No Stone Unturned, 2013
The wine comes from the very best plots of our friend Pepe Fuster’s stone covered 26 hectare vineyard in Terra Alta in Catalonia, north-eastern Spain. The Garnacha vines are nearly 50 years old and this age gives the wine great concentration an complexity of dark, spicy, blackberry fruit which has been seasoned and enhanced by 10 months in the finest new Dargaud & Jaegle oak barrels from France.
Parenthèse Signé JST, Coteaux de Béziers IGP, 2015
Blend of low yielding, organic Syrah & Grenache vines, with instant red and black fruit appeal. Enjoy with moderation!
Pinot Noir Seven Springs Vineyards, 2013
A well balanced, vibrant Pinot Noir, showing a complexity that belies the age of the vines. Garnet in colour, the wine offers aromas of raspberries and strawberries.
The palate is smooth, medium bodied, with bold fruit characters balanced well with the subtle oak inﬂuence.
Pio Cesare – Barbera d’Alba, 2014
Intense ruby color with garnet reflections. The bouquet is distinguished and vital, with fresh, ripe fruit. The palate is clear and definite, with hints of ripe pulpy fruit, cherry, and notes of chocolate, frame with a long and pleasant finish.
90 Points Antonio Galloni (2012 vintage)
“The 2012 Barbera d’Alba is quite pretty. Bright red cherries, flowers, spices and mint all lift from the glass in a striking, perfumed Barbera long on class and personality. The flavors are precise and finely sculpted throughout.”
The grapes for the Barbera d’Alba come from the family owned vineyards in Serraluga d’Alba (Ornato and Colombaro), in Sinio, Diano d’Alba and Grinzane Cavour, together with other vineyards belonging to historical suppliers who have been selling their grapes to PIO CESARE for generations, working their vineyards according to our directions and strict quality controls. There is 15 days of skin contact in stainless steel temperature-controlled fermenters. The wine is aged for 18 months in French Allier oak, 30 percent in mid-toasted barriques that are half new and half one year old. The remaining 70 percent were aged in 20 to 50 hectoliter casks of Allier oak that are about 8 years old.
Pio Cesare, Barolo, 2010
A classic Barolo from one of the greatest ever vintages in Piemonte. Excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it has a very long ageing potential.
95 Points The Wine Advocate
“The 2010 Barolo is a great fall back wine for those who want to know the flavor profile of a classic,well-made Barolo. This is a textbook wine, especially in the exceptional 2010 vintage. Black fruit and prune is folded together with delicate tones of cigar ash, crushed mineral, licorice, white truffle and dried raspberry. The tannins are firm, but polished and the wine leaves a lasting imprint of dark fruit and cola on the elegant finish. Drink: 2016-2028.”
93 Points Antonio Galloni.
“Pio Cesare’s 2010 Barolo is terrific. Dark red cherries, plums, lavender, smoke and savory herbs open up in the glass, followed by hints of orange peel and white pepper that add both lift and a hugely appealing element of exoticism. The firm, incisive tannins are going to need a few years to settle down. There is a lot to like in this classic, old-school leaning Barolo. The 2010 was made from less well-exposed parcels in Ornato, along with parcels in Collareto and Briccolina, both of which are in the same general area of Serralunga, plus dollops of fruit from La Morra and Grinzane Cavour, virtually all of it estate fruit.”
Quinta dos Murças – Assobio Tinto, Douro, 2012
Deep ruby with violet edges. Perfumed and spicy with notes of blueberries. Round and full bodied palate with youthful fruit and integrated tannins. Finishes with good balancing acidity.
