Clos Louie – ‘Louison & Leopoldine’, Cotes de Bordeaux Castillon, France 2014
A tiny organic vineyard with pre-phylloxeric vines owned by Pascal and Sophie Lucin Douteau. ‘Louison & Leopoldine’ is their second wine; with a high proportion of Cabernet Franc it has a charm and elegance and is drinking wonderfully right now.
‘Red cherry with hints of mint, creamy and smooth on the palate. Expressive and with fine depth of flavour – a good find.’ – www.bordeaux.com
Cusumano – Merlot IGT Terre Siciliane, 2017
Rich spicy and plumy flavours on the nose, classic Mediterranean notes on the palate with hints of tobacco and black pepper. Full bodied wine.
85 Points Wine Spectator.
“There’s a wild edge to this medium-bodied red, which sports spicy plum, cherry, underbrush and licorice notes. Drink now. 12,500 cases made.“
Domaine de Mayat -Vieilli en Fut de Chene, Bergerac AC, 2015 (Magnum)
Made from 100% Merlot, deep garnet red wine with powerful aromas of black fruits. A round, velvet taste with a rich structure of tannins.
Enjoy with duck breast, leg of lamb or brie de Meaux.