Quinta da Alorna – Branco, Tejo, 2016
Native varieties Arinto and Fernão Pires combine to create a lively and thoroughly enjoyable vin de soif. Riper tropical notes are framed by clean citrus flavours to create a refreshing yet well-balanced wine. Enjoy as an aperitif or with sea food. To be enjoyed in its youth.
Quinta da Alorna – Tinto Reserva, Tejo, 2013
A blend of native varietal Touriga Nacional and Cabernet Sauvignon. Ripe blackcurrant notes on the nose and palate with a touch of violet and hint of spice. 12 months maturation in French oak has added complexity and structure. Enjoy with roast beef. Enjoy within 2-5 years of vintage.
In The Press
‘Wild blackberry and heady violet on the nose. On the palate, it’s silky and savory. Juicy fruit, whiffs of vanilla and sandalwood, and hints of cedar and bitter nut skin on the finish. Assertive yet approachable tannins.’ – 91 Pts. Excellent, Highly Recommended, Ultimate Wine Challenge 2017.
Quinta da Alorna – Rosado, Tejo, 2016
***Gold Medal – Concours Mondial de Bruxelles 2017***
Fresh and fruity with good concentration. Juicy redcurrant and strawberry notes mingle with refreshing raspberry. This dry rose is ideal served as a sun-soaked refreshment or paired with chicken salads or sushi. To be enjoyed in its fruit-filled youth.
Quinta da Alorna – Abafado 5 years, Tejo
100% native varietal Fernão Pires is fortified to create a delicious sweet wine perfect for desserts such as custard tart or blue cheeses. Flavours of dried fruits are delivered from a smooth, textured palate with a lingering finish. Delightfully balanced and fresh. Great Value.
Quinta da Alorna – Sauvignon Blanc, Tejo, 2016
Ripe notes of pineapple, blood orange and guava intertwine with herbal notes of asparagus and freshly mown grass. Dry, fresh and crisp on the palate with good persistence. An excellent aperitif or pair with goats’ cheese salad. Enjoy over the next couple years.
Vignoble Drouard – Les Templeries, Muscadet Sèvre-et-Maine Clisson 2012
***98 Points ‘Exceptional’ – Decanter Magazine, June 2017***
‘This 74-hectare domaine is run by four brothers – Denis, Jean-Paul, Laurent and Pascal. The 2012 Clisson came from a 1ha parcel of 67-year-old vines planted on sand above granite. The 2012 was the first vintage of this cuvée with extended lees ageing; subsequently it has been made in 2013, 2014 and 2015. This vintage was fermented and aged in underground vats for 48 months with lees stirring twice a year – in spring and October before the start of winter.’ – Decanter Magazine, June 2017.
‘A softly textured style with an exquisite harmony between rich, ripe fruit and precise, fresh acidity, allowing for its long finish. This is a great advertisement for its genre.’ – Jim Budd, Decanter Magazine, June 2017.
‘A subtle yet serious mineral nose augmented by notes of oyster shell. Weighty in the mouth with a pronounced thrust of minerality yet it maintains a very relaxed, bright and elegant poise throughout. Impressive and imposing.’ – Chris Kissack, Decanter Magazine, June 2017.
‘A well-defined, concentrated nose welcomes a palate with an alluring harmony between the creamy lees, citrus intensity and the stony influence of the vineyard’s granite soils. This has a real sense of place and is a joy to drink too.’ – Ben Llewelyn, Decanter Magazine, June 2017.
Quinta da Alorna – Branco Reserva, Tejo, Portugal 2016
Citrus notes combine with riper tropical fruit. The Arinto provides a freshness that complements the toasty complexity and richness of the Chardonnay.
Serve chilled at 12ºC. Recommended with fish, particularly cod fish and buttery cheeses
Quinta da Alorna – Marquesa de Alorna, Grande Reserva Branco, Tejo, Portugal 2013
Aromas and flavours of ripe yellow fruit, especially peach and loquat, with floral touches and a hint of vanilla from the French oak casks. A rich white wine with body and balancing acidity.
Baked fish, Mediterranean traditional dishes, White meats with aromatic herbs.
The grapes were manually harvested and placed separately in 18-kg boxes. They were then pressed in long and short cycles in the mornings. After the musts were clarified, the fermentation in new and 2nd-use French oak casks followed. The wine aged on fine lees for 8 months using the batonnage method. After the final cuvée was prepared, the wine was stabilised and filtered before being bottled.
Quinta da Alorna – Marquesa de Alorna, Grande Reserva Tinto, Tejo, Portugal 2012
‘Dried cranberries and pomegranate are fruity yet demure on the nose. Bold flavors mimic the fruity aromas on the palate, juicy and tart. A well integrated vanilla and toasty coconut flavor perfumes the finish, with a slightly leathery kick.’ – 92pts. Excellent, Highly Recommended, Ultimate Wine Challenge 2017.
Aromas of blackberry and raspberry fruit with a touch of fragrant wild flowers, vanilla and spice from its ageing in French oak. The palate reflects the nose with a silky texture, a richness of flavour and good freshness.
Serve at 16-18ºC. Serve with roasted meats such as game or beef.
Crushing and total destalking of the grapes. Pre-fermentative maceration at controlled temperature of 15 ºC; Fermentation in stainless steel tanks at 23ºC and maceration for 2 weeks. Before being bottled, the wine ages in new French oak barrels for 12 months.
Picpoul de Pinet Villa Blanche 2016 Calmel & Joseph
A clean, bright appearance, with the lightest hint of green. The nose is intense, with notes of white blossom, citrus fruit (kiwi) and fresh mint. On the palate it is generous, mouth-filling and well-balanced, with a mineral finish. Elegant and easy-drinking in its youth, this wine will age well, developing notes of spice and a certain iodine/saline character. A Picpoul de Pinet that could grace a dining table or be enjoyed as an aperitif, with seafood or cheese.
Jancis Robinson 2016 15 / 20 : Crisp and clean, melon and papaya!