94 Points Wine Enthusiast.
“Assobio is from a single vineyard in the Quinta dos Murças estate. A powerful, structured expression of Douro wine, it has black fruits, dark tannins, some subtle layers of wood aging and great concentration. Dark and richly fruity, it needs to mature before drinking. Wait until 2017.” R.V. (4/1/2014)
The first mention of the property Quinta dos Murças dates back to 1770. However, it is known that the farm had existed under another name since 1714, when it belonged to António Cardoso de Vasconcelos. It is presumed that the name Quinta dos Murças was given as a reference to the nobleman of the royal household, Miguel Carlos Cardoso de Sousa de Morais Colmeeiro Teles e Távora, First-Captain of the town of Murça and owner of Murças since 1756. Despite numerous references to the quality of Quinta dos Murças’ wines, the fact is that the vineyards were constantly neglected with the farm passing from family to family and from company to company until 1943, when Manuel Pinto de Azevedo took over the running of the quinta, renovating the estate and replanting the vineyards. Under the guidance of the committed agronomist José de Freitas Sampaio, Quinta dos Murças was totally transformed, establishing the first vinha ao alto (vertically-trained vines) in Douro in 1955, as well as the first auto-vinification system used in the region, in addition to a new warehouse and winery. Quinta dos Murças remained in the hands of the family until 2008, when the Esporão Group acquired the property from Manuel Pinto de Azevedo’s great-grandchildren, taking over the running of one of the most interesting estates in Cima Corgo.
Ramos Pinto – Duas Quintas Tinto, Douro, 2014
Clear and bright, intense garnet colour, with crimson reflections. Lively refreshing aroma, notes of spices, cinnamon, white pepper. The deeper bouquet has notes of wild berries, black plums and citrus. Very smooth and fresh on the palate, with silky tannins, balanced and easy to drink.
90 Points Wine Enthusiast
“This densely structured, finely crafted wine is the latest vintage from one of the Douro’s iconic brands. It has great weight and, at the same time, elegant fruits and structure that offer good aging potential. It could be drunk now, but best to wait until 2016.”
Regent, White Castle Vineyard, 2013
Harvest 2013 of White Castle Vineyard Regent grape variety delivered wonderful dark berry aromas and flavours, producing a medium bodied, deep coloured quality red wine. The rich dark cherry aromas and flavours are complemented by the subtle use of French Oak barrels. The result is an elegant and complex wine with a long smooth finish.
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2014
An excellent, fragrant wine with autumnal notes of the forest floor. Harmonious and clean on the palate, dry with good body, great varietal character and length. Clear colour tending towards brilliant ruby with bright highlights.
Saint Chinian AOP Calmel & Joseph, 2014
Purple-red robe with ruby hints. The nose opens with light menthol and truffle notes which develop into deeper richer aromas of black olive paste, prunes and figs. The palate is redolent of wild herbs, spice and dried figs. The tannins are elegant and well-integrated. This is a balanced, poised wine that ends on a pleasing mineral note.
Salagόn DOC Rioja Crianza, 2013
Like all the wines produced at Hermanos Hernaiz, the style of this wine is defined by its terroir. It is made largely from the Tempranillo grape grown at several estates with soils dominated by limestone, which in Rioja is call “Salagon”. This Crianza has been aged for one year in American oak barrels, giving it soft spiciness to add to its warm fruit.
Saurus – Pinot Noir Tardio, 2010 (50cl)
This is a limited production wine with only 15,000 bottles produced. It is aged in for 8 months in new French oak and then in American oak. Red purple hues, the wine has a floral aroma of violets combined with red fruits such as plums and cherries. Subtle oak ageing has imparted flavours of vanilla and dark chocolate with a fruity mouth feel. Well structures with very fine and sweet tannins and a balanced acidity.
Pinot Noir 2010: Commended, International Wine Challenge 2012.
Pinot Noir 2010: Silver Medal, MONDIAL DU PINOT NOIR 2011.
Alcohol: 14,3 % vol
Total acidity: 5,02 g/l
Residual sugar: 2,35 g/l
Production: 8.000 bottles
Winemaker: Leonardo Puppato
Harvest method: Picked by hand in 18kg boxes. Double hand selection of bunches in vibrating table.
Cold Maceration: 36 Hours with addition of dry ice.
Alcoholic Fermentation: Twenty days at 23º C in stainless steel tanks with selected yeasts.
Second Maceration: Seven days at low temperature with submerge cap.
Malolactic Fermentation: Induced with lactic bacteria in new French oak casks.
Aging: 100% of this wine was aged 18 months in new french oak casks.
