verdejo & Viura, 2014

This wine is made with traditional grape varieties of Verdejo and Viura; it has a lemony freshness and tropical fruit character with a complexity and creaminess from 50% oak fermentation in a mix of American and French barrels.

£10.95 Add to cart
Herdade do Esporão – Quatro Castas, Alentejo, 2014/15
Herdade do Esporão – Quatro Castas, Alentejo, 2014/15
Herdade do Esporão – Quatro Castas, Alentejo, 2014/15

Deep colour and intense. Aroma scented with berries, ensnared in subtle spicy notes.Solid and dense palate with creamy texture, highlighting the ripe fruit wrapped in fine tannins give it structure and a long and elegant finish.

90 Points Wine Enthusiast.

“Still young and showing fresh fruitiness, this wine needs time to calm down and broaden out. Made of four classic varieties in the Esporão vineyard, it’s dense, stalky and still full of tannins. Give this wine until 2016.”

 

Product Information (2012 vintage)

£14.25 Add to cart
Herdade do Esporão – Verdelho “V”, Alentejo, 2015
Herdade do Esporão – Verdelho “V”, Alentejo, 2015
Herdade do Esporão – Verdelho “V”, Alentejo, 2015

Brilliant pale lemon yellow. Fruit forward wine showing notes of citrus fruits, mango and passion fruit. Well balanced, elegant and intense.

86 Points Wine Spectator

“As fresh as can be, this is a bright, lively and lightly perfumed wine. It has grapefruit, apricot fruit and a touch of minerality. Drink through 2015.”

This unique, balanced, aromatic varietal expresses the true potential of this variety allied to the Estate’s complex soil geology and climatic conditions. Clear, pale straw with green hues. Vibrant grassy aroma with tropical and citric fruit notes of lime and grapefruit. The palate is fresh and elegant with mineral notes and a clean acid finish which is long and persistent.

 

Product Information

 

 

£11.95 Add to cart
Herdade do Esporão – Duas Castas, Alentejo, 2015
Herdade do Esporão – Duas Castas, Alentejo, 2015
Herdade do Esporão – Duas Castas, Alentejo, 2015

Pale lemon colour. An elegant and refreshing white wine with notes of citrus fruits and green apples. Lovely concentration and a pleasant finish.

88 Points Wine Enthusiast

“Duas Castas, two grapes, is a blend of Gouveio and Antão Vaz. Together they give a smooth, fruity wine, tangy in orange zest and bright acidity. The wine has weight and richness, with delicious hints of white peach to finish.”

Located in the heart of the Alentejo region, the Herdade do Esporão Estate was established in 1267. Having passed through various families and Counts of the region, the property has been owned by the Roquette family since 1973.  Their first wine was bottled in 1985.

Product Information

 

£11.95 Add to cart
Koshu Kayagatake, Grace, 2015
Koshu Kayagatake, Grace, 2015
Koshu Kayagatake, Grace, 2015

Bright, transparent lemon yellow with a tinge of green. Impression of cool climate green apples and herbs  on the nose, with a yeasty and dried leaf nuances wrapping at the back. Refreshing acidity balanced by a hint  of sweetness.

£18.95 Add to cart
L’Instant K, AC Côtes de Provence, Vignoble Kennel, 2015
L’Instant K, AC Côtes de Provence, Vignoble Kennel, 2015
L’Instant K, AC Côtes de Provence, Vignoble Kennel, 2015

Fine and delicate floral notes. Cherries and blackcurrants on the palate with a hint of spice. Enjoy lightly chilled.

£10.45 Add to cart
La Bascula – Catalan Eagle Branco Terra Alta (organic), 2015
La Bascula – Catalan Eagle Branco Terra Alta (organic), 2015
La Bascula – Catalan Eagle Branco Terra Alta (organic), 2015

Catalan Eagle white is 70% Garnacha Blanca, 20% Viognier and 10% Roussanne. Pale straw colour with an aromatic nose of peach, pear and hints of spice. On the palate, the wine is medium to full bodied, with a refreshing acidity and elements of peach, apricot and lime zest.

£9.95 Add to cart
La Bascula – Catalan Eagle Red, Terra Alta, 2014
La Bascula – Catalan Eagle Red, Terra Alta, 2014
La Bascula – Catalan Eagle Red, Terra Alta, 2014

Savoury, minerally flavours from old vine Garnacha and Cariñena are complemented by the smokiness and backbone of the Syrah and Cabernet. A month’s contact with French Oak staves adds a touch of vanilla and complexity.

£9.95 Add to cart
La Ruffe “les Cuvées Rares”, Calmel & Joseph, 2013
La Ruffe “les Cuvées Rares”, Calmel & Joseph, 2013
La Ruffe “les Cuvées Rares”, Calmel & Joseph, 2013

Purple-red robe. A very expressive nose that opens with notes of chocolate and spice, followed by citrus fruit and white flower aromas. There are also hints of pure fruit, reminiscent of freshly-picked, crushed grapes. On the palate this is a clean and lively wine with subtle notes of small red berries and scrubland herbs. The tannins are elegant, discreet and well-integrated. The balance and originality of this wine gives it its “cuvée rare” status.

Terroir

Clay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac.

Jancis Robinson 201617 + / 20 : A sleeping dragon

£15.75 Add to cart
Limoux AOP “les Crus”, Calmel & Joseph, 2014
Limoux AOP “les Crus”, Calmel & Joseph, 2014
Limoux AOP “les Crus”, Calmel & Joseph, 2014

Clear yellow color with shining reflects. The nose is strong with spicy notes, flower and mint mix up to offer a rare aromatic complexity. The mouth is straight, initially crispy, then it complexifies with salty notes. Round with a perfect balance between acidity, fruit and aromas. The minerality of this wine is characteristic of the great Chardonnay cultivated in a fresh environment and raised in oak barrel.

