Bergerac AC Vieilli en Fut de Chene Domaine de Mayat, 2014
Made from 100% Merlot, deep garnet red wine with powerful aromas of black fruits. A round, velvet taste with a rich structure of tannins. Showing some bottle age and drinking very well now.
Blanc “Excelsium”, AC Côtes de Provence, Vignoble Kennel, 2015
Exuberant exotic aromas such as passion fruit and pineapple with grapefruit notes. Good attach with a long crisp finish.
Blanquette de Limoux Brut Calmel & Joseph
A pale yellow wine with lively, harmonious bubbles and a nose that opens with floral notes, developing after a few seconds in the glass into more fruity aromas dominated by white peach and green apple. On the palate it is creamy and well-balanced, with a pleasantly bitter finish. Perfect as an aperitif or with a meal.
Bodegas Escorihuela – 1884 The Presidents Blend, Mendoza, 2013
Deep red colour with violet hues. Blackberries, plums and red fruit flavours mingle with aromas of coffee and vanilla. Velvety finish with well balanced, ripe and sweet tannins. Persistent in the mouth.
Silver Medal, Decanter World Wine Awards
Bodegas Escorihuela Gascon – 1884 Estate Grown Viognier, Mendoza, 2016
Fresh white wine with intense floral aromatics and flavours of stone fruits on the mouth.
Bodegas Navajas – Rioja Crianza, 2013
Navajas get their hands on some of the finest fruit from region’s best vineyards and make an excellent traditional Rioja which combines attractive oaky, leathery flavours with fresh, bright fruit and supple palate.
Harpers (30th Jun 2014) (2010 vintage)
“Textbook smooth and sleek Rioja.”- Heather Dougherty
A family winery originally founded in 1918 as Bodegas Arjona but in 1983 the Navajas family become the sole stockholders, changing its name to Bodegas Navajas
The year 2000 was a turning point in the Bodegas history when they invested in enlarging and improving the winery and cellars with a new barrel-aging area and new modern facilities equipped with state-of-the-art technology. The Navajas family believe that the quality of the wine begins in the vineyards and for this reason they monitor and control the vineyards which belongs to their growers in Rioja Alta and Baja.
Bordeaux AC Elevé en Fut de Chene Domaine de Mayat, 2014
This classic and well vinified Bordeaux wine has a pleasant nose of ripe red fruits, a very expressive, fruity mouth with a fresh finish.
Cabernet Merlot Cape Mentelle, Margaret River, 2013
Opaque black dark purple colour with dark purple red hue. The nose is a little subdued with aromas of blackcurrant, mulberry, cedary tobacco and spice emerging. Medium weight the palate is a little closed at present with flavours of ripe mulberry, cedar, a touch of tobacco and spice. Fine grained, slightly dryish tannins. Aftertaste of blackcurrant, mulberry, tobacco and spicy cedar.
Calmel & Joseph, Corbières, 2012
Ruby-red robe and a pronounced nose of black fruit, fresh figs and prunes. Clean and crisp on the palate, with notes of garrigue scrubland, spices and quince. Fine tannins, ending with a hint of truffle. Well-balanced and elegant, with very good ageing potential.
16.5/20 Jancis Robinson.
“Syrah, Grenache and a bit of Cinsault. Pure delicious red fruit on the nose. Sweet rounded cherry and plum swathed in a sinewy, slightly rugged, leather strap of tannins. The taut refined acidity, that is such a hallmark of Calmel & Joseph, strims through the sweetness of the fruit like a blade, leaving freshness and just a hint of earthy spice in its wake. Just a little Cinsault, and yet it brings it distinctive soprano note into the deeper alto and bass tones of the Syrah and Grenache.”
Cannonau di Sardegna Costera, Argiolas, 2014
Made from the Sardinian clone of Grenache called Cannonau, Carignan & Bovale Sardo, it is a chunky, robust, meaty effort revealing scents of garrigue, kirsch liqueur, white chocolate, pepper, and spice. Full-bodied, with terrific fruit as well as loads of personality.
Cantina di Custoza – Val dei Molini, Custoza DOC, Veneto, 2015
A rich, full bodied wine with flavours of honeydew melon and other tropical fruits. Finish is delightful, with a pleasant length.