Simon Hackett – Cabernet Sauvignon “Hills View”, McLaren Vale, 2011
Plum and cherry flavours and long, soft dusty tannins combine to make a warm, rich yet balanced elegant wine
Varieties:100% Cabernet Sauvignon
Viticulture: Machine Harvested in the cool of the early morning
Vinification: De-stemmed,roller crushed, cold soaked for 24 hours.The juice is inoculated with selected yeast for fermentation to begin. Fermentation in small open tanks for 5/6 days on skins.Juice run off with the skins being airbag pressed. The wine is transfered to Tank with oak inserts to finish fermentation,racked of gross lees back onto oak for 10 months maturation, filtered and bottled.
Simon Hackett was born and raised in the Barossa Valley where his family have been connected with the wine trade for many generations. – four generations of the Hackett family followed agricultural pursuits in South Australia. Simon worked at Saltram’s, in the Barossa, before moving to McLaren Vale in 1973 where he cut his teeth working at Southern Vales Cooperative Winery (now Tatachilla) eventually becoming senior wine maker. Simon’s privately owned winery is situated at the entrance to McLaren Vale in Budgen road and it is here where he hand crafts his wines in small open top fermenters and gently nurtures them in a combination of French and Oak barriques. Much of his fruit is sourced from dry grown vineyards with ancient, gnarled vines. Yields are very small and his entire annual production rarely exceeds 10,000 cases. Today Hackett sources grapes from the McLaren Vale, Barossa Valley and Adelaide Hills regions of South Australia. 100% Cabernet Sauvignon aged 10 months in 2nd fill American oak barrels.
Sula – Shiraz, Nashik, 2016
Sula Vineyards is at the forefront of the Indian wine revolution. The wines are served in the best restaurants worldwide. A smooth, medium-bodied red wine accentuated by ripe cherry and plum fruit, with attractive aromas of black pepper.
91 Points Wine Enthusiast (2012 vintage)
“Aromas of blackberry, cherry preserves, white chocolate and a hint of green pepper prepare the taste buds for flavors of forest-fruit, smoked pork, black pepper, violet and almond blossom. A trio of fruit, savory tones and spice travels across the palate on a layer of smooth tannins, leading to a smoky finish.” M.D. (12/31/2014)
Syrah Seven Springs Vineyards, 2013
Deep, rich red in the glass, this Syrah reflects the bright fruit flavours of mulberry and blueberry. Perfumes of smoky spices, pepper and woodland undertones, give way to a well structured palate, sumptuous and full flavoured with a smooth, decadent and lingering dark chocolate finish.
Terrasses du Larzac “les Crus” AOP Calmel & Joseph, 2014
Rich and intense bouquet of blackberries and blackcurrant. The structure is well balanced with luscious dense tannins. Notes of liquorice, peppermint and spices. There is a good mineral end on the back palate.
The Charge Rioja DOC, 2013
The Charge red is made from grapes from all over the Rioja region – 75% Tempranillo, 25% Garnacha. Aromas of berries and warm spices which leads to a palate with beautifully complex dark and spicy fruit and refreshing acidity, balanced by fine vanilla flavours from oak maturation, as well as hints of coffee.
Tindall Vineyard – Pinot Noir, Marlborough, 2013
Wonderful fragrance of ripe red cherries and berries with a touch of spice, this has benefitted from a little bottle age. Good concentration of fruit and texture with some gamey spicy oak influence. Mouth-filling wine with sweet fruit and a lingering flavour. Sealed with a screw cap to retain the vibrant fruit characters.
Tindall Vineyard is a family owned single vineyard, in the heart of the Marlborough, New Zealand wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.
Tindall Vineyard is renowned for it’s premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Dr. John Forrest. The wines are produced from fully certified organically grown grapes
Turret Fields DO Jumilla Monastrell & Syrah, 2014
The name comes from the turret of Castle Madax which dominates the vineyard of the same name.
Working with the excellent Bodegas Juan Gil, the wine was aged for 4 months in new American oak barrels. The raisin character and warmth of the Monastrell is matched by the spice of the Syrah, all enhanced and rounded off by its spell in oak.