Terroir

The high Valley of Aude is the highest vineyard in Languedoc. Our parcels are located at the extreme west of Languedoc. Spring comes in late and autumn is quite cool. The altitude is above 300m and average rainfall exceeds 800 mm/year. The late clay soil is a very important factor in Languedoc to favor the planting of the Chardonnay grape. Certainly the best terroir for Chardonnay in the whole region of Languedoc.

Vinification

Manual harvest. Grapes are neither destemmed nor crushed. The first juice, the free run juice and the pressed juice are all vinified separately. The alcoholic fermentation is done in barrels. It is regular and last for 3 weeks. The malolactic fermentation is only done on the barrels that are found too acid. As a result, the final blending between the different wine profiles results in an exceptionnal harmony for our Chardonnay.

Ageing

6 months in 500L oak barrels.
Jancis Robinson 2016 17.5 + / 20 : Structure and tension, really exciting.
Read Article

£15.75 Add to cart
Louis Latour – Mâcon-Lugny “Les Genièvres”, 2014
Louis Latour – Mâcon-Lugny “Les Genièvres”, 2014
Louis Latour – Mâcon-Lugny “Les Genièvres”, 2014

Pale gold in colour, with a beguiling aroma of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish.

90 Points James Suckling.

“This is a bright and crisp chardonnay that makes you feel France with sliced lemon, apple and mineral character. Medium-bodied, crisp and delicious. Drink me.”

The village of Lugny is located high up in the South of the Mâcon region. It has a great reputation for its white wines which has made Mâcon famous. It is well known that the village of Lugny, with its limestone soils and warm climate, produces the most coveted white wines of the region. The vineyard of « Les Genièvres » is one of the best. Maison Louis Latour selects the best grapes of this village, which thanks to its terroir, was the only village planted with Chardonnay 30 years ago.
£11.95 Add to cart
Louis Latour – Pinot Noir Domaine de Valmoissine, Côteaux du Verdon, 2013
Louis Latour – Pinot Noir Domaine de Valmoissine, Côteaux du Verdon, 2013
Louis Latour – Pinot Noir Domaine de Valmoissine, Côteaux du Verdon, 2013

Candied cherry fruits with a spicy perfume on the nose, a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish.

 

Product Information

 

Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level. This guarantees sunshine during the summer months whilst remaining cool at night and limits the possibility of spring frosts. The vineyard’s southern exposure gives the raisins perfect maturity at the same time as the Grands Crus of Corton. The yield is small in order to ensure perfect maturity and concentration of the grapes, the factors that create the best quality wines. This results in an elegant wine with remarkable finesse.
£11.95 Add to cart
Lucien Lardy – Fleurie “Les Roches”, 2015
Lucien Lardy – Fleurie “Les Roches”, 2015
Lucien Lardy – Fleurie “Les Roches”, 2015

Delicate scent of ripe fruit and violets. Beaujolais’ best known “cru”.

91 Points Wine Enthusiast (2013)
“Lucien Lardy is a “natural” winemaker, avoiding sulphur. The wine is certainly fresh and intensely fruity. It has a red cherry crispness, layers of acidity and a firmer core of tannins. The aftertaste brings out a more measured, structured character. Drink now, but the wine will be better in 2015.” R.V. (11/1/2014)

Lucien Lardy.
“Coming from a family of four children, I was the only one to choose winemaker as my profession. My father left me a wonderful legacy that I wanted to honor and preserve. I am fortunate that as part of my daily work I am acting as keeper of a French heritage. I get up early to go into my vineyard to walk through my vines, which give me much happiness and a strong sense of freedom.

I vinify each of my plots separately in order to manage the expression of all my lands. This enables me to create complex and generous wines that display the characteristics of its terroir.

As a founder and winemaker of Terroirs Originels, I am proud to have worked along side my friends and other talented winemakers to form our alliance, where integrity and passion for winemaking and sustainable growing is fundamental.”

£16.95 Add to cart
Madiran AC Cuvée Charles de Batz Domaine Berthoumieu 2012
Madiran AC Cuvée Charles de Batz Domaine Berthoumieu 2012
Madiran AC Cuvée Charles de Batz Domaine Berthoumieu 2012

A nose of plums, blackberries, spice and hints of vanilla and toasty oak. The palate has plenty of fresh redcurrant and plums with a silky mouth feel, food friendly tannins and hints of dark chocolate on the finish.

£16.50 Add to cart
Minervois AOP Calmel & Joseph, 2013
Minervois AOP Calmel & Joseph, 2013
Minervois AOP Calmel & Joseph, 2013

The colour is an intense crimson with purple hints. In the mouth it is powerful but with a soft finish. Notes of ripe fruits, prunes and dried figs cover the taste buds after the first mouthful.

£10.95 Add to cart
Monthélie AOC, Louis Jadot, 2010
Monthélie AOC, Louis Jadot, 2010
Monthélie AOC, Louis Jadot, 2010

Maison Louis Jadot Monthélie is a very fruity wine developing red fruits and cherries aromas. It is a well structured wine with good tannins. It is quite a powerful yet still very delicate wine. It will be a perfect partner for red meats (roasted, grilled or in sauce) as well as cheeses.

£24.95 Add to cart