Casta Diva DO Cosecha Miel Moscatel (50cl), 2013
The Moscatel grapes are late picked, resulting in a very high residual sugar. Ageing in a variety of barrels (including some Hungarian and Caucasian) enhances this already complex, deep flavoured wine which is characterised by orange peel, honey, raisins and spices and great length. A fantastic dessert wine.
Chardonnay Seven Springs Vineyards, 2014
Rich and smooth, with an abundance of fresh white peach and melon. It has a beautifully balanced palate with rich concentrated tropical fruits, a zesty acidity and a hint of gentle toasted oak. The long ﬁnish will leave you wanting more.
Château d’Agassac, Haut-Médoc, Cru Bourgeois, 2010
A superb wine from the Southern Medoc, this blend of 50% Cabernet Sauvignon, 47% Merlot and the rest Cabernet Franc is a real sleeper of the vintage. Floral notes intermixed with forest floor, black currant and some subtle smoke and truffle are all present in this seriously endowed, full-bodied wine that is performing beautifully.
Château Filhot, Sauternes, 2009 (375ml)
– Intense aromas of beeswax and honey combine with a luscious, full-bodied palate of ripe tropical fruit, bitter orange and quince with lovely fresh acidity to balance the richness of this delicious sweet wine.
– Classified a Second growth Cru Classé in 1855, Château Filhot is a famous Sauternes property producing wonderful sweet wines from Semillon and Sauvignon Blanc grapes. The vineyard originally dates back to the seventeenth century and the Château was built in 1709. Now covering 62 hectares on deep gravel, sand and clay soils, Filhot displays the classic characteristics of Sauternes produced from low-yielding, nobly-rotted grapes individually picked by hand. The long, dry growing season of 2009 produced extremely healthy grapes and this wine, although beautiful to drink now, has the capability to age for well in excess of 20 years.
Chateau Rousseau de Sipian, Cru Bourgeois, 2008
This wine has a nose of bramble fruit, cedar and a touch of tobacco. A deep red appearance, firm rich dry tannin and good length on the palate. Soft and rounded. A lovely elegant claret.
Production: 60.000 bouteilles
Silver Medal – International Wine Challenge 2011
“Deep red colour, classic style. Notes of rich fruit cake and forest fruits on the palate with integrated ripe tannins and a long finish.”
Gold Medal Decanter World Wine Award 2013
Silver Medal – Concours de Bordeaux 2011
Chocolate Box “Dark Chocolate” Shiraz by Rocland, 2015
On the nose there are strong aromas of coffee chocolate, blackberries and spice which is supported by sweet vanilla oak. On the palate, this wine is textured, powdery tannins and dark chocolate beneath a pastiche of coffee, apricot and liquorice.
Clarendelle inspired by Haut-Brion, Bordeaux AOC, 2010
A rich, ripe core of dark fruit, tobacco, leather and spices, cassis, plum and cedar too. A wonderful blend of classic Bordeaux styling with modern fruit purity.
Impressive generosity of flavour (delicious, rich dark fruits) with elegant structure, the greatness of the vaunted 2010 vintage is confirmed at every point from the succulent entry to the long, fine finish. Supported by a velvety bed of fine ripe tannins with a spine of juicy acid and liquorice spice, it’s approaching its very best drinking – released at 5 years old, it will only improve over the next 5 years.
90 points Robert Parker’s Wine Advocate
“This wine, which is a blend of the three basic varietals planted in Bordeaux – Cabernet Sauvignon, Merlot and Cabernet Franc – is a major sleeper of the vintage and far exceeded my expectations, and that, of course, is all good news. Lots of red and black currant fruit, licorice, spice and soft tannins have resulted in a silky, opulently styled wine that far exceeds its humble origins and appellation. Drink it over the its first decade of life, although the position of Prince Robert is to release this wine only when it is showing some maturity, as their target market is largely consumers desiring immediate gratification and restaurants seeking similar qualities. (RP)”
Domaine Octavie – Touraine Sauvignon, 2015
Full-flavoured and clean Sauvignon Blanc, made natures’ way. The producers strive to keep everything in balance thus limiting the need for artificial controls. The quality rivals most Sancerre but this wine is a fraction of the price-